I'm make breakfast for sum southern folks tomorrow i was going to make home fries with bell pepper & oinon?!
my wife says i should make grits!. they are up north so shouldn't they eat home fries!.or should i make a pot of grits also!? Www@FoodAQ@Com
Answers:
make them eat the home fries!.!.!.we dont do grits up here!.!.!.Www@FoodAQ@Com
What does being up North have to do with home fries!? It's served everywhere in the South too! !.!.!.!.!.Grits are wonderful though!. I use the Instant Grits and add crushed garlic to the water!. Then, I stir in lots of shredded cheddar cheese when the grits are done, and stir until the cheese is melted!. It's also good to serve it with fried chicken or brisketWww@FoodAQ@Com
You will really warm their hearts if you make grits!.!.!.!.!.!.its always the thought that counts!.!.!.!.!.!.!.!.instant grits are fast and easy and really good with a little cheddar cooked with them!. Southern folks are easy to please as they love to please others - especially with their cooking!. I am a yankee who was blessed with the southern hospitality of Texas for 7 years!.!.!.!.!.!.!.!.!.never went hungry!.!.!.!.!.!.!.never had a meal that wasn't cooked with "love" Good luckWww@FoodAQ@Com
Grits are nothing but a bowl of snotty rice!.
I'm from the north, but was raised partly in the south and I'll tell ya- there's nothing better than sausage gravy and buttermilk biscuits for a hot southern breakfast!. Www@FoodAQ@Com
I'm from the north, but was raised partly in the south and I'll tell ya- there's nothing better than sausage gravy and buttermilk biscuits for a hot southern breakfast!. Www@FoodAQ@Com
I would make both!. If they don't want the home fries, heat them up later for dinner!Www@FoodAQ@Com
you could do both!.!.!.!.!.!. the homefries reheat great if leftover!.!.!.!.!. but grits are a staple of the south!.!.!.!.!. they probably would really like that!.!.!.!. i think you can do both!.!.!.Www@FoodAQ@Com
if you were down south they would cook you grits!.!.so yes you should cook them home fries with pepper and onionWww@FoodAQ@Com