Any incredible white (cannelloni) bean recipes you've tried?!
I got a bunch of white beans on sale yesterday and I want to do something with them, but I'm not quite sure what yet!. I have made a Tuscan style soup in the past, that was really good!. Served it with crusty bread and a salad!.!.!.!.it was a great meal!.
I want something kind of experimental!. Maybe something with chicken or sausage!?!? I just want some ideas that sound good!. :)
Thanks!! Www@FoodAQ@Com
I want something kind of experimental!. Maybe something with chicken or sausage!?!? I just want some ideas that sound good!. :)
Thanks!! Www@FoodAQ@Com
Answers:
my families favourite soup is white bean and pork soup
you soak packet of white beans in boiled water leave till cooled drain add water to cover add a piece of pork i use the pickled front leg a small one add a piece of speck not too fatty 4-5 pieces of garlic good teaspoon full of smoked paprika 1 onion NO salt as beans don't cook properly if u add salt before beans are cooked and 1 chorizo i pressure cook mine for 30 min or so if u don't have a pressure cooker cook till beans are tender about 1-2 hrs maybe make sure dish stays covered in water then take the meats out chop up and put back in that's it then salt to taste Www@FoodAQ@Com
you soak packet of white beans in boiled water leave till cooled drain add water to cover add a piece of pork i use the pickled front leg a small one add a piece of speck not too fatty 4-5 pieces of garlic good teaspoon full of smoked paprika 1 onion NO salt as beans don't cook properly if u add salt before beans are cooked and 1 chorizo i pressure cook mine for 30 min or so if u don't have a pressure cooker cook till beans are tender about 1-2 hrs maybe make sure dish stays covered in water then take the meats out chop up and put back in that's it then salt to taste Www@FoodAQ@Com
You can make Pasta and Beans an italian favorite, You can use a pasta called ditalini or elbow macaroni will due!. Just add Red sauce from the jar, or you can make your own!. Salt, Pepper, too taste, I also add a little oil to the sauce!.Www@FoodAQ@Com
Here's a 5 star for you!.!.!.
***Spicy Sausage, Chicken and Bean Pot***
2 tablespoons extra-virgin olive oil, 2 turns of the pan
3/4 pound bulk Italian hot sausage
3/4 pound, 1 package, andouille sausage, cut into 1-inch lengths on an angle
1 1/2 pounds boneless, skinless chicken thighs, cut into large chunks
Salt and freshly ground black pepper
1 large onion, quartered and thinly sliced
2 carrots, shredded
3 to 4 ribs celery from the heart, thinly sliced
1 fresh bay leaf
2 (15-ounce) cans white cannellini beans
5 to 6 fresh sage leaves, thinly sliced
1 cup dry white wine
2 cups chicken stock
1/2 loaf baguette
3 tablespoons butter, melted
A handful fresh parsley sprigs, left whole
3 to 4 sprigs fresh thyme, left whole
Directions
Heat a Dutch oven over medium-high heat with extra-virgin olive oil!. Crumble the Italian sausage into large pieces, add to Dutch oven and begin to brown, about 2 to 3 minutes!. Add the andouille and crisp at edges, 2 to 3 minutes!. Remove browned sausages to a paper towel lined plate and add chicken, season with salt and pepper!. Lightly brown chicken a couple of minutes on each side then add veggies and bay leaf, add more salt and pepper and cook 7 to 8 minutes more to soften veggies!. Add sausages back to the pan along with the beans and sage!. Deglaze with wine and stir in the stock!.
Turn broiler on and set rack in the middle of the oven!.
Coarsely chop the bread in food processor into large crumbs, remove blade and toss with melted butter (it melts in 15 seconds in microwave) and the parsley, thyme, salt and pepper!. Cover the sausage and chicken with bread and set in oven to brown 2 to 3 minutes!. Serve directly from the pot!. Www@FoodAQ@Com
***Spicy Sausage, Chicken and Bean Pot***
2 tablespoons extra-virgin olive oil, 2 turns of the pan
3/4 pound bulk Italian hot sausage
3/4 pound, 1 package, andouille sausage, cut into 1-inch lengths on an angle
1 1/2 pounds boneless, skinless chicken thighs, cut into large chunks
Salt and freshly ground black pepper
1 large onion, quartered and thinly sliced
2 carrots, shredded
3 to 4 ribs celery from the heart, thinly sliced
1 fresh bay leaf
2 (15-ounce) cans white cannellini beans
5 to 6 fresh sage leaves, thinly sliced
1 cup dry white wine
2 cups chicken stock
1/2 loaf baguette
3 tablespoons butter, melted
A handful fresh parsley sprigs, left whole
3 to 4 sprigs fresh thyme, left whole
Directions
Heat a Dutch oven over medium-high heat with extra-virgin olive oil!. Crumble the Italian sausage into large pieces, add to Dutch oven and begin to brown, about 2 to 3 minutes!. Add the andouille and crisp at edges, 2 to 3 minutes!. Remove browned sausages to a paper towel lined plate and add chicken, season with salt and pepper!. Lightly brown chicken a couple of minutes on each side then add veggies and bay leaf, add more salt and pepper and cook 7 to 8 minutes more to soften veggies!. Add sausages back to the pan along with the beans and sage!. Deglaze with wine and stir in the stock!.
Turn broiler on and set rack in the middle of the oven!.
Coarsely chop the bread in food processor into large crumbs, remove blade and toss with melted butter (it melts in 15 seconds in microwave) and the parsley, thyme, salt and pepper!. Cover the sausage and chicken with bread and set in oven to brown 2 to 3 minutes!. Serve directly from the pot!. Www@FoodAQ@Com