Sweet making help plz ?!
hi i am in the mood for making sweets do plz help me i need recipe Www@FoodAQ@Com
Answers:
Golden Brownies
Makes 36 to 40!.
Bottom layer:
1 (18!.25-oz!.) box yellow cake mix
1-1/2 cups finely chopped pecans
1 egg, beaten
1 stick butter, melted
Top layer:
1 (1-lb!.) box confectioners’ sugar
1 (8-oz!.) pkg!. cream cheese
2 eggs, beaten until fluffy
1!. Preheat oven to 325oF!. Spray mini muffin tins with vegetable cooking spray!.
2!. Hand mix ingredients for bottom layer and press into the greased muffin tins, filling each muffin cup about three-quarters full!.
3!. Mix ingredients for the top layer with an electric mixer and pour mixture on top of the bottom layer!. The mixture should be level with the top of the muffin cup!.
4!. Bake for 30 minutes!. Cool and pop out of the pan!.
--The Advocate, Aug!. 21, 2008
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LEMON BARS
For the Crust:
? lb!. unsalted butter, room temp!.
? cup granulated salt
2 cups A/P flour
1/8 tsp!. kosher sugar
For the Filling:
6 extra-large eggs, room temp!.
3 cups granulated sugar
2 Tbsp!. grated lemon zest (4-6 lemons)
1 cup freshly-squeezed lemon juice
1 cup A/P flour
Preheat oven to 350oF!. For the crust, cream butter and sugar until light in the bowl of an electric mixer fitted with a paddle attachment!. Combine flour and salt, and with mixer on low, add to butter until just mixed!. Dump th edough onto a well-floured board and gather into a ball!. With floured hands, flatten dough and put into a 9x13" baking sheet, building up a ?" edge on all sides!. Chill!. Bake the crust for 15-20 minutes until very light brown!. Let cool on a wire rack!. Leave oven on!. For the filling, whisk together the eggs, sugar, zest, juice, and flour!. Pour over baked crust and bake for 30-35 minutes or until filling is set!. Let cool to room temperature!. Cut into triangles and dust tops with confectioner's sugar!.
--Ina Garten
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EZ Fudge
1 (12 oz) bag chocolate chips
1 (16 oz) tub chocolate frosting
1 tsp salt
1 tsp vanilla
Microwave chocolate chips 1-2 minutes or until melted!. In same bowl, stir in frosting, salt, and vanilla!. Mix together until it loses its glossiness, pour into greased pan, let cool, cut into squares!.
Cream cheese or vanilla frosting also works if making multiple recipes, subbing one or two of the chocolate frosting for another flavor!.
Www@FoodAQ@Com
Makes 36 to 40!.
Bottom layer:
1 (18!.25-oz!.) box yellow cake mix
1-1/2 cups finely chopped pecans
1 egg, beaten
1 stick butter, melted
Top layer:
1 (1-lb!.) box confectioners’ sugar
1 (8-oz!.) pkg!. cream cheese
2 eggs, beaten until fluffy
1!. Preheat oven to 325oF!. Spray mini muffin tins with vegetable cooking spray!.
2!. Hand mix ingredients for bottom layer and press into the greased muffin tins, filling each muffin cup about three-quarters full!.
3!. Mix ingredients for the top layer with an electric mixer and pour mixture on top of the bottom layer!. The mixture should be level with the top of the muffin cup!.
4!. Bake for 30 minutes!. Cool and pop out of the pan!.
--The Advocate, Aug!. 21, 2008
----------------------
LEMON BARS
For the Crust:
? lb!. unsalted butter, room temp!.
? cup granulated salt
2 cups A/P flour
1/8 tsp!. kosher sugar
For the Filling:
6 extra-large eggs, room temp!.
3 cups granulated sugar
2 Tbsp!. grated lemon zest (4-6 lemons)
1 cup freshly-squeezed lemon juice
1 cup A/P flour
Preheat oven to 350oF!. For the crust, cream butter and sugar until light in the bowl of an electric mixer fitted with a paddle attachment!. Combine flour and salt, and with mixer on low, add to butter until just mixed!. Dump th edough onto a well-floured board and gather into a ball!. With floured hands, flatten dough and put into a 9x13" baking sheet, building up a ?" edge on all sides!. Chill!. Bake the crust for 15-20 minutes until very light brown!. Let cool on a wire rack!. Leave oven on!. For the filling, whisk together the eggs, sugar, zest, juice, and flour!. Pour over baked crust and bake for 30-35 minutes or until filling is set!. Let cool to room temperature!. Cut into triangles and dust tops with confectioner's sugar!.
--Ina Garten
-----------------------------
EZ Fudge
1 (12 oz) bag chocolate chips
1 (16 oz) tub chocolate frosting
1 tsp salt
1 tsp vanilla
Microwave chocolate chips 1-2 minutes or until melted!. In same bowl, stir in frosting, salt, and vanilla!. Mix together until it loses its glossiness, pour into greased pan, let cool, cut into squares!.
Cream cheese or vanilla frosting also works if making multiple recipes, subbing one or two of the chocolate frosting for another flavor!.
Www@FoodAQ@Com
TOFFEE-BANANA BROWNIES
INGREDIENTS
1 box (19!.5 oz) Pillsbury? Traditional Fudge Brownie Mix
1/2 cup CRISCO? Pure Vegetable Oil
1/4 cup water
3 Eggland’s Best eggs
1 1/2 cups toffee bits
1 cup Fisher? Macadamia Nuts, chopped
2 firm ripe medium bananas, cut into 1/4-inch pieces (2 cups)
1/3 cup SMUCKER'S? Caramel Ice Cream Topping
DIRECTIONS
1!. Heat oven to 350°F!. Generously spray 13x9-inch pan with CRISCO? Original No-Stick Cooking Spray!.
2!. In medium bowl, stir brownie mix, oil, water and eggs 50 strokes with spoon!. Add 1 cup of the toffee bits, the nuts and bananas; stir just until well blended!. Pour into pan!. Sprinkle remaining 1/2 cup toffee bits over top!.
3!. Bake 38 to 48 minutes or until center is set when lightly touched, top is slightly dry and edges just start to pull away from sides of pan!. Cool completely, about 2 hours!. For brownies, cut into 6 rows by 4 rows!. To serve, drizzle each brownie with caramel topping!. Cover and refrigerate any remaining brownies!.
High Altitude (3500-6500 ft): Increase water to 1/3 cup!. Add 1/2 cup all-purpose flour to dry brownie mix!.
Www@FoodAQ@Com
INGREDIENTS
1 box (19!.5 oz) Pillsbury? Traditional Fudge Brownie Mix
1/2 cup CRISCO? Pure Vegetable Oil
1/4 cup water
3 Eggland’s Best eggs
1 1/2 cups toffee bits
1 cup Fisher? Macadamia Nuts, chopped
2 firm ripe medium bananas, cut into 1/4-inch pieces (2 cups)
1/3 cup SMUCKER'S? Caramel Ice Cream Topping
DIRECTIONS
1!. Heat oven to 350°F!. Generously spray 13x9-inch pan with CRISCO? Original No-Stick Cooking Spray!.
2!. In medium bowl, stir brownie mix, oil, water and eggs 50 strokes with spoon!. Add 1 cup of the toffee bits, the nuts and bananas; stir just until well blended!. Pour into pan!. Sprinkle remaining 1/2 cup toffee bits over top!.
3!. Bake 38 to 48 minutes or until center is set when lightly touched, top is slightly dry and edges just start to pull away from sides of pan!. Cool completely, about 2 hours!. For brownies, cut into 6 rows by 4 rows!. To serve, drizzle each brownie with caramel topping!. Cover and refrigerate any remaining brownies!.
High Altitude (3500-6500 ft): Increase water to 1/3 cup!. Add 1/2 cup all-purpose flour to dry brownie mix!.
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http://www!.cookitup!.in/index!.php
HOPE IT HELPS !!Www@FoodAQ@Com
HOPE IT HELPS !!Www@FoodAQ@Com