What is a good food idea to bring to a homecoming dinner?!
My friends and I are all getting together tonight before homecoming at my friends house, whats something good I could bring!?
10 points for best answer!Www@FoodAQ@Com
10 points for best answer!Www@FoodAQ@Com
Answers:
you could make up a fruit dish and take it or you could make one of my family's favorite meals, chicken and rice casserole
chicken
3c rice
6c water
1can cream of chicken
cooking time about 90 min(1hour and a half)
first, put all of the chicken in a big pot with water then let boil!. when the chicken is done cooking take the chicken out of the water save 6 cups of water to cook the rice in
then, put 4 cups of rice in the 6cups of water that you saved let boil don't stir, cover while boiling
cut chicken into pieces
then stir in the can of cream of chicken into the rice
stir chicken into rice mixture
put into pan and cook until golden brown
p!.s!. you also use pork instead of chicken but if you use pork you fry it and you cut it up and you place it at the bottom of the pan don't stir it into the rice Www@FoodAQ@Com
chicken
3c rice
6c water
1can cream of chicken
cooking time about 90 min(1hour and a half)
first, put all of the chicken in a big pot with water then let boil!. when the chicken is done cooking take the chicken out of the water save 6 cups of water to cook the rice in
then, put 4 cups of rice in the 6cups of water that you saved let boil don't stir, cover while boiling
cut chicken into pieces
then stir in the can of cream of chicken into the rice
stir chicken into rice mixture
put into pan and cook until golden brown
p!.s!. you also use pork instead of chicken but if you use pork you fry it and you cut it up and you place it at the bottom of the pan don't stir it into the rice Www@FoodAQ@Com
I'm not sure what type of dish you want to bring, so I gve you a few different recipes for main dishes, sides, appetizers, etc!.
Cheesy Potatoes:
1 bag of cubed frozen hashbrowns
1 16 oz!. container of sour cream
1 can (10 oz!.) condensed cheddar soup
1 1/2 c!. shredded cheddar cheese
1/4 cup diced green onion
Mix everything together, reserving about 1/2 cup of the shredded cheese!. Put into a 9x13" pan and bake at 30 for about 30-35 minutes!. Top with remaining cheese and bake for another 5-10 minutes, or till cheese is melted and bubbly
Lasagne casserole:
1/2 lb ground beef
1 small onion,diced
1 jar spaghetti sauce
1 lb of short pasta (I like radiatore) cooked according to package
1 small tub of ricotta cheese
2 c shredded mozzarella cheese
In a skillet, put enough olive oil to coat the botton!. Add the onion andsaute till tender!. Add the ground beef and cook till brown!. Drain grease from pan and set aside!.
In a large bowl, combine the pasta, ricotta and spaghetti sauce, reserving about 1/3 of the sauce!.
In a 9x13" pan, spread 1/2 of the pasta mixture and top with 1/3 of the shredded mozzarella!. Spread the beef mixture over that!. Sprinkle on another 1/3 of the shredded cheese!. Top that with the remaining pasta mixture and the remaining cheese!. Cover with foil and bake at 350 for about 30 minutes!. Remove the foil and baketill the cheese is bubbly and starts to get golden
Hot Artichoke Dip:
1 (14 oz!.) can of artichoke hearts, drained and chopped
3/4 c mayonnaise
1 clove garlic, minced
1 c fresh grated parmesan cheese
dash of worchestshire sauce
dash of hot sauce
combine everything in a small baking dish!. Bake at 400 for 20 minutes, or till golde and bubbly!. Serve with crackers, tricuits, french bread slices ormelba toasts
Spinach Tartlets:
1 pkg frozen chopped spinach, thawed and squeezed dry of extra water
1 package feta cheese
small onion, diced
1/2 pkg phyllo dough, thawed
butter spray
sautethe oinion in a little oil!. Add the spinach, cook for about 1 minute, then remove from heat and add fea cheese, Season with salt and pepper to taste!.
Spray a mini muffin pan with butter spray!.
Remove a sheet of phyllo dough, coat with spray!. Place another sheet of phyllo on top, spray again!. Repeat until you have 4 layers!. Cut the phyllo dough into sixths and place each piece in a section of the muffin pan!. Spoon the spinach mixture into the phyllo cups and bake according to the phyllo dough package!.
Fruit skewers- just use your fave fruits, cut into chunks and put on 6 inch bamboo skewers!. Serve alone or with fruit dip!.
Fruit dip: Mix an 8 oz!. package of cream cheese with about a cup of marshmallow cream till smooth!.
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Cheesy Potatoes:
1 bag of cubed frozen hashbrowns
1 16 oz!. container of sour cream
1 can (10 oz!.) condensed cheddar soup
1 1/2 c!. shredded cheddar cheese
1/4 cup diced green onion
Mix everything together, reserving about 1/2 cup of the shredded cheese!. Put into a 9x13" pan and bake at 30 for about 30-35 minutes!. Top with remaining cheese and bake for another 5-10 minutes, or till cheese is melted and bubbly
Lasagne casserole:
1/2 lb ground beef
1 small onion,diced
1 jar spaghetti sauce
1 lb of short pasta (I like radiatore) cooked according to package
1 small tub of ricotta cheese
2 c shredded mozzarella cheese
In a skillet, put enough olive oil to coat the botton!. Add the onion andsaute till tender!. Add the ground beef and cook till brown!. Drain grease from pan and set aside!.
In a large bowl, combine the pasta, ricotta and spaghetti sauce, reserving about 1/3 of the sauce!.
In a 9x13" pan, spread 1/2 of the pasta mixture and top with 1/3 of the shredded mozzarella!. Spread the beef mixture over that!. Sprinkle on another 1/3 of the shredded cheese!. Top that with the remaining pasta mixture and the remaining cheese!. Cover with foil and bake at 350 for about 30 minutes!. Remove the foil and baketill the cheese is bubbly and starts to get golden
Hot Artichoke Dip:
1 (14 oz!.) can of artichoke hearts, drained and chopped
3/4 c mayonnaise
1 clove garlic, minced
1 c fresh grated parmesan cheese
dash of worchestshire sauce
dash of hot sauce
combine everything in a small baking dish!. Bake at 400 for 20 minutes, or till golde and bubbly!. Serve with crackers, tricuits, french bread slices ormelba toasts
Spinach Tartlets:
1 pkg frozen chopped spinach, thawed and squeezed dry of extra water
1 package feta cheese
small onion, diced
1/2 pkg phyllo dough, thawed
butter spray
sautethe oinion in a little oil!. Add the spinach, cook for about 1 minute, then remove from heat and add fea cheese, Season with salt and pepper to taste!.
Spray a mini muffin pan with butter spray!.
Remove a sheet of phyllo dough, coat with spray!. Place another sheet of phyllo on top, spray again!. Repeat until you have 4 layers!. Cut the phyllo dough into sixths and place each piece in a section of the muffin pan!. Spoon the spinach mixture into the phyllo cups and bake according to the phyllo dough package!.
Fruit skewers- just use your fave fruits, cut into chunks and put on 6 inch bamboo skewers!. Serve alone or with fruit dip!.
Fruit dip: Mix an 8 oz!. package of cream cheese with about a cup of marshmallow cream till smooth!.
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Seven Layer Fiesta Dip
Prep Time: 15 minutes
Makes 64 (2-tablespoon) servings!.
Ingredients:
1 can (16 ounces) refried beans
1 container (16 ounces) sour cream
1 package (1!.25 ounces) McCormick? Taco Seasoning*
2 cups (8 ounces) shredded Cheddar cheese
1 cup prepared guacamole
1 can chopped tomato
1/2 cup sliced green onions
1/2 cup sliced black olives
Tortilla chips
*Or use McCormick? 30% Less Sodium Taco Seasoning Mix!.
Directions:
1!. Spread refried beans in shallow serving dish!.
2!. Mix sour cream with Taco seasoning until well blended!. Spread over refried beans!.
3!. Top with cheese, dollops of guacamole, tomato, onions and olives!. Serve with tortilla chips!.
A Taste for Health Tip: Substitute to reduced fat sour cream and reduced fat cheese for a savings of 10 calories and 1 gram of fat per serving!. Serve with baked tortilla or pita chips to save additional calories and fat grams!.
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Prep Time: 15 minutes
Makes 64 (2-tablespoon) servings!.
Ingredients:
1 can (16 ounces) refried beans
1 container (16 ounces) sour cream
1 package (1!.25 ounces) McCormick? Taco Seasoning*
2 cups (8 ounces) shredded Cheddar cheese
1 cup prepared guacamole
1 can chopped tomato
1/2 cup sliced green onions
1/2 cup sliced black olives
Tortilla chips
*Or use McCormick? 30% Less Sodium Taco Seasoning Mix!.
Directions:
1!. Spread refried beans in shallow serving dish!.
2!. Mix sour cream with Taco seasoning until well blended!. Spread over refried beans!.
3!. Top with cheese, dollops of guacamole, tomato, onions and olives!. Serve with tortilla chips!.
A Taste for Health Tip: Substitute to reduced fat sour cream and reduced fat cheese for a savings of 10 calories and 1 gram of fat per serving!. Serve with baked tortilla or pita chips to save additional calories and fat grams!.
Www@FoodAQ@Com
If you want to bring a hot dish, you could bring a big pot of Macaroni & Cheese!. But, if you can bring a dessert, then you wouldn't have to worry about bringing your pan home (and keeping it in the car during homecoming)!. These bars are absolutely delicious and SO easy!
HELLO DOLLY
1/2 c!. butter
1-1/2 c!. graham cracker crumbs
1 can Eagle Brand sweetened, condensed milk
1 6-oz!. pkg chocolate chips
1/2 c!. flaked coconut
1 c!. chopped nuts
Melt butter in 9x13" pan; remove from heat!. Sprinkle crumbs evenly over butter; spread milk evenly over crumbs!. Sprinkle chips, coconut & nuts on top and press down gently!. Bake at 350 for 25 min, or until golden brown!. Cool and cut into barsWww@FoodAQ@Com
HELLO DOLLY
1/2 c!. butter
1-1/2 c!. graham cracker crumbs
1 can Eagle Brand sweetened, condensed milk
1 6-oz!. pkg chocolate chips
1/2 c!. flaked coconut
1 c!. chopped nuts
Melt butter in 9x13" pan; remove from heat!. Sprinkle crumbs evenly over butter; spread milk evenly over crumbs!. Sprinkle chips, coconut & nuts on top and press down gently!. Bake at 350 for 25 min, or until golden brown!. Cool and cut into barsWww@FoodAQ@Com
It's fall, there's a chill in the air !.!.!. I'd bring a big dish of au gratin or scalloped potatoes!. There nothing like a dish of something creamy, gooey, steamy, hearty and very filling!. The ultimate comfort food!. AND, you probably already have all the ingredients in your cupboard!.
Have fun!Www@FoodAQ@Com
Have fun!Www@FoodAQ@Com
Take something that you won't mind making a meal of for yourself!. My experience is that some people's food handling skills are quite lacking and in not knowing if things have been properly refrigerated, your own dish can be a tasty backup just in case!. Take your own drinks though!.
Best Wishes
!.Www@FoodAQ@Com
Best Wishes
!.Www@FoodAQ@Com
RG
* Any kinds of food, in which you have!.
* What your friend's favorite food!.
* Go to a fast food story to get some
* Some your favorite food
* Remember bring some fruit
Happy dinnerWww@FoodAQ@Com
* Any kinds of food, in which you have!.
* What your friend's favorite food!.
* Go to a fast food story to get some
* Some your favorite food
* Remember bring some fruit
Happy dinnerWww@FoodAQ@Com
Hmmm maybe try a tuna salad or some sandwiches!. Its perfect! http://allrecipes!.com/Default!.aspx Use that website! You will find every single recipe you will ever need!
Love ya! <3Www@FoodAQ@Com
Love ya! <3Www@FoodAQ@Com
well i would to pizzia i know it is not fancy or anything but everyone like it!. then for desert do brownies
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A nice lasagna and dessertWww@FoodAQ@Com
Pizza and SubwayWww@FoodAQ@Com
chicken and biscuits
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food
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