Banana bread want to try make it myself?!
where do i start!?Www@FoodAQ@Com
Answers:
This one is really good and super easy to make!. If you like making fruit breads I have included a few other really good ones my grandmother used to make, enjoy!
Banana Nut Bread
1 ? cups sugar
? cup butter, melted
3 bananas, mashed
2 eggs, beaten
2 cups flour
? tsp baking soda
1 tbs sour cream added to regular milk to make 1/3 cup
? tsp salt
1 tsp vanilla
? to 1 cup chopped walnuts (optional)
Mix all ingredients together in a large bowl until blended well!. Add chopped nuts, mix together!. Pour into greased loaf pan about 1 inch from the top!. Bake at 350 for 60 minutes!.
Strawberry or Pineapple Bread
2 – 10 oz pkg or 2 boxes frozen strawberries or
1 – 20 oz can crushed pineapple, drained
4 eggs, beaten
1 ? cup vegetable oil
2 cups sugar
3 cups flour
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 ? cups chopped nuts (walnuts or macadamia)
Blend strawberries or pineapple with eggs, oil, and sugar!. Sift flour, baking soda, salt, and cinnamon together and add to egg mixture!. Stir in nuts!.
Put into 2 or 3 buttered aluminum loaf pans depending on size of pans!. Bake at 350F for 1 hour!. Makes 2 regular size loafs or 4 small ones!. If using small pans decrease the cooking time to 45 minutes!.
Grandma’s Plum Bread with Glaze
2 cups flour
1 tsp soda
1 ? cups sugar
1 tsp cinnamon
? tsp nutmeg
2 small jars plum baby food or 1 can whole plums, seeds removed and pureed in food processor
1 cup oil
1 cup chopped walnuts
1 tsp vanilla
Add ingredients in large mixing bowl, mix well!. Pour in greased loaf pan and bake at 350 F for 45 min to 1 hour, until bread tests not doughy with toothpick!. Pour glaze over bread while still hot!.
Glaze:
? cup margarine
? cup sugar
2 tbs milk
1/8 tsp baking soda
? tsp vanilla
Add to saucepan and simmer 3 minutes!.
Morning Glory Muffins
2 cups flour
1 ? cups sugar
2 tsp baking soda
? tsp salt
2 tsp cinnamon
3 lg carrots, grated
? cup nuts, chopped
? cup coconut
1 apple peeled and grated
3 eggs
1 cup oil
2 tsp vanilla
? cup raisins
Mix dry ingredients together!. Stir in carrots, raisins, apple, nuts and coconut!. Beat eggs with oil and vanilla!. Stir in to dry ingredients until combined!. Fill greased muffin tins 2/3 full!. Bake at 350 for 20 minutes!.
This is one I got from the internet and it's also really good and different!.
Cabana Banana Bread
1/2 cup butter, softened
2 cup firmly packed light brown sugar
4 med!. size ripe bananas, mashed
4 eggs
1/2 cup vegetable oil
1 cup Swiss-style pineapple yogurt
1/2 cup crushed pineapple, very well drained
1 tsp!. vanilla
1/2 tsp!. coconut extract
3 cup flour
2 tsp!. baking soda
1/2 tsp!. salt
1/2 cup shredded coconut
Oven at 350
Cream butter and sugar til light and fluffy!. Beat in bananas, beat in eggs one at a time!. Blend in oil!. Mix in all remaining ingred!. except coconut!. Divide batter between two greased loaf pans!. Sprinkle coconut evenly over tops of loaves!. Bake 50-60 minutes!. Let cool 5 minutes before removing from pans!.
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Banana Nut Bread
1 ? cups sugar
? cup butter, melted
3 bananas, mashed
2 eggs, beaten
2 cups flour
? tsp baking soda
1 tbs sour cream added to regular milk to make 1/3 cup
? tsp salt
1 tsp vanilla
? to 1 cup chopped walnuts (optional)
Mix all ingredients together in a large bowl until blended well!. Add chopped nuts, mix together!. Pour into greased loaf pan about 1 inch from the top!. Bake at 350 for 60 minutes!.
Strawberry or Pineapple Bread
2 – 10 oz pkg or 2 boxes frozen strawberries or
1 – 20 oz can crushed pineapple, drained
4 eggs, beaten
1 ? cup vegetable oil
2 cups sugar
3 cups flour
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 ? cups chopped nuts (walnuts or macadamia)
Blend strawberries or pineapple with eggs, oil, and sugar!. Sift flour, baking soda, salt, and cinnamon together and add to egg mixture!. Stir in nuts!.
Put into 2 or 3 buttered aluminum loaf pans depending on size of pans!. Bake at 350F for 1 hour!. Makes 2 regular size loafs or 4 small ones!. If using small pans decrease the cooking time to 45 minutes!.
Grandma’s Plum Bread with Glaze
2 cups flour
1 tsp soda
1 ? cups sugar
1 tsp cinnamon
? tsp nutmeg
2 small jars plum baby food or 1 can whole plums, seeds removed and pureed in food processor
1 cup oil
1 cup chopped walnuts
1 tsp vanilla
Add ingredients in large mixing bowl, mix well!. Pour in greased loaf pan and bake at 350 F for 45 min to 1 hour, until bread tests not doughy with toothpick!. Pour glaze over bread while still hot!.
Glaze:
? cup margarine
? cup sugar
2 tbs milk
1/8 tsp baking soda
? tsp vanilla
Add to saucepan and simmer 3 minutes!.
Morning Glory Muffins
2 cups flour
1 ? cups sugar
2 tsp baking soda
? tsp salt
2 tsp cinnamon
3 lg carrots, grated
? cup nuts, chopped
? cup coconut
1 apple peeled and grated
3 eggs
1 cup oil
2 tsp vanilla
? cup raisins
Mix dry ingredients together!. Stir in carrots, raisins, apple, nuts and coconut!. Beat eggs with oil and vanilla!. Stir in to dry ingredients until combined!. Fill greased muffin tins 2/3 full!. Bake at 350 for 20 minutes!.
This is one I got from the internet and it's also really good and different!.
Cabana Banana Bread
1/2 cup butter, softened
2 cup firmly packed light brown sugar
4 med!. size ripe bananas, mashed
4 eggs
1/2 cup vegetable oil
1 cup Swiss-style pineapple yogurt
1/2 cup crushed pineapple, very well drained
1 tsp!. vanilla
1/2 tsp!. coconut extract
3 cup flour
2 tsp!. baking soda
1/2 tsp!. salt
1/2 cup shredded coconut
Oven at 350
Cream butter and sugar til light and fluffy!. Beat in bananas, beat in eggs one at a time!. Blend in oil!. Mix in all remaining ingred!. except coconut!. Divide batter between two greased loaf pans!. Sprinkle coconut evenly over tops of loaves!. Bake 50-60 minutes!. Let cool 5 minutes before removing from pans!.
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Banana Bread
Prep Time:
2 hr 0 min
Cook Time:
1 hr 10 min
Serves:
1 loaf
1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Preheat the oven to 325 degrees F!. Butter a 9 x 5 x 3 inch loaf pan!.
Cream the sugar and butter in a large mixing bowl until light and fluffy!. Add the eggs one at a time, beating well after each addition!.
In a small bowl, mash the bananas with a fork!. Mix in the milk and cinnamon!. In another bowl, mix together the flour, baking powder, baking soda and salt!.
Add the banana mixture to the creamed mixture and stir until combined!. Add dry ingredients, mixing just until flour disappears!.
Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean!. Set aside to cool on a rack for 15 minutes!. Remove bread from pan, invert onto rack and cool completely before slicing!.
Spread slices with honey or serve with ice cream!.
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Prep Time:
2 hr 0 min
Cook Time:
1 hr 10 min
Serves:
1 loaf
1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Preheat the oven to 325 degrees F!. Butter a 9 x 5 x 3 inch loaf pan!.
Cream the sugar and butter in a large mixing bowl until light and fluffy!. Add the eggs one at a time, beating well after each addition!.
In a small bowl, mash the bananas with a fork!. Mix in the milk and cinnamon!. In another bowl, mix together the flour, baking powder, baking soda and salt!.
Add the banana mixture to the creamed mixture and stir until combined!. Add dry ingredients, mixing just until flour disappears!.
Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean!. Set aside to cool on a rack for 15 minutes!. Remove bread from pan, invert onto rack and cool completely before slicing!.
Spread slices with honey or serve with ice cream!.
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This cake-like banana bread will stay moist for days!. Serve thickly sliced with a dusting of icing sugar, or wrap in foil and warm gently in the oven before slicing and serving with fresh banana for weekend breakfast
Ingredients
Feeds 6!. Takes 1 hour 20 mins!.
125g butter
175g unrefined soft brown sugar, eg, light muscovado
2 eggs
280g plain flour
1tsp bicarbonate of soda
Pinch of salt
125ml milk
3 medium ripe bananas, mashed
1tsp vanilla extract
75g walnuts, chopped
Heat oven to 180C/Gas mark 4!. Lightly oil a 25cm x 11cm (10in x 4?in) loaf tin!.
Cream butter and sugar together in a food processor or with electric beaters, until smooth!. Add one egg and beat well, add the second and continue to beat well!. Sift in half the flour with the bicarbonate of soda and salt, and mix well!. Mix in the milk, then the remaining flour!.
Mash the bananas and then fold them in to the mixture with the vanilla extract and walnuts!. Then tip the mixture into the loaf tin and level the top with a spatula!.
Bake for around one hour until a skewer inserted in the middle comes out clean and not sticky!. Cover the top with foil if it starts to brown too quickly!.
Allow to cool in the tin for at least 20 minutes before turning out!. To serve, cut into thick slices and serve warm or at room temperature!. Www@FoodAQ@Com
Ingredients
Feeds 6!. Takes 1 hour 20 mins!.
125g butter
175g unrefined soft brown sugar, eg, light muscovado
2 eggs
280g plain flour
1tsp bicarbonate of soda
Pinch of salt
125ml milk
3 medium ripe bananas, mashed
1tsp vanilla extract
75g walnuts, chopped
Heat oven to 180C/Gas mark 4!. Lightly oil a 25cm x 11cm (10in x 4?in) loaf tin!.
Cream butter and sugar together in a food processor or with electric beaters, until smooth!. Add one egg and beat well, add the second and continue to beat well!. Sift in half the flour with the bicarbonate of soda and salt, and mix well!. Mix in the milk, then the remaining flour!.
Mash the bananas and then fold them in to the mixture with the vanilla extract and walnuts!. Then tip the mixture into the loaf tin and level the top with a spatula!.
Bake for around one hour until a skewer inserted in the middle comes out clean and not sticky!. Cover the top with foil if it starts to brown too quickly!.
Allow to cool in the tin for at least 20 minutes before turning out!. To serve, cut into thick slices and serve warm or at room temperature!. Www@FoodAQ@Com
banana bread
Ingredients
225g/8oz self-raising flour
100g/4oz butter
150g/5oz caster sugar
450g/1lb Fairtrade bananas (the softer the better), peeled and mashed
? tsp salt
2 eggs
175g/6oz mixed dried fruit
Method
1!. Pre-heat the oven to 180C/350F/Gas 4!.
2!. Mix all the ingredients except the dried fruit together!. You can do this in a food processor or by hand in a basin!.
3!. When they're all thoroughly mixed, add the dried fruit!. Spoon the mixture into a 1kg/2lb non-stick loaf tin, spread it out evenly and bake it for one and a half hours!. The loaf is done when a skewer pushed into its middle comes out clean!.
4!. Cool on a wire rack, then slice before serving!.
125g butter
175g unrefined soft brown sugar, eg, light muscovado
2 eggs
280g plain flour
1tsp bicarbonate of soda
Pinch of salt
125ml milk
3 medium ripe bananas, mashed
1tsp vanilla extract
75g walnuts, chopped
Heat oven to 180C/Gas mark 4!. Lightly oil a 25cm x 11cm (10in x 4?in) loaf tin!.
Cream butter and sugar together in a food processor or with electric beaters, until smooth!. Add one egg and beat well, add the second and continue to beat well!. Sift in half the flour with the bicarbonate of soda and salt, and mix well!. Mix in the milk, then the remaining flour!.
Mash the bananas and then fold them in to the mixture with the vanilla extract and walnuts!. Then tip the mixture into the loaf tin and level the top with a spatula!.
Bake for around one hour until a skewer inserted in the middle comes out clean and not sticky!. Cover the top with foil if it starts to brown too quickly!.
Allow to cool in the tin for at least 20 minutes before turning out!. To serve, cut into thick slices and serve warm or at room temperature!.
two realli nice ones Www@FoodAQ@Com
Ingredients
225g/8oz self-raising flour
100g/4oz butter
150g/5oz caster sugar
450g/1lb Fairtrade bananas (the softer the better), peeled and mashed
? tsp salt
2 eggs
175g/6oz mixed dried fruit
Method
1!. Pre-heat the oven to 180C/350F/Gas 4!.
2!. Mix all the ingredients except the dried fruit together!. You can do this in a food processor or by hand in a basin!.
3!. When they're all thoroughly mixed, add the dried fruit!. Spoon the mixture into a 1kg/2lb non-stick loaf tin, spread it out evenly and bake it for one and a half hours!. The loaf is done when a skewer pushed into its middle comes out clean!.
4!. Cool on a wire rack, then slice before serving!.
125g butter
175g unrefined soft brown sugar, eg, light muscovado
2 eggs
280g plain flour
1tsp bicarbonate of soda
Pinch of salt
125ml milk
3 medium ripe bananas, mashed
1tsp vanilla extract
75g walnuts, chopped
Heat oven to 180C/Gas mark 4!. Lightly oil a 25cm x 11cm (10in x 4?in) loaf tin!.
Cream butter and sugar together in a food processor or with electric beaters, until smooth!. Add one egg and beat well, add the second and continue to beat well!. Sift in half the flour with the bicarbonate of soda and salt, and mix well!. Mix in the milk, then the remaining flour!.
Mash the bananas and then fold them in to the mixture with the vanilla extract and walnuts!. Then tip the mixture into the loaf tin and level the top with a spatula!.
Bake for around one hour until a skewer inserted in the middle comes out clean and not sticky!. Cover the top with foil if it starts to brown too quickly!.
Allow to cool in the tin for at least 20 minutes before turning out!. To serve, cut into thick slices and serve warm or at room temperature!.
two realli nice ones Www@FoodAQ@Com
This is an EXCELLENT recipe !!!
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
Preheat oven to 350 degrees F (175 degrees C)!. Lightly grease a 9x5 inch loaf pan!.
In a large bowl, combine flour, baking soda and salt!. In a separate bowl, cream together butter and brown sugar!. Stir in eggs and mashed bananas until well blended!. Stir banana mixture into flour mixture; stir just to moisten!. Pour batter into prepared loaf pan!.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean!. Let bread cool in pan for 10 minutes, then turn out onto a wire rack!.
serves 12
^^^^^^^^^^^^^^^Www@FoodAQ@Com
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
Preheat oven to 350 degrees F (175 degrees C)!. Lightly grease a 9x5 inch loaf pan!.
In a large bowl, combine flour, baking soda and salt!. In a separate bowl, cream together butter and brown sugar!. Stir in eggs and mashed bananas until well blended!. Stir banana mixture into flour mixture; stir just to moisten!. Pour batter into prepared loaf pan!.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean!. Let bread cool in pan for 10 minutes, then turn out onto a wire rack!.
serves 12
^^^^^^^^^^^^^^^Www@FoodAQ@Com
This is a very moist & flavorful banana bread!. I made this last night & it is almost gone!.
Apple Butter-Banana Bread
Prep: 25 minutes
Bake: 45 minutes
Apple Butter-Banana Bread
Ingredients
* 1-1/2 cups all-purpose flour
* 1-1/2 teaspoons baking powder
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 1/8 teaspoon ground nutmeg
* 2 slightly beaten eggs
* 3/4 cup sugar
* 1/2 cup mashed ripe banana (2 small)
* 1/2 cup apple butter
* 1/4 cup canola or cooking oil
Directions
1!. Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan; set aside!. In a large bowl combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg!. Make a well in center of the flour mixture; set aside!.
2!. In a medium bowl combine eggs, sugar, banana, apple butter, and oil!. Add egg mixture all at once to flour mixture!. Stir just until moistened (batter should be lumpy)!. Spoon batter into prepared pan!.
3!. Bake in a 350 degree oven about 45 minutes or until a wooden toothpick inserted near center comes out clean!. Cool in pan on a wire rack for 10 minutes!. Remove from pan!. Cool completely on a wire rack!. Wrap and store overnight before slicing!. Makes: 1 loaf (16 servings)
Www@FoodAQ@Com
Apple Butter-Banana Bread
Prep: 25 minutes
Bake: 45 minutes
Apple Butter-Banana Bread
Ingredients
* 1-1/2 cups all-purpose flour
* 1-1/2 teaspoons baking powder
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 1/8 teaspoon ground nutmeg
* 2 slightly beaten eggs
* 3/4 cup sugar
* 1/2 cup mashed ripe banana (2 small)
* 1/2 cup apple butter
* 1/4 cup canola or cooking oil
Directions
1!. Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan; set aside!. In a large bowl combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg!. Make a well in center of the flour mixture; set aside!.
2!. In a medium bowl combine eggs, sugar, banana, apple butter, and oil!. Add egg mixture all at once to flour mixture!. Stir just until moistened (batter should be lumpy)!. Spoon batter into prepared pan!.
3!. Bake in a 350 degree oven about 45 minutes or until a wooden toothpick inserted near center comes out clean!. Cool in pan on a wire rack for 10 minutes!. Remove from pan!. Cool completely on a wire rack!. Wrap and store overnight before slicing!. Makes: 1 loaf (16 servings)
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Try this!?
Banana Bread
Ingredients
120 ml water (about 37°C)
1 egg
0!.5 teaspoon vanilla flavor (optional)
3 tablespoon honey
1 small banana (in dices)
1!.5 teaspoon dry yeast
1/2 teaspoon salt
110g wheat flour
140g bread flour
15g butter or margarine or olive oil
Handmade Bread Tips
a!. Mix flour, water, and butter in a mixing bowl!.
b!. Kneed it to a smooth dough, with the dough mixer!.
c!. Cover the bowl with plastic, or cloth for 10 minutes rising!.
d!. Make the dough first flat, then in three overlap folds!.
e!. Make it flat again, and into square!.
f!. Butter the 30 cm baking tray!.
g!. Roll out the dough, and the folding line face down,
in the tray!.
h!. Cover with a teacloth and plastic on top!.
i!. Let it raise for 35 minutes!.
j!. Set the oven to 220°C (electric oven), Hot-air oven
200°C, Gas oven stands at 5-6!.
k!. Preheat for 10 minutes!.
l!. Place the tray in the middle of the oven and bake,
for 25-30 minutes!.
m!. You hear hollow sound, when you tick the bread!.
Then it is ready!.
n!. Last, spread some water over the bread!.Www@FoodAQ@Com
Banana Bread
Ingredients
120 ml water (about 37°C)
1 egg
0!.5 teaspoon vanilla flavor (optional)
3 tablespoon honey
1 small banana (in dices)
1!.5 teaspoon dry yeast
1/2 teaspoon salt
110g wheat flour
140g bread flour
15g butter or margarine or olive oil
Handmade Bread Tips
a!. Mix flour, water, and butter in a mixing bowl!.
b!. Kneed it to a smooth dough, with the dough mixer!.
c!. Cover the bowl with plastic, or cloth for 10 minutes rising!.
d!. Make the dough first flat, then in three overlap folds!.
e!. Make it flat again, and into square!.
f!. Butter the 30 cm baking tray!.
g!. Roll out the dough, and the folding line face down,
in the tray!.
h!. Cover with a teacloth and plastic on top!.
i!. Let it raise for 35 minutes!.
j!. Set the oven to 220°C (electric oven), Hot-air oven
200°C, Gas oven stands at 5-6!.
k!. Preheat for 10 minutes!.
l!. Place the tray in the middle of the oven and bake,
for 25-30 minutes!.
m!. You hear hollow sound, when you tick the bread!.
Then it is ready!.
n!. Last, spread some water over the bread!.Www@FoodAQ@Com
Here is an easy one-I got it from Real Simple magazine and it is a nice beginner's recipe!.
1 box yellow cake mix
1 package instant banana pudding mix
1/2 cup water
1/2 vegetable oil
2 ripe bananas, mashed
4 eggs
1 cup chopped pecans or walnuts
Mix them all together well!.
Pour into 2 large or 4 small greased loaf pans, Bake in a preheated 350 degree oven for 40-45 minutes!. Www@FoodAQ@Com
1 box yellow cake mix
1 package instant banana pudding mix
1/2 cup water
1/2 vegetable oil
2 ripe bananas, mashed
4 eggs
1 cup chopped pecans or walnuts
Mix them all together well!.
Pour into 2 large or 4 small greased loaf pans, Bake in a preheated 350 degree oven for 40-45 minutes!. Www@FoodAQ@Com