What do you think of silicone bake ware?!
I've always used baking stones, but have seen a lot of silicone bake ware lately!. Ever used it!? Thoughts!?Www@FoodAQ@Com
Answers:
so far, Ive used individual ones for muffins and cupcakes and a loaf one for meatloaf!. They have worked out pretty well!. I don't know about the chemical contamination part, but I reckon its probably not worse than all the other plastic on my food!. Plastic in the microwave is a different topic though than plastic in the oven!. Microwaves do weird stuff internally to generate the heat where ovens just produce the heat and expose your food to it!.
I like them!. Plan on trying out some more!. Keeping my pizza baking stone, though!. Www@FoodAQ@Com
I like them!. Plan on trying out some more!. Keeping my pizza baking stone, though!. Www@FoodAQ@Com
In all honesty!.!.!.I don't know much about the Silicone Bake Ware!.!.!.but from a Health Standpoint, if it's anything like Aluminum Cookware (the aluminum leaches into the food and causes all kinds of health-related issues) I wouldn't Risk it!.!.!.!.remember too, Silicone when released into the Body VIA Surgical Implants has been known to Wreck Havoc on Peoples Immune System!.!.!.!.!.Research Chica before you make a Decision on using Silicone in your cooking!. HEAT Releases TOXINS!.Www@FoodAQ@Com
While many home chefs have embraced this newest line of bakeware products, some of us have been slightly reluctant to depart from our traditional metal and glass baking pans that have stood the test of time, long enough to even 'test drive' a silicone pan!.
Their cheerfully bright colors do attract our attention, but it's their general flimsiness that raises a few skeptic baker's eyebrows!. However, manufacturers have been very quick to allay our visions of folding pans and overflowing batter, by designing optional or companion racks or 'sleds' that provide the much-needed stability especially for the larger pans!.
If you haven't yet ventured out to try one of these, you may be pleasantly surprised, I certainly was!. I started out slowly at first, with spatulas which were very economical - no big risk, and these quickly captured this baker's heart and were rewarded with a spot in the handy main tool holder!.
Goodbye rubber - hello silicone spatulas! They really are that good - no melting and no more scissor-trimming to remove worn edges!. They can take the heat and you can even use them in a hot skillet to scramble your eggs!. After a year and considerable mileage, they still look like new!.
Since the spatulas passed the test, it was on to bigger silicone baking tools - a general purpose loaf pan!. To grease or not to grease the bakeware was the question, and I opted for 'not' trusting the silicone would work its releasing magic!.
Results were terrific - quick even baking and cooling!. But what was most impressive was the easy loaf removal!. A slight twist or should I say movement of the pan, and sides just pulled away, revealing an evenly baked delicious banana loaf that gently rolled out onto the cutting board!.
The only drawback was the size of the pan, slightly smaller than a regular bread pan, which required transferring a small amount of batter to a single-serving pan!. No problem, neighbors were happy to share in the baking!.
Silicone bakeware is made of FDA-approved food grade silicone, and should denote this on the packaging label!. Each piece of silicone has its own limitation as to manufacturer recommended maximum oven temperature, and this is usually stamped right on the product!.
Benefits of Silicone Bakeware:
*No greasing or oiling of pans required
*Pans heat quickly and bake evenly with no burnt or dark edges or bottom!.
*Removal from pans is super easy - a slight twist or gently pulling on the sides, and roll out your baking!.
*Freezer, refrigerator, microwave, dishwasher and oven safe!.
*Bake, store, freeze and reheat right in the pans!.
*No rusting or staining!.
*No need to alter your batter or temperature - bake as usual!.
*Cleanup is a breeze!.
*Lightweight and perfect for a camper or RV!.
*Storing is easy - although they do not easily nest, no special attention is required, they retain their shape!.
*No greasing or oiling of pans required
*Pans heat quickly and bake evenly with no burnt or dark edges or bottom!.
*Removal from pans is super easy - a slight twist or gently pulling on the sides, and roll out your baking!.
*Freezer, refrigerator, microwave, dishwasher and oven safe!.
*Bake, store, freeze and reheat right in the pans!.
*No rusting or staining!.
*No need to alter your batter or temperature - bake as usual!.
*Cleanup is a breeze!.
*Lightweight and perfect for a camper or RV!.
*Storing is easy - although they do not easily nest, no special attention is required, they retain their shape!.
*Notable Tips for Successful Baking Follow manufacturer's maximum heat ratings!.
*Pans are hot to touch while in the oven but cool down quickly; use hot pads to remove them!.
*Using a cookie sheet underneath will provide stability even for smaller pans!.
*Always use a metal baker's sheet or specially designed sled or rack underneath wider or larger silicone pans!.
*Wash pans thoroughly before first use!.
*Warranties tend to vary!.
*Do not use knives or sharp objects - they could damage your pans!.
*Never use on an open flame or on stovetop burners!.
*Follow manufacturer's maximum heat ratings!.
*Pans are hot to touch while in the oven but cool down quickly; use hot pads to remove them!.
*Using a cookie sheet underneath will provide stability even for smaller pans!.
*Always use a metal baker's sheet or specially designed sled or rack underneath wider or larger silicone pans!.
*Wash pans thoroughly before first use!.
*Warranties tend to vary!.
*Do not use knives or sharp objects - they could damage your pans!.
*Never use on an open flame or on stovetop burners!.
Imagine the uses for silicone bakeware, you can freeze conversation-inspiring shaped ice cubes for the punch bowl or use the pans for your favorite gelled salads or desserts!. And no more fears of your special coffee cake not releasing from the pan!.
Silicone bakeware has been in use commercially for several years, but it's still quite new to the home market!. I've tried! It ROCKS!!!Www@FoodAQ@Com
Their cheerfully bright colors do attract our attention, but it's their general flimsiness that raises a few skeptic baker's eyebrows!. However, manufacturers have been very quick to allay our visions of folding pans and overflowing batter, by designing optional or companion racks or 'sleds' that provide the much-needed stability especially for the larger pans!.
If you haven't yet ventured out to try one of these, you may be pleasantly surprised, I certainly was!. I started out slowly at first, with spatulas which were very economical - no big risk, and these quickly captured this baker's heart and were rewarded with a spot in the handy main tool holder!.
Goodbye rubber - hello silicone spatulas! They really are that good - no melting and no more scissor-trimming to remove worn edges!. They can take the heat and you can even use them in a hot skillet to scramble your eggs!. After a year and considerable mileage, they still look like new!.
Since the spatulas passed the test, it was on to bigger silicone baking tools - a general purpose loaf pan!. To grease or not to grease the bakeware was the question, and I opted for 'not' trusting the silicone would work its releasing magic!.
Results were terrific - quick even baking and cooling!. But what was most impressive was the easy loaf removal!. A slight twist or should I say movement of the pan, and sides just pulled away, revealing an evenly baked delicious banana loaf that gently rolled out onto the cutting board!.
The only drawback was the size of the pan, slightly smaller than a regular bread pan, which required transferring a small amount of batter to a single-serving pan!. No problem, neighbors were happy to share in the baking!.
Silicone bakeware is made of FDA-approved food grade silicone, and should denote this on the packaging label!. Each piece of silicone has its own limitation as to manufacturer recommended maximum oven temperature, and this is usually stamped right on the product!.
Benefits of Silicone Bakeware:
*No greasing or oiling of pans required
*Pans heat quickly and bake evenly with no burnt or dark edges or bottom!.
*Removal from pans is super easy - a slight twist or gently pulling on the sides, and roll out your baking!.
*Freezer, refrigerator, microwave, dishwasher and oven safe!.
*Bake, store, freeze and reheat right in the pans!.
*No rusting or staining!.
*No need to alter your batter or temperature - bake as usual!.
*Cleanup is a breeze!.
*Lightweight and perfect for a camper or RV!.
*Storing is easy - although they do not easily nest, no special attention is required, they retain their shape!.
*No greasing or oiling of pans required
*Pans heat quickly and bake evenly with no burnt or dark edges or bottom!.
*Removal from pans is super easy - a slight twist or gently pulling on the sides, and roll out your baking!.
*Freezer, refrigerator, microwave, dishwasher and oven safe!.
*Bake, store, freeze and reheat right in the pans!.
*No rusting or staining!.
*No need to alter your batter or temperature - bake as usual!.
*Cleanup is a breeze!.
*Lightweight and perfect for a camper or RV!.
*Storing is easy - although they do not easily nest, no special attention is required, they retain their shape!.
*Notable Tips for Successful Baking Follow manufacturer's maximum heat ratings!.
*Pans are hot to touch while in the oven but cool down quickly; use hot pads to remove them!.
*Using a cookie sheet underneath will provide stability even for smaller pans!.
*Always use a metal baker's sheet or specially designed sled or rack underneath wider or larger silicone pans!.
*Wash pans thoroughly before first use!.
*Warranties tend to vary!.
*Do not use knives or sharp objects - they could damage your pans!.
*Never use on an open flame or on stovetop burners!.
*Follow manufacturer's maximum heat ratings!.
*Pans are hot to touch while in the oven but cool down quickly; use hot pads to remove them!.
*Using a cookie sheet underneath will provide stability even for smaller pans!.
*Always use a metal baker's sheet or specially designed sled or rack underneath wider or larger silicone pans!.
*Wash pans thoroughly before first use!.
*Warranties tend to vary!.
*Do not use knives or sharp objects - they could damage your pans!.
*Never use on an open flame or on stovetop burners!.
Imagine the uses for silicone bakeware, you can freeze conversation-inspiring shaped ice cubes for the punch bowl or use the pans for your favorite gelled salads or desserts!. And no more fears of your special coffee cake not releasing from the pan!.
Silicone bakeware has been in use commercially for several years, but it's still quite new to the home market!. I've tried! It ROCKS!!!Www@FoodAQ@Com
I've used it for making muffins, it works well, never run out of those silly paper muffin cups anymore!. I've also never had a muffin stick either and it's easy to clean up!.Www@FoodAQ@Com
We still like the old fashioned bakeware, using parchment paper or foil sometimes!. Our daughter has the expensive multi layered baking sheets and I see no difference!. Www@FoodAQ@Com
Its great, it cooks evenly, nothing sticks and its flexible making it easier to pop out things like muffins!. It can go into an oven up to 500 degrees F!. Def worth buying and I'm a chef using it!.Www@FoodAQ@Com
I think silicone is better suited for breasts!.Www@FoodAQ@Com
Too pliable to be safe, stick to conventional cookwareWww@FoodAQ@Com
I spank myself with silicone!.Www@FoodAQ@Com
They look very much like my botched breast job!.Www@FoodAQ@Com
i hear its nice but I worry about chemical contaminationWww@FoodAQ@Com
I use a stick to fish termites out of their moundWww@FoodAQ@Com
The only silicone I use is in my caulk!Www@FoodAQ@Com
Who are you!? June Cleaver or something!?Www@FoodAQ@Com
i think it works great i love it!!!!!!!!!!!!!!!u should buy some!!!!!!!!!!!Www@FoodAQ@Com