What does it mean to "cut in butter finely"?!

Question: What does it mean to "cut in butter finely"!?
Answers:

If you are instructed to cut butter into dry ingredients, it generally means slivers of butter at a time are fully worked into the other ingredients!. In other words, the butter should not be too soft or melted!.Www@FoodAQ@Com

Put the butter into your dry ingredients and with 2 knives or a pastry cutter, blend the butter with the dry ingred!. until it looks like oatmeal!.Www@FoodAQ@Com

Cut in butter finely until mixture resembles breadcrumbs!. Www@FoodAQ@Com

I wish I could help, why don't you try searching on google!? Anyway I hope you find out!.
~PeaceWww@FoodAQ@Com

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What does it mean to "cut in butter finely"?!

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