Making spaghetti bolonaise sauce?!
We have all the ingredients like lean mince (250g), chopped tomatoes, tomato puree, garlic, mushrooms and onions
But just not sure how I go abot cooking the sauce as I normally buy a jar from the shop!.
Any help much appreciatedWww@FoodAQ@Com
But just not sure how I go abot cooking the sauce as I normally buy a jar from the shop!.
Any help much appreciatedWww@FoodAQ@Com
Answers:
Start by getting your pan nice and hot, then put in the mince!. Let it start to brown then add your onions and garlic!. When the mince is cooked mostly through add your tomatoes and mushrooms!. Season with your preferred seasonings (salt, pepper, sugar, oregano)!.Www@FoodAQ@Com
Well Hi, Hope this helps! When I cook bolonaise I always brown the mince first, then I add the chopped onions and garlic and cook until the onions are soft!. Then I add the diced/sliced vegatables and eventually the chopped tomatoes and tomato purree (about 1/4 of a tube)!. also, if you have herbs - you can add some mixed herbs!.!.!.or I like to add bazil and oregano!. Now put a lid on the pan and simmer for about 10-15 mins!. While this is simmering add your spaggetti to a pan of boiling water for about 10 mins and remember to stir the boiling water so the spaggetti does not stick together!. Hope it works for you!. Bon appetiteWww@FoodAQ@Com
Dry fry the mince until it is lightly browned!. Then add the chopped tomatoes, (I use canned), tomato puree, crushed garlic, chopped mushrooms and chopped onions and a good dose of olive oil!. Don't forget to add some ground black pepper and a little salt!. I add a good dose of dried basil for extra flavour and often put in a large, finely chopped carrot!. Some people put chopped celery!. You can also add a glass of red wine if you like!. The nice thing about making bolognaise is that it is never exactly the same the next time you make it!. Have fun!.Www@FoodAQ@Com
Saute the onions and garlic in a little oil!. Toss in some halved mushrooms for a few minutes!. Remove to a side dish!.
In same pan, sauté the meat till the red color has gone!.
Toss back the onions and garlic and mushrooms in with the meat!. Add tomatoes, oregano or "Italian Spices" and salt & pepper!. Cook till tasty!.
A bay leaf is a nice addition, but remember to remove it before serving!.
Grated carrot adds nice sweetness to the sauce, if you have one!. Add it with the mushrooms!.Www@FoodAQ@Com
In same pan, sauté the meat till the red color has gone!.
Toss back the onions and garlic and mushrooms in with the meat!. Add tomatoes, oregano or "Italian Spices" and salt & pepper!. Cook till tasty!.
A bay leaf is a nice addition, but remember to remove it before serving!.
Grated carrot adds nice sweetness to the sauce, if you have one!. Add it with the mushrooms!.Www@FoodAQ@Com
hi
when i make my souce i roast my onions, pepers, garlic, parshnips, in the oven,
heat a couple of tins of tomatoes up add some herbs and mushrooms and a glass of red wine, when the veg is roasted add to the tomatoes and blits and thats your souce make
brown you mince with some olive oil and add tomato puree in as well crumble a beef stock over the mince as well and mix well when cooking once beef is brown add souce and simmer for about 15min!.Www@FoodAQ@Com
when i make my souce i roast my onions, pepers, garlic, parshnips, in the oven,
heat a couple of tins of tomatoes up add some herbs and mushrooms and a glass of red wine, when the veg is roasted add to the tomatoes and blits and thats your souce make
brown you mince with some olive oil and add tomato puree in as well crumble a beef stock over the mince as well and mix well when cooking once beef is brown add souce and simmer for about 15min!.Www@FoodAQ@Com
chop onion, and a couple of cloves a garlic, soften in a little oil, for about 5 Min's, add mince and brown, then add tin toms a spoonful (dessert) of tom puree, and add the chopped mushrooms cook for 30-40 Min's, cook spaghetti as per instructions!.Www@FoodAQ@Com
The tomatos is the sauce
you fry onions and mince (carrots and pepper if u like as well)
then add tomatos and garlic and oregano and tomatoe puree
add anything else u want in there!.!. chuck some water in and simmer!.!.
Spag Bol is the easiest dish going!.!.!.Www@FoodAQ@Com
you fry onions and mince (carrots and pepper if u like as well)
then add tomatos and garlic and oregano and tomatoe puree
add anything else u want in there!.!. chuck some water in and simmer!.!.
Spag Bol is the easiest dish going!.!.!.Www@FoodAQ@Com
I love Giada's Simple Bolognese recipe!. It is easy and relatively fast but so good!
http://www!.foodnetwork!.com/recipes/giada!.!.!.
Even if you vary your ingredients a little from her recipe, hers is a good place to start!Www@FoodAQ@Com
http://www!.foodnetwork!.com/recipes/giada!.!.!.
Even if you vary your ingredients a little from her recipe, hers is a good place to start!Www@FoodAQ@Com
put the meat in a pan cook till brown add tomatoes and some tomato puree chop veg and put in and crush garlic into it cook for about 20 mins :D
well thats how i make mine
emmaWww@FoodAQ@Com
well thats how i make mine
emmaWww@FoodAQ@Com