Does anyone know the recipe for a melon bun?!
Answers:
This is a type of bread originated in Japan!. Its basically a cookie/bread combination!. Cookie dough on the out side and bread dough on the inside!.
Ingredients
Bread dough
flour 200g
dry yeast 2 teaspoon
butter 20g
sugar 2 tablespoon
salt 1/2 teaspoon
lukewarm water 1/2 cup
egg 1/2 piece
Topping cookie dough
flour 120g
baking powder 1/2 teaspoon
butter 40g
sugar 50g
egg 1/2 piece
table sugar 1 tablespoon
1!. Kneading: 15 minutes with bread kneader
2!. Primary fermentation: 40 minutes at 30 degrees centigrade
3!. Preparation of Topping: Cream butter and sugar in a bowl!. Beat in egg!. Combine the flour and baking powder!. Roll dough into 9 balls!. Put them in refrigerator for 30 minutes!.
4!. Shaping: Punch the dough down and divide it into 9 pieces!. Round each dough into a ball and let dough rest for 15 minutes!.
Put the topping cookie dough out of refrigerator and roll out each of them into 3 inches in diameter!. Cover the bread dough with this cookie dough!. Put the table sugar on the top of dough, and make a lattice pattern with the back of knife!.
5!. Secondary fermentation: 30 minutes at 35 C degree
6!. Baking: 15 minutes at 180 C degree
More recipes at:
http://www!.lerman!.biz/asagao/baking!.htmlWww@FoodAQ@Com
Ingredients
Bread dough
flour 200g
dry yeast 2 teaspoon
butter 20g
sugar 2 tablespoon
salt 1/2 teaspoon
lukewarm water 1/2 cup
egg 1/2 piece
Topping cookie dough
flour 120g
baking powder 1/2 teaspoon
butter 40g
sugar 50g
egg 1/2 piece
table sugar 1 tablespoon
1!. Kneading: 15 minutes with bread kneader
2!. Primary fermentation: 40 minutes at 30 degrees centigrade
3!. Preparation of Topping: Cream butter and sugar in a bowl!. Beat in egg!. Combine the flour and baking powder!. Roll dough into 9 balls!. Put them in refrigerator for 30 minutes!.
4!. Shaping: Punch the dough down and divide it into 9 pieces!. Round each dough into a ball and let dough rest for 15 minutes!.
Put the topping cookie dough out of refrigerator and roll out each of them into 3 inches in diameter!. Cover the bread dough with this cookie dough!. Put the table sugar on the top of dough, and make a lattice pattern with the back of knife!.
5!. Secondary fermentation: 30 minutes at 35 C degree
6!. Baking: 15 minutes at 180 C degree
More recipes at:
http://www!.lerman!.biz/asagao/baking!.htmlWww@FoodAQ@Com
I dunno but it sounds intriguing!.Www@FoodAQ@Com