I have loads of frozen jusrol puff pastry-what to do with it?!
Answers:
Make apple turnovers, or danishes =]Www@FoodAQ@Com
you can make apple turnover, easy, peel apples, cut and diced,ad sugar,cornstach,cinnamon, nutmeg mix, cut puff pastry in 6 inch squares ad 4 tbl spoon of apple mixture, brush all side wirh water, fold into a triangle press edges , brush with egg yolk spread sugar on top, bake at,400 degre temp, in mid rack oven until golden brown, apx: 25 min!.
pastry could also be use for toping a chicken pot pie casserol!.
Bon appetit!.
JacquesWww@FoodAQ@Com
pastry could also be use for toping a chicken pot pie casserol!.
Bon appetit!.
JacquesWww@FoodAQ@Com
thaw till plyable and wrap sausages in them!. chill for an hour and then bake in hot oven till puffed and golden brown!. cut into coin shapes and you have appetizers!. cut into neat 3 inch squares, bake till puffed and brown and serve under chicken-a-la-king or a savory beef stew!. fill with a mixture of mashed potato, cheese and fried onions, fold over and seal!. Bake and you have wonderful knish!. fill with a spicy apple and raisin mixture and you have apple strudel, or make that a peach and cinnimon filling and you have peach strudel!. Always bake them when they are very cold as they will puff better si if you do a filled thing, chill after filling and then bake!.Www@FoodAQ@Com
It's cool and rainy here today!. Makes me think of chicken pot pie with puff pastry topping, recipe here: http://www!.cooks!.com/rec/view/0,1639,152!.!.!.
Or maybe a good soup with these absolutely yummy puff pastry cheese twists, recipe here:
http://www!.foodnetwork!.com/recipes/emeri!.!.!.
Or maybe my "oh wow I need a dessert and have only an hour before people show up" favorite of berries with whipped cream in puffed pastry (served in VERY fine restaurants but oh wow so easy), recipe here: http://www!.epicurious!.com/recipes/food/v!.!.!.Www@FoodAQ@Com
Or maybe a good soup with these absolutely yummy puff pastry cheese twists, recipe here:
http://www!.foodnetwork!.com/recipes/emeri!.!.!.
Or maybe my "oh wow I need a dessert and have only an hour before people show up" favorite of berries with whipped cream in puffed pastry (served in VERY fine restaurants but oh wow so easy), recipe here: http://www!.epicurious!.com/recipes/food/v!.!.!.Www@FoodAQ@Com
Keep ot frozen till you need it!. How about some mince pies as Christmas is on its way!? Then you could freeze them till Christmas!.
Apple turnovers, apple pie, sausage rolls, jam and cream horns, steak and ale pie, or as a crust type lid on a hotpot!. Hope this helps!.Www@FoodAQ@Com
Apple turnovers, apple pie, sausage rolls, jam and cream horns, steak and ale pie, or as a crust type lid on a hotpot!. Hope this helps!.Www@FoodAQ@Com
Well, you can keep it frozen , until you need to use it!. They have great recipes at recipezaar!.com and at thriftyfun!.com that help you decide on what to make with them!.
Have fun and good luck!.Www@FoodAQ@Com
Have fun and good luck!.Www@FoodAQ@Com
Keep it frozen until needed!. I love baklava! Www@FoodAQ@Com
Wish I knew where you got it,my local Somerfields never seems to have any!Www@FoodAQ@Com