I have thrown some veggies and a pork joint into a slow cooker with stock cubes and water ...?!
I seared the meat and now I just wait for four hours until it's ready!.
To make the juice ans stock into a thick gravy do I just remove the meat, let it sit, remove the veggies and then add cornstarch to the remaining water/juices in the crock pot!?
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To make the juice ans stock into a thick gravy do I just remove the meat, let it sit, remove the veggies and then add cornstarch to the remaining water/juices in the crock pot!?
Www@FoodAQ@Com
Answers:
Yes cornstarch will do it, but watch it too much can create problems!.!.!.!.!.you can always add more, but never take what you put in away!. also I remember my mother using flour for gravy as well!.Www@FoodAQ@Com
well JB was leading you down the right path!.!.!.for a good sauce/gravy but i see you put bullion cubes in there if it taste salty now it going to be way to salty if you try to reduce it!.!.!.!.and i think you were planing to eat those veggies!.!.!.!.so yeah scam the foaming stuff from the crock pot after the 4 hrs!.!.!.remove your meat&veggies strain the broth and put in sauce pan on top of stove bring to boil !.!.!.then in small bowel add flour and room temp butter cream together then with a whisk add flour butter mixture a little at a time till it get thickWww@FoodAQ@Com
Put the corn starch in a bowl and add a little of the liquid and stir to combine, then pour into the liquid with the veggies and cook for awhile!.
You can do that whilst the meat is resting, and there is no need to remove the veggies as they will get cold!.Www@FoodAQ@Com
You can do that whilst the meat is resting, and there is no need to remove the veggies as they will get cold!.Www@FoodAQ@Com
make sure you mix the cornstarch in a little water to a pouring consistency!. Have your stock pot boiling as you slowly pour in cornstarch mixture and stir as it thickens!.Www@FoodAQ@Com
no,no,no, strain and mush veggies and stock throw a fine strainer !.!.reserving the liquid!.!.!.then melt 1/4 stick of real butter and add 3,table spoons of flour till flour starts to brown then add stock !.!.keep reducing till it thicken!.!.!.Www@FoodAQ@Com
Gravy doesn't work too well in a crockpot!. Drain the liquid into a sauce pan and thicken it in there!.
Sounds yummy!Www@FoodAQ@Com
Sounds yummy!Www@FoodAQ@Com