What is the best way to make fried chicken wings(not hot wings with sauce,just fried in flour)?!
Answers:
A deep fryer is the easiest way to go!. Wash the wings,dip them in a beaten egg,flour with season and drop in the fryer,When they float they are doneWww@FoodAQ@Com
Just follow this recipe, using only wings
!
Our Best Southern Fried Chicken
3 quarts water
1 tablespoon salt
1 (2- to 2 1/2-pound) broiler-fryer, cut up
1 teaspoon salt
1 teaspoon pepper
1 cup all-purpose flour
2 cups vegetable oil
1/4 cup bacon drippings
Combine water and 1 tablespoon salt in a large bowl; add chicken!. Cover and chill 8 hours!. Drain chicken; rinse with cold water, and pat dry!.
Combine 1 teaspoon salt and pepper; sprinkle half of pepper mixture evenly over chicken!. Combine remaining pepper mixture and flour in a large freezer bag!. Place 2 pieces of chicken in bag; seal!. Shake to evenly coat!. Remove chicken, and repeat procedure with remaining chicken, 2 pieces at a time!.
Combine vegetable oil and bacon drippings in a 12-inch cast-iron skillet or chicken fryer; heat to 360°!. Add chicken, a few pieces at a time, skin side down!. Cover and cook 6 minutes; uncover and cook 9 minutes!.
Turn chicken pieces; cover and cook 6 minutes!. Uncover and cook 5 to 9 minutes, turning pieces during the last 3 minutes for even browning, if necessary!. Drain on paper towels!.
Note: For best results, keep the oil temperature between 300° to 325° as you fry the chicken!. also, you may substitute 2 cups buttermilk for the saltwater solution used to soak the chicken pieces!. Proceed as directed!.
Yield: Makes 4 servings
-- Southern LivingWww@FoodAQ@Com
!
Our Best Southern Fried Chicken
3 quarts water
1 tablespoon salt
1 (2- to 2 1/2-pound) broiler-fryer, cut up
1 teaspoon salt
1 teaspoon pepper
1 cup all-purpose flour
2 cups vegetable oil
1/4 cup bacon drippings
Combine water and 1 tablespoon salt in a large bowl; add chicken!. Cover and chill 8 hours!. Drain chicken; rinse with cold water, and pat dry!.
Combine 1 teaspoon salt and pepper; sprinkle half of pepper mixture evenly over chicken!. Combine remaining pepper mixture and flour in a large freezer bag!. Place 2 pieces of chicken in bag; seal!. Shake to evenly coat!. Remove chicken, and repeat procedure with remaining chicken, 2 pieces at a time!.
Combine vegetable oil and bacon drippings in a 12-inch cast-iron skillet or chicken fryer; heat to 360°!. Add chicken, a few pieces at a time, skin side down!. Cover and cook 6 minutes; uncover and cook 9 minutes!.
Turn chicken pieces; cover and cook 6 minutes!. Uncover and cook 5 to 9 minutes, turning pieces during the last 3 minutes for even browning, if necessary!. Drain on paper towels!.
Note: For best results, keep the oil temperature between 300° to 325° as you fry the chicken!. also, you may substitute 2 cups buttermilk for the saltwater solution used to soak the chicken pieces!. Proceed as directed!.
Yield: Makes 4 servings
-- Southern LivingWww@FoodAQ@Com
Use a frying pan and add oil to it, get it extremly hot!. Then mix flour and seasoning (paprika is good) in a bowl!. Then dip the wings in a bowl of milk then in the flour mixture, then add them to the frying pan!.Www@FoodAQ@Com
all of these answers are correct, just remember that once you have floured the wings let them sit for about 10 to 15 minutes to adhere to the wings!. If you put them directly from the flour to the oil the flour will come offWww@FoodAQ@Com
Toss the chicken wings in flour seasoned with salt and pepper!. Add a bit of paprika for extra color!.
Fry in hot oil until golden and the juices run clear!.Www@FoodAQ@Com
Fry in hot oil until golden and the juices run clear!.Www@FoodAQ@Com
I would soak them in milk or butternilk for about 10 minutes and tehn coat them w/ flour, salt and pepper!. Then fry them!Www@FoodAQ@Com
just put oil in the frying pan and flour the chicken and season Www@FoodAQ@Com