What can I do to spice up a vegetarian 16 bean soup?!
Bonjor, so I bought a bag of beans that is meant for 16 bean soup, now it is 'ham flavored' so it has a little packet, I don't plan on using that, and the soup itself is pretty basic and I want to spice it up, what are some things I can do to it!? I really don't have that many other ingridents, I have some like celery and carrots for the soup, I have a few spices your basic ones, ideas!?Www@FoodAQ@Com
Answers:
Leftovers are MADE for homemade soups! What do you have in your fridge!?
Celery and carrots would be a great addition!. Add a bit of thyme!. You could make some spatzle from left over mashed potatoes!. Garnish with chopped hard-boiled eggs!.Www@FoodAQ@Com
Celery and carrots would be a great addition!. Add a bit of thyme!. You could make some spatzle from left over mashed potatoes!. Garnish with chopped hard-boiled eggs!.Www@FoodAQ@Com
Onions, celery, & carrots are the holy trinity of flavour!.
You might add chopped peppers, sweet or hot, if you like!.Www@FoodAQ@Com
You might add chopped peppers, sweet or hot, if you like!.Www@FoodAQ@Com
add garlic and a little butter and some on hand veggies and canned tomatoes of some kind like diced stewed etc!.!.Www@FoodAQ@Com
curry or cayenne will do nicely!. just add some brown sugar and / or honey to temper the heat!.Www@FoodAQ@Com