Rise crispy christmas cookies?!
Years ago my grandmother made delicious christmas cookies using rice crispies cereal!. They were made with the green and red christmas colored crispies!. She used a recipe that was on the side of the box!. This had to be 10 years ago!. We have not been able to find the recipe!. I have searched relentlessly online but have had no help!.
They were not rice crispy treats but instead cookies with the cereal in them!. I would LOVE to find this recipe!.
Please Help!
Thank you in advance!Www@FoodAQ@Com
They were not rice crispy treats but instead cookies with the cereal in them!. I would LOVE to find this recipe!.
Please Help!
Thank you in advance!Www@FoodAQ@Com
Answers:
northpole!.com has alot of cookie recipes!. I saw this one which could be it!. If not you could check out the site!.
Crispy Crunchies
Makes 36 squares or 18 bars
1 cup smooth peanut butter
1 3/4 cup icing sugar (confectioners)
1/3 cup butter or margarine, softened at room temperature
2 cups Rice Krispies cereal (measure before crushing)
2/3 cup semi-sweet chocolate chips (for coating)
2 Tablespoons butter or hard margarine (for coating)
Combine peanut butter, icing sugar, butter (or margarine) in a bowl, set a side!. Put Rice Krispies into a plastic bag!. Roll with a rolling pin to crush well!. Add to bowl and mix well (you may have to use your hands!. Press into a greased pan, use a water glass to roll flat!. Put pan into refrigerator!. Chill until firm!. Coating: melt chocolate chips and the butter or margarine in the sauce pan on low heat stirring often until smooth!. Remove pan from refrigerator!. Pour chocolate coating over the top of the squares in the pan using a rubber spatula to remove all of the chocolate!. Let stand to set the chocolate!. Cut into 36 squares or 18 bars!.
Www@FoodAQ@Com
Crispy Crunchies
Makes 36 squares or 18 bars
1 cup smooth peanut butter
1 3/4 cup icing sugar (confectioners)
1/3 cup butter or margarine, softened at room temperature
2 cups Rice Krispies cereal (measure before crushing)
2/3 cup semi-sweet chocolate chips (for coating)
2 Tablespoons butter or hard margarine (for coating)
Combine peanut butter, icing sugar, butter (or margarine) in a bowl, set a side!. Put Rice Krispies into a plastic bag!. Roll with a rolling pin to crush well!. Add to bowl and mix well (you may have to use your hands!. Press into a greased pan, use a water glass to roll flat!. Put pan into refrigerator!. Chill until firm!. Coating: melt chocolate chips and the butter or margarine in the sauce pan on low heat stirring often until smooth!. Remove pan from refrigerator!. Pour chocolate coating over the top of the squares in the pan using a rubber spatula to remove all of the chocolate!. Let stand to set the chocolate!. Cut into 36 squares or 18 bars!.
Www@FoodAQ@Com