How to make a red velvet cupcake?!
Can I have the receipe please!?Www@FoodAQ@Com
Answers:
*****Red Velvet Cupcakes with Cream Cheese Frosting
http://www!.elise!.com/recipes/archives/00!.!.!.
*****Easy Red Velvet Cupcakes
1 (18!.25-ounce) package yellow cake mix
2 tablespoons cocoa
5 large eggs
1/2 cup vegetable oil
1 cup buttermilk
2 (1-ounce) bottles red liquid food coloring
Cream Cheese Frosting
Beat cake mix and next 5 ingredients at low speed with an electric mixer 2 minutes!. Spoon batter evenly into 24 paper- or foil-lined muffin cups, filling two-thirds full; bake according to package directions!. Remove from pans immediately, and cool on wire racks!.Spread cupcakes evenly with Cream Cheese Frosting!.
*****Red Velvet Cupcake
2 cups cake flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup buttermilk
2 tablespoons red food coloring
1/2 cup (1 stick) unsalted butter, at room temp
1 cup plus 2 tablespoons granulated sugar
2 large eggs, at room temp
1/2 teaspoon vanilla
cream cheese frosting (see link below)
chocolate syrup or chocolate fudge sauce, optional
Preheat the oven to 325 degrees F!.Sift together flour, baking powder and baking soda!. Add the kosher salt after sifting and set aside!. Measure out the buttermilk and red rood coloring!. Add the die to the buttermilk for easier incorporation later!.Cream the butter and the sugar using an electric mixer, until the mixture is pale and fluffy!. Add the eggs one at a time, letting the eggs beat for 1 minute in between additions!. Scrape down the bowl in between additions!.
Add the dry ingredients alternately with the wet ingredients!. Start by adding one third of the flour mixture!. Mix just to incorporate!. Add half of the buttermilk!. Add another one third of the flour mixture!. Mix to incorporate!. Add the last half of buttermilk, followed by the last third of flour!.
Spoon into paper lined cupcake pans!. Check the cupcakes for doneness after 12 minutes!. Let cool completely before topping with cream cheese frosting, and a drizzle of chocolate sauce!.
------Link for Brown Sugar Cream Cheese Frosting
http://americanfood!.about!.com/od/dessert!.!.!.
******Red Velvet Cupcakes With Vanilla Bean Cream Cheese Frosting
http://www!.epicurious!.com/recipes/member!.!.!.
ENJOY :-)Www@FoodAQ@Com
http://www!.elise!.com/recipes/archives/00!.!.!.
*****Easy Red Velvet Cupcakes
1 (18!.25-ounce) package yellow cake mix
2 tablespoons cocoa
5 large eggs
1/2 cup vegetable oil
1 cup buttermilk
2 (1-ounce) bottles red liquid food coloring
Cream Cheese Frosting
Beat cake mix and next 5 ingredients at low speed with an electric mixer 2 minutes!. Spoon batter evenly into 24 paper- or foil-lined muffin cups, filling two-thirds full; bake according to package directions!. Remove from pans immediately, and cool on wire racks!.Spread cupcakes evenly with Cream Cheese Frosting!.
*****Red Velvet Cupcake
2 cups cake flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup buttermilk
2 tablespoons red food coloring
1/2 cup (1 stick) unsalted butter, at room temp
1 cup plus 2 tablespoons granulated sugar
2 large eggs, at room temp
1/2 teaspoon vanilla
cream cheese frosting (see link below)
chocolate syrup or chocolate fudge sauce, optional
Preheat the oven to 325 degrees F!.Sift together flour, baking powder and baking soda!. Add the kosher salt after sifting and set aside!. Measure out the buttermilk and red rood coloring!. Add the die to the buttermilk for easier incorporation later!.Cream the butter and the sugar using an electric mixer, until the mixture is pale and fluffy!. Add the eggs one at a time, letting the eggs beat for 1 minute in between additions!. Scrape down the bowl in between additions!.
Add the dry ingredients alternately with the wet ingredients!. Start by adding one third of the flour mixture!. Mix just to incorporate!. Add half of the buttermilk!. Add another one third of the flour mixture!. Mix to incorporate!. Add the last half of buttermilk, followed by the last third of flour!.
Spoon into paper lined cupcake pans!. Check the cupcakes for doneness after 12 minutes!. Let cool completely before topping with cream cheese frosting, and a drizzle of chocolate sauce!.
------Link for Brown Sugar Cream Cheese Frosting
http://americanfood!.about!.com/od/dessert!.!.!.
******Red Velvet Cupcakes With Vanilla Bean Cream Cheese Frosting
http://www!.epicurious!.com/recipes/member!.!.!.
ENJOY :-)Www@FoodAQ@Com
2 1/2 cups all-purpose flour
1 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups sugar
2 eggs
2 tablespoons cocoa powder
2 ounces water
2 ounces red food coloring
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 teaspoon baking soda Preparation1!. Preheat the oven to 350°F!. Prepare cupcake tins as directed as directed in the recipe you are following!.
2!. Cream butter and sugar until fluffy!.
3!. Add eggs and blend well!.
4!. Make a paste of cocoa and food coloring and add to the butter mixture!.
5!. Sift flour and salt together into this mixture!.
6!. One at a time, add the following ingredients: buttermilk, vanilla, and water!.
7!. In a small bowl, combine the vinegar and baking soda!. Fold it into the cake batter!. Make sure it's incorporated, but don't beat it!.
8!. Pour the batter into the cupcake tins!. Bake for 15 to 20 minutes, until the cake springs back when touched!.
9!. Remove from oven and let cool for about 10 minutes, then turn the cupcakes out of the tins and onto a rack to finish cooling completely!.
Www@FoodAQ@Com
1 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups sugar
2 eggs
2 tablespoons cocoa powder
2 ounces water
2 ounces red food coloring
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 teaspoon baking soda Preparation1!. Preheat the oven to 350°F!. Prepare cupcake tins as directed as directed in the recipe you are following!.
2!. Cream butter and sugar until fluffy!.
3!. Add eggs and blend well!.
4!. Make a paste of cocoa and food coloring and add to the butter mixture!.
5!. Sift flour and salt together into this mixture!.
6!. One at a time, add the following ingredients: buttermilk, vanilla, and water!.
7!. In a small bowl, combine the vinegar and baking soda!. Fold it into the cake batter!. Make sure it's incorporated, but don't beat it!.
8!. Pour the batter into the cupcake tins!. Bake for 15 to 20 minutes, until the cake springs back when touched!.
9!. Remove from oven and let cool for about 10 minutes, then turn the cupcakes out of the tins and onto a rack to finish cooling completely!.
Www@FoodAQ@Com
Red Velvet Cupcakes
24 cupcakes
A beautiful cupcake for Christmas — or Valentine's Day or Holloween or anytime!. The cake has become almost traditional for the upcoming season and now here is an individual-sized serving to highlight a dessert tray!. The recipe came from a book of cupcake recipes and decorating ideas!. I'm sorry to say I know neither the name of the book nor the author but am grateful to have gotten such a great recipe! Note that the recipe for a suggested frosting is included at the end of the recipe, but any white frosting of your choice may be used!.
Ingredients
2 1/2 cups all-purpose flour
1 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups sugar
2 eggs
2 tablespoons cocoa powder
2 ounces water
2 ounces red food coloring
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 teaspoon baking soda
cream cheese frosting
1 (8 ounce) package cream cheese, softened
1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
Directions
1) Preheat the oven to 350 degrees!. Grease 12 cupcake cups or line with paper liners!.
2) Cream butter and sugar until fluffy!.
3) Add eggs and blend well!.
4) Make a paste of cocoa and food coloring and add to the butter mixture!.
5) Sift flour and salt togethr into this mixture!.
6) One at a time, add the following ingredients: buttermilk, vanilla, and water!.
7) In a small bowl, combine the vinegar and the baking soda!. Fold it into the cake batter!. Make sure it's incorporated, but don't beat it!.
8) Pour the batter into the cupcake cups!. Bake for 15 to 20 minutes, until the cake springs back when touched!.
9) Remove from oven and let cool for about 10 minutes, then turn out of pan and onto a rack to finish cooling completely!.
10) Cream Cheese Frosting: Blend together the following: 1 (8-ounce) package cream cheese, softened, 1/2 cup unsalted butter, softened, 1-1/2 cups powdered sugar, and 1 teaspoon vanilla extract!. Blend until smooth!.
Www@FoodAQ@Com
24 cupcakes
A beautiful cupcake for Christmas — or Valentine's Day or Holloween or anytime!. The cake has become almost traditional for the upcoming season and now here is an individual-sized serving to highlight a dessert tray!. The recipe came from a book of cupcake recipes and decorating ideas!. I'm sorry to say I know neither the name of the book nor the author but am grateful to have gotten such a great recipe! Note that the recipe for a suggested frosting is included at the end of the recipe, but any white frosting of your choice may be used!.
Ingredients
2 1/2 cups all-purpose flour
1 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups sugar
2 eggs
2 tablespoons cocoa powder
2 ounces water
2 ounces red food coloring
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 teaspoon baking soda
cream cheese frosting
1 (8 ounce) package cream cheese, softened
1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
Directions
1) Preheat the oven to 350 degrees!. Grease 12 cupcake cups or line with paper liners!.
2) Cream butter and sugar until fluffy!.
3) Add eggs and blend well!.
4) Make a paste of cocoa and food coloring and add to the butter mixture!.
5) Sift flour and salt togethr into this mixture!.
6) One at a time, add the following ingredients: buttermilk, vanilla, and water!.
7) In a small bowl, combine the vinegar and the baking soda!. Fold it into the cake batter!. Make sure it's incorporated, but don't beat it!.
8) Pour the batter into the cupcake cups!. Bake for 15 to 20 minutes, until the cake springs back when touched!.
9) Remove from oven and let cool for about 10 minutes, then turn out of pan and onto a rack to finish cooling completely!.
10) Cream Cheese Frosting: Blend together the following: 1 (8-ounce) package cream cheese, softened, 1/2 cup unsalted butter, softened, 1-1/2 cups powdered sugar, and 1 teaspoon vanilla extract!. Blend until smooth!.
Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Red-Velvet-!.!.!.
I know you have a lot of answers but I hope you pick me! I love that website and you can find lots of stuff!.
xoxoWww@FoodAQ@Com
I know you have a lot of answers but I hope you pick me! I love that website and you can find lots of stuff!.
xoxoWww@FoodAQ@Com