Do you use an egg in your breadmaking?!
What does bread taste like without the egg!? Is it really necessary to include an egg for simple bread!? And lastly, could powder egg replace egg in the recipe, when egg is called for!?
ThanksWww@FoodAQ@Com
ThanksWww@FoodAQ@Com
Answers:
egg add richness!.I bake simple roll all the time WITHOUT egg!.
it's light soft, perfectly fine!.
It depending on what kind of bread you are making!.
like brioche,Challah!.they need eggs!.
about powdered egg!. !.!.!.I don't know!.
add egg-y ness without liquid maybe !? not sure!. Www@FoodAQ@Com
it's light soft, perfectly fine!.
It depending on what kind of bread you are making!.
like brioche,Challah!.they need eggs!.
about powdered egg!. !.!.!.I don't know!.
add egg-y ness without liquid maybe !? not sure!. Www@FoodAQ@Com
I have baked several types of bread in my recently bought bread maker and not one of them had egg in it!. So I guess you do not need an egg!.Www@FoodAQ@Com
Personally, I don't think it is necessary - just the usual flour, yeast and water + a little butter!. Www@FoodAQ@Com
There is no egg in a simple white bread recipe (or whole wheat)!. There are eggs in egg bread or specialty sweet breads!.Www@FoodAQ@Com
idk i love you also i don't make my own bread i had it bought from a storeWww@FoodAQ@Com