If a recipe calls for apple pie filling, can I substitute fresh chopped up apples?!
Answers:
That makes for a better pie than the canned stuff!. Peel and core and slice your apples!. Mix them with some flour ot cornstarch (to thicken the juice as it bakes) and some sugar and some cinnamon or nutmeg or allspice or combination of them that you like!.Www@FoodAQ@Com
Yes, but you would need to add sugar, cinnamon, a little corn starch and cook the apples to make them similar to what you would be getting in a can of apple pie filling!.Www@FoodAQ@Com