What can I cook with Chicken Monteray?!
ingredients are
chicken (of course!.!.lol), catalina salad dressing, mustard, pepper, sugar, and other things, but these are the basics!.!.!.!.!.
what side dishes sound good with this!?!?
Potatoes or rice!?
Veggie or 2
Please any suggestions and recipe you may have!.
Thank you in advanceWww@FoodAQ@Com
chicken (of course!.!.lol), catalina salad dressing, mustard, pepper, sugar, and other things, but these are the basics!.!.!.!.!.
what side dishes sound good with this!?!?
Potatoes or rice!?
Veggie or 2
Please any suggestions and recipe you may have!.
Thank you in advanceWww@FoodAQ@Com
Answers:
Homemade garlic mashed potatoes and steamed broccoli!. When's dinner!?Www@FoodAQ@Com
Serve this will steamed carrots and white rice!.
MONTERREY CHICKEN RECIPE
Ingredients
* 1 boneless skinless chicken breast
* 2 teaspoons barbecue sauce (she recommends Bull's Eye)
* 2 slices crisp bacon (should be very crispy)
* 1/4 cup Monterrey jack and cheddar cheese blend
Directions
Pound chicken breast until it is somewhat flattened, and season with salt and pepper!. Spray Pam in a nonstick skillet, and cook chicken breast until it is done!. Transfer to a serving plate!.Top chicken breast with Barbecue sauce, bacon, and cheese!.Broil chicken breast in the oven, or melt the cheese in a microwave!. Sprinkle with a small amount of cold chopped tomatoes and chives!.
Www@FoodAQ@Com
MONTERREY CHICKEN RECIPE
Ingredients
* 1 boneless skinless chicken breast
* 2 teaspoons barbecue sauce (she recommends Bull's Eye)
* 2 slices crisp bacon (should be very crispy)
* 1/4 cup Monterrey jack and cheddar cheese blend
Directions
Pound chicken breast until it is somewhat flattened, and season with salt and pepper!. Spray Pam in a nonstick skillet, and cook chicken breast until it is done!. Transfer to a serving plate!.Top chicken breast with Barbecue sauce, bacon, and cheese!.Broil chicken breast in the oven, or melt the cheese in a microwave!. Sprinkle with a small amount of cold chopped tomatoes and chives!.
Www@FoodAQ@Com
SOME OPTIONS FOR YOU!:
Honey Roasted Red Potatoes
INGREDIENTS:
1 pound red potatoes,
quartered
2 tablespoons diced onion
2 tablespoons butter, melted 1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper
DIRECTIONS:
1!. Preheat oven to 375 degrees F (190 degrees C)!. Lightly coat an 11x7 inch baking dish with nonstick cooking spray!.
2!. Place potatoes in a single layer in prepared dish, and top with onion!. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion!.
3!. Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time!.
-------------------------
Cilantro-Lime Rice
INGREDIENTS:
1 cup long grain white rice
2 cups water
1 teaspoon chicken bouillon
granules 2 tablespoons fresh lime juice
2 tablespoons chopped fresh
cilantro
salt to taste
DIRECTIONS:
1!. Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat!. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes!. Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve
-------------------------------
Green Beans
INGREDIENTS:
6 thick slices bacon, cut into 1
inch pieces
1 (16 ounce) package frozen cut green beans
1/4 cup butter
1/4 cup packed brown sugar
DIRECTIONS:
1!. Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes!. Drain off grease and add butter and brown sugar!. Cook and stir over medium heat until sugar has dissolved; remove from the heat and set aside!.
2!. Place the green beans into a pot and fill with about 1 inch of water!. Bring to a boil then cover, and steam over medium heat until cooked through, about 5 minutes!. Drain off water and stir in the sugar and bacon mixture!. Serve immediately
--------------------------------------!.!.!.
Roasted Garlic Lemon Broccoli
INGREDIENTS:
2 heads broccoli, separated
into florets
2 teaspoons extra-virgin olive
oil
1 teaspoon sea salt 1/2 teaspoon ground black
pepper
1 clove garlic, minced
1/2 teaspoon lemon juice
DIRECTIONS:
1!. Preheat the oven to 400 degrees F (200 degrees C)!.
2!. In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic!. Spread the broccoli out in an even layer on a baking sheet!.
3!. Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes!. Remove and transfer to a serving platter!. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish!.
Www@FoodAQ@Com
Honey Roasted Red Potatoes
INGREDIENTS:
1 pound red potatoes,
quartered
2 tablespoons diced onion
2 tablespoons butter, melted 1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper
DIRECTIONS:
1!. Preheat oven to 375 degrees F (190 degrees C)!. Lightly coat an 11x7 inch baking dish with nonstick cooking spray!.
2!. Place potatoes in a single layer in prepared dish, and top with onion!. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion!.
3!. Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time!.
-------------------------
Cilantro-Lime Rice
INGREDIENTS:
1 cup long grain white rice
2 cups water
1 teaspoon chicken bouillon
granules 2 tablespoons fresh lime juice
2 tablespoons chopped fresh
cilantro
salt to taste
DIRECTIONS:
1!. Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat!. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes!. Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve
-------------------------------
Green Beans
INGREDIENTS:
6 thick slices bacon, cut into 1
inch pieces
1 (16 ounce) package frozen cut green beans
1/4 cup butter
1/4 cup packed brown sugar
DIRECTIONS:
1!. Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes!. Drain off grease and add butter and brown sugar!. Cook and stir over medium heat until sugar has dissolved; remove from the heat and set aside!.
2!. Place the green beans into a pot and fill with about 1 inch of water!. Bring to a boil then cover, and steam over medium heat until cooked through, about 5 minutes!. Drain off water and stir in the sugar and bacon mixture!. Serve immediately
--------------------------------------!.!.!.
Roasted Garlic Lemon Broccoli
INGREDIENTS:
2 heads broccoli, separated
into florets
2 teaspoons extra-virgin olive
oil
1 teaspoon sea salt 1/2 teaspoon ground black
pepper
1 clove garlic, minced
1/2 teaspoon lemon juice
DIRECTIONS:
1!. Preheat the oven to 400 degrees F (200 degrees C)!.
2!. In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic!. Spread the broccoli out in an even layer on a baking sheet!.
3!. Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes!. Remove and transfer to a serving platter!. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish!.
Www@FoodAQ@Com
i think rice sounds good, maybe a simple rice pilaf or seasoned brown rice!.!.!.if the chicken has sauce, i think rice works better than potatoes to absorb some of the sauce!. for a veggie, maybe some cooked mixed vegetables, or just steamed broccoli or zucchini or green beans!.!.!.asparagus with butter, lemon juice, & parmesan cheese is really good!.!.!. or a fresh salad if you're not into cooked vegetables!. have a great dinner!Www@FoodAQ@Com
Def mashed potatoes !!!
Www@FoodAQ@Com
Www@FoodAQ@Com
rice would be good!.
=]Www@FoodAQ@Com
=]Www@FoodAQ@Com