What can you do with sweet pickles?!
We bought a gigantic jar of sweet pickles, and have been eating them, but now eating them plain is kinda boring!.!.
Is there anything you can put on them or something to make them teaste!.!.different!?Www@FoodAQ@Com
Is there anything you can put on them or something to make them teaste!.!.different!?Www@FoodAQ@Com
Answers:
Sweet-Pickle Egg salad
Makes 4 servings
2/3 cup mayonnaise, divided
4 large hard-cooked eggs, chopped
1 celery rib, diced
2 tablespoons instant potato flakes
1 tablespoon sweet pickle relish
1 tablespoon minced sweet onion
1/4 teaspoon seasoned salt
1/2 teaspoon freshly ground pepper
12 very thin white or wheat sandwich bread slices, lightly toasted
1 cup firmly packed spinach
Stir together 1/3 cup mayonnaise and next 7 ingredients!. Spread remaining 1/3 cup mayonnaise evenly over 1 side of each bread slice!. Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad!. Top evenly with half of spinach and 4 bread slices!.
Repeat procedure with remaining egg salad, spinach, and bread slices!. Cut each sandwich into quarters; garnish, if desired!.
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Rolled Herring in a Sweet Pickle
8 preserved herring fillets (follow the recipe for Home Cured Herring to make this, or you can buy)
230g light brown granulated sugar
150ml cider vinegar
8 whole black peppercorns
1 tsp Pickling Spice
3 red onions, peeled and sliced
5 pickled gherkins, quartered lengthways
4 sprigs of fresh dill, roughly chopped
Method:
Brush any salt from the herring then place in a pan of cold water and soak over night (soak for 30+ hours if using commercial salted herring)!. Once soaked, discard the water then pat the herring dry!.
When the herring is ready, combine the sugar, vinegar, black peppercorns and pickling spice in a pan, ring to a boil and continue boiling for 5 minutes to form a vinegar syrup!. Lay the herring fillets flesh side up on a work surface then lay a slice of gherkin and a slice of onion on top of each one!. Roll the herring up and secure with a cocktail stick!.
Place the rolled herring in a dish that's just large enough to contain them all (along with all the remaining ingredients) then pour the prepared syrup over the top!. Cover and store in the refrigerator for 48 hours then serve!.
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Www@FoodAQ@Com
Makes 4 servings
2/3 cup mayonnaise, divided
4 large hard-cooked eggs, chopped
1 celery rib, diced
2 tablespoons instant potato flakes
1 tablespoon sweet pickle relish
1 tablespoon minced sweet onion
1/4 teaspoon seasoned salt
1/2 teaspoon freshly ground pepper
12 very thin white or wheat sandwich bread slices, lightly toasted
1 cup firmly packed spinach
Stir together 1/3 cup mayonnaise and next 7 ingredients!. Spread remaining 1/3 cup mayonnaise evenly over 1 side of each bread slice!. Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad!. Top evenly with half of spinach and 4 bread slices!.
Repeat procedure with remaining egg salad, spinach, and bread slices!. Cut each sandwich into quarters; garnish, if desired!.
________________
Rolled Herring in a Sweet Pickle
8 preserved herring fillets (follow the recipe for Home Cured Herring to make this, or you can buy)
230g light brown granulated sugar
150ml cider vinegar
8 whole black peppercorns
1 tsp Pickling Spice
3 red onions, peeled and sliced
5 pickled gherkins, quartered lengthways
4 sprigs of fresh dill, roughly chopped
Method:
Brush any salt from the herring then place in a pan of cold water and soak over night (soak for 30+ hours if using commercial salted herring)!. Once soaked, discard the water then pat the herring dry!.
When the herring is ready, combine the sugar, vinegar, black peppercorns and pickling spice in a pan, ring to a boil and continue boiling for 5 minutes to form a vinegar syrup!. Lay the herring fillets flesh side up on a work surface then lay a slice of gherkin and a slice of onion on top of each one!. Roll the herring up and secure with a cocktail stick!.
Place the rolled herring in a dish that's just large enough to contain them all (along with all the remaining ingredients) then pour the prepared syrup over the top!. Cover and store in the refrigerator for 48 hours then serve!.
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Www@FoodAQ@Com
dice and add them to:
chicken salad
tuna salad
egg salad
potato salad
deviled eggs
deviled ham(for sandwiched, or to stuff eggs
dice them and make your own relish
half them, or chop them roughly and put them in an empty jar with, diced onion, jalepenos, and garlic, fill 3/4 the way with vinegar and 4 dashes of hot sauce!. Let them soak over night in the fridge yummm!.
make your own thousand island dressing:
THOUSAND ISLAND DRESSING
1/2 c!. mayonnaise
2 tbsp!. chili sauce
2 tbsp!. chopped green pepper
1 chopped hard boiled egg
Salt and pepper
12 stuffed olives
1 sm!. sweet pickles, chopped
2 sm!. green onions
Blend mayonnaise with chili sauce!. Add all remaining ingredients!. Refrigerate until ready to use, yield 1 1/2 cups
--------------------------------------!.!.!.
Www@FoodAQ@Com
chicken salad
tuna salad
egg salad
potato salad
deviled eggs
deviled ham(for sandwiched, or to stuff eggs
dice them and make your own relish
half them, or chop them roughly and put them in an empty jar with, diced onion, jalepenos, and garlic, fill 3/4 the way with vinegar and 4 dashes of hot sauce!. Let them soak over night in the fridge yummm!.
make your own thousand island dressing:
THOUSAND ISLAND DRESSING
1/2 c!. mayonnaise
2 tbsp!. chili sauce
2 tbsp!. chopped green pepper
1 chopped hard boiled egg
Salt and pepper
12 stuffed olives
1 sm!. sweet pickles, chopped
2 sm!. green onions
Blend mayonnaise with chili sauce!. Add all remaining ingredients!. Refrigerate until ready to use, yield 1 1/2 cups
--------------------------------------!.!.!.
Www@FoodAQ@Com
Chop them up good and make a chicken salad with them, YUMMY, use lite salad dressing(looks like mayo, but better) and with chopped chicken, or shred it really good, and then your good to go just like that, don't add all that other stuff people usually put in chicken salad, because the salad dressing will add flavor!
Lite salad dressing
your pickles
and good ol chicken
use it on crackers or make a sandwichWww@FoodAQ@Com
Lite salad dressing
your pickles
and good ol chicken
use it on crackers or make a sandwichWww@FoodAQ@Com
also really good in egg salad or chicken salad!. ooh and deviled eggs!
i did an allrecipes!.com search for sweet pickles as an ingredient, here are the results for you to browse:
http://allrecipes!.com/Search/Recipes-Adv!.!.!.
hope this helps!Www@FoodAQ@Com
i did an allrecipes!.com search for sweet pickles as an ingredient, here are the results for you to browse:
http://allrecipes!.com/Search/Recipes-Adv!.!.!.
hope this helps!Www@FoodAQ@Com
In food processor add ham, pickles, and a dollop of mayonnaise, and you have great ham salad!.Www@FoodAQ@Com
Chop some sweet pickle and some onion and add to mayonnaise for a tarter sauce to eat with fried fish or fish sticks!.
Eat it sliced - with grilled cheese sandwiches!.Www@FoodAQ@Com
Eat it sliced - with grilled cheese sandwiches!.Www@FoodAQ@Com
They aren't bad in potato salads , on sandwiches , Www@FoodAQ@Com
Cut them up into thin slices the long way, and then put them on a sandwich!. :P it is so YUMMY!!Www@FoodAQ@Com
Chop them up small and add them to tuna salad!. YUMWww@FoodAQ@Com