How do i make curried goat?!
i'm meeting my girlfriends Jamaican parents and cooking a meal, i want to cook them curried goat but haven't a clue, can anyone help me!?Www@FoodAQ@Com
Answers:
JAMAICA CURRY GOAT
2lb (1kg) goat meat
2 stalks scallion, chopped 2 teaspoons salt to taste
1-2 Scotch bonnet peppers, chopped, with or without seeds
Black pepper
3 tablespoons curry powder
2 tablespoons (1 oz, 25 g) butter 1/4cup (2 fl oz, 50 ml) oil
1 clove garlic, crushed
About 3 cups (1 1/4 pints, 750 ml) water
2 tomatoes, chopped 2 onions, sliced
Cut the goat meat into small pieces; place them in a bowl, and season with the salt, black pepper, curry powder,
garlic, tomatoes, onions, scallion and hot peppers (remove the seeds from the peppers if you do not want the curry to be too hot)!.
Allow the meat to marinate for at least 1 hour!.
When you are ready to proceed, separate the seasonings from the meat and fry the meat in the butter and oil until it is lightly browned!.
Add enough water to cover the meat and bring to the boil!.
Reduce the heat cover the pan, and simmer until the meat is tender, adding more water if necessary!.
Stir in the seasonings in which the meat was marinated, taste, cover the pan again, and allow it to simmer for a further 10 minutes or until the seasonings are absorbed into
the juice, which should now have more body without being too thick!.
The dish should not be at all dry!.
Some cooks prefer either to boil the meat first then add the seasonings
when the meat is tender, or to boil the meat and seasonings together from the start!.
The choice is yours!. Serve this splendid dish with white rice, mango chutney, fried plantains, boiled green bananas or whatever else you like!.
Www@FoodAQ@Com
2lb (1kg) goat meat
2 stalks scallion, chopped 2 teaspoons salt to taste
1-2 Scotch bonnet peppers, chopped, with or without seeds
Black pepper
3 tablespoons curry powder
2 tablespoons (1 oz, 25 g) butter 1/4cup (2 fl oz, 50 ml) oil
1 clove garlic, crushed
About 3 cups (1 1/4 pints, 750 ml) water
2 tomatoes, chopped 2 onions, sliced
Cut the goat meat into small pieces; place them in a bowl, and season with the salt, black pepper, curry powder,
garlic, tomatoes, onions, scallion and hot peppers (remove the seeds from the peppers if you do not want the curry to be too hot)!.
Allow the meat to marinate for at least 1 hour!.
When you are ready to proceed, separate the seasonings from the meat and fry the meat in the butter and oil until it is lightly browned!.
Add enough water to cover the meat and bring to the boil!.
Reduce the heat cover the pan, and simmer until the meat is tender, adding more water if necessary!.
Stir in the seasonings in which the meat was marinated, taste, cover the pan again, and allow it to simmer for a further 10 minutes or until the seasonings are absorbed into
the juice, which should now have more body without being too thick!.
The dish should not be at all dry!.
Some cooks prefer either to boil the meat first then add the seasonings
when the meat is tender, or to boil the meat and seasonings together from the start!.
The choice is yours!. Serve this splendid dish with white rice, mango chutney, fried plantains, boiled green bananas or whatever else you like!.
Www@FoodAQ@Com
Are you sure this is the right thing to do!? Why not cook something that you are comfortable with - after all you are unlikely to cook it as well as they do at home!
If you do want to go ahead, then get some goat meat (off the bone) and chop it fine!. also some onions and caribbean curry mix from your local Jamaican store!.
put meat in a bowl, mix with curry power until it is well covered!.
Fry onions in a big saucepan, once they are done, put in the meat and stir it round until the outside has all gone grey!.
(that is the outside of the meat, not the weather going cloudy!)
Put on a low heat with a little water!. Keep an eye on it!. Once in a while get a bit of meat out and split it!. When it is no longer pink in the middle then it is done!.
Www@FoodAQ@Com
If you do want to go ahead, then get some goat meat (off the bone) and chop it fine!. also some onions and caribbean curry mix from your local Jamaican store!.
put meat in a bowl, mix with curry power until it is well covered!.
Fry onions in a big saucepan, once they are done, put in the meat and stir it round until the outside has all gone grey!.
(that is the outside of the meat, not the weather going cloudy!)
Put on a low heat with a little water!. Keep an eye on it!. Once in a while get a bit of meat out and split it!. When it is no longer pink in the middle then it is done!.
Www@FoodAQ@Com
you will need
Goat chopped and cubed
3 onions
1 tsp of turmeric
1tsp of garamasala
2 tsp curry powder
2 tsp of chilli powder
2 fresh red chillies
4 cloves garlic
1 chopped fresh tomato
1/2 tube of tomato pure
1 large pan
chop onions and fry in oil in the pan,add chillies (chopped) turmeric,curry,garamasala and chilli powder, fry it off, add chopped tomato,fry it off, then add your chopped goat and crushed garlic and again give it a fry of then add tomato puree and fry off!.Add salt to taste!. Then boil water ( kettle water will do)
and pour into pan until you have covered the food and boil down the water until you are left with a thick gravey in the pan!.
serve with your rice!.!.!.Www@FoodAQ@Com
Goat chopped and cubed
3 onions
1 tsp of turmeric
1tsp of garamasala
2 tsp curry powder
2 tsp of chilli powder
2 fresh red chillies
4 cloves garlic
1 chopped fresh tomato
1/2 tube of tomato pure
1 large pan
chop onions and fry in oil in the pan,add chillies (chopped) turmeric,curry,garamasala and chilli powder, fry it off, add chopped tomato,fry it off, then add your chopped goat and crushed garlic and again give it a fry of then add tomato puree and fry off!.Add salt to taste!. Then boil water ( kettle water will do)
and pour into pan until you have covered the food and boil down the water until you are left with a thick gravey in the pan!.
serve with your rice!.!.!.Www@FoodAQ@Com
Man, if you don't experiment you won't learn, but that Jamaica Curried Goat, cooked correctly it is to die for!. Grab that recipe and run with it!.
Make sure the goat is a young goat, and as not been fed on crap, because it can end up being tough, and have a smell and bad taste!.
I have cooked goat, but not with curry!.
look for free range
ChrisWww@FoodAQ@Com
Make sure the goat is a young goat, and as not been fed on crap, because it can end up being tough, and have a smell and bad taste!.
I have cooked goat, but not with curry!.
look for free range
ChrisWww@FoodAQ@Com
Just follow ANY LAMB CURRY recipie - Using chopped Goat instead of Lamb!. Mutton also is a brill substitute!. Use plenty chopped GREEN PEPPERS!.Www@FoodAQ@Com
Already well answered,but it the only Jamaican dish that I go wild forWww@FoodAQ@Com