How do i turn a plain chocolate mud cake into a beach type, themed cake.? what can i add or do to it ?!


Question: How do i turn a plain chocolate mud cake into a beach type, themed cake!.!? what can i add or do to it !?
Answers:
Do what the above answerer said but use jelly babies as people on pop stick deck chairs and use life savers as their buoys!. also use a cocktail umbrella and you could use blue jelly for the water!. Www@FoodAQ@Com

You could perhaps keep it chocolate but make the icing beach like!.
Make some sand coloured icing and cover the entire cake, you can get modelling icing in shops and you could make perhaps palm trees and beach balls!.
IF you really want to do good icing you could get some decorate cyrstals and mix it in to cover the cake so it has a sorta sandpaper look!.Www@FoodAQ@Com

maybe yellow jelly/jell-o chrystals as the sand (as long as any icing is dry or it will dissolve) Some jelly babies for the people on the beach!. Cocktail umbrellas for beach umbrellas and maybe some lifesavers as beach floaties, maybe shape a wafer or biscuit into a surfboard and glue a jelly baby on with icing sugar!.

For the water maybe some blue icing, and for the waves maybe some dark blue ripples :)Www@FoodAQ@Com

If you are looking for sand, or maybe want to cover it to look like a sand castle, you can crush up graham crackers really fine and sprinkle it over it, and if you ice the cake first it will stick and look exactly like sand or a sand castle!.Www@FoodAQ@Com

You could put brown sugar on half the cake & blue icing on the other side!. The brown sugar would look really good for the sand!. And the blue icing for the ocean!. I don't know how the brown sugar would taste on cake, but it'd look awesome!. Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources