How would you go about cooking chicken lips?!
Answers:
Bring water to boil in a small sauce pan!. Add a little salt, pepper, 1 clove of garlic, minced, 1/2 a rib of celery, diced, and a dash of worcestershire sauce!. Add chicken lips to water!. Cover the pan and simmer the lips until tender, about 20 minutes!. Serve with your favorite dipping sauce!.
Place the chicken lips on skewers, coat lightly with vegetable oil, season with cajun seasoning!. Grill over high heat 12 minutes, turning once!. Eat these like cracklings with plenty of hot sauce!.
Place 1/2 cup of flour in a resealable bag along with salt, pepper, and a little garlic powder!. Soak the chicken lips in buttermilk for at least 20 minutes!. Drain!. Place the lips in the bag with the flour and shake to coat!. Deep fry the chicken lips in hot oil for 5-6 minutes!. We eat these with grits and eggs for breakfast!.
Hope this helps!Www@FoodAQ@Com
Place the chicken lips on skewers, coat lightly with vegetable oil, season with cajun seasoning!. Grill over high heat 12 minutes, turning once!. Eat these like cracklings with plenty of hot sauce!.
Place 1/2 cup of flour in a resealable bag along with salt, pepper, and a little garlic powder!. Soak the chicken lips in buttermilk for at least 20 minutes!. Drain!. Place the lips in the bag with the flour and shake to coat!. Deep fry the chicken lips in hot oil for 5-6 minutes!. We eat these with grits and eggs for breakfast!.
Hope this helps!Www@FoodAQ@Com
Saute in butter until crisp, add some quick cooking oatmeal!. Cook about 2 minutes then throw out the chicken lips and eat the oatmeal!.!.!.Www@FoodAQ@Com
Do chickens have lips!?!?!? I think they have beaks!. Just eat them like chips!. I am sure that they will give you the same crunch!. ;-)Www@FoodAQ@Com
you put lemon salt and chile tapatio and then u throw the chicken lips on a plate and grab a fork and tear em up!.!.!.!.!.Www@FoodAQ@Com
The same way you fix buffalo wings except without the buffalo!. Those are some big wings I'm tellin' ya!Www@FoodAQ@Com
with a magic chicken lip steamer!. because it too does not exist!.Www@FoodAQ@Com
Fry them in butter with a dash of garlic salt and onion powderWww@FoodAQ@Com
The same way you cook a snozzberry!.
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Saute them with corn nuts and garlic!.Www@FoodAQ@Com
Why!?Www@FoodAQ@Com
with a hammerWww@FoodAQ@Com