Do you know any good pheasant recipes?!
I want to cook them in cream of mushroom soup but I don't know any recipes!. Can you help!?Www@FoodAQ@Com
Answers:
From:
http://www!.cooks!.com/rec/view/0,1748,156!.!.!.
PHEASANT IN MUSHROOM SOUP
Cut up pheasant into serving pieces!. Dip in flour pan!. Place in roaster and cover with mushroom soup or celery soup!. Season with Lawry's salt and pepper!. Chopped onion may be added!. Bake at 350 degrees in covered roaster for 1 1/2 to 2 hours!.
Www@FoodAQ@Com
http://www!.cooks!.com/rec/view/0,1748,156!.!.!.
PHEASANT IN MUSHROOM SOUP
Cut up pheasant into serving pieces!. Dip in flour pan!. Place in roaster and cover with mushroom soup or celery soup!. Season with Lawry's salt and pepper!. Chopped onion may be added!. Bake at 350 degrees in covered roaster for 1 1/2 to 2 hours!.
Www@FoodAQ@Com
heres some great recipes from my cook books
Wild Pheasant & Wild Rice
"Cast Iron Covered wagon Cookin'" by David Herzog
1 wild Pheasant
1 c!. onion, diced
1 c!. celery, diced
? c!. mixed nuts & seeds
? c!. pine nuts
1 c!. dehydrated mixed fruit
2 ? c!. wild rice
3 /12 c!. water
2 Tbs!. chicken bouillon
2 Tbs!. poultry seasoning
Pepper to rub on Pheasant
12”, deep, Dutch oven
12 hot coals under oven
8 hot coals on top of oven
Rub pheasant with your favorite pepper mix, set aside!. Light charcoal!. Add remaining ingredients to the Dutch oven, stir to mix!. Place Pheasant on top of other ingredients, cover!.
Place 12 hot coals under oven and 8 on top!. Cook 1 ? hours, rotating lid to the left ? turn, bottom to the right ? turn every 10 to 15 minutes until done!.
White Pheasant Chili
"Cast Iron Covered wagon Cookin'" by David Herzog
Over low heat, melt 2 Tbs!. butter, add 1 c!. diced green onions, stir, and sauté 2-3 minutes!. Add 3 Tbs!. flour while stirring!. Add 2 cans chicken broth, stir well to combine!.
Add:
3 ? c!. pheasant meat, diced
1 can Great Northern beans, drained
1 11 oz!. can white or yellow corn with red peppers, draines
? c!. half and half
1 4 oz!. can diced green chilies
? tsp!. ground cumin
2 Tbs!. lime juice
Cover and simmer for 15-20 minutes!. Serve with tortilla chips and cheese!. Try cooking in a crock pot!.
Serves 4 to 6
Www@FoodAQ@Com
Wild Pheasant & Wild Rice
"Cast Iron Covered wagon Cookin'" by David Herzog
1 wild Pheasant
1 c!. onion, diced
1 c!. celery, diced
? c!. mixed nuts & seeds
? c!. pine nuts
1 c!. dehydrated mixed fruit
2 ? c!. wild rice
3 /12 c!. water
2 Tbs!. chicken bouillon
2 Tbs!. poultry seasoning
Pepper to rub on Pheasant
12”, deep, Dutch oven
12 hot coals under oven
8 hot coals on top of oven
Rub pheasant with your favorite pepper mix, set aside!. Light charcoal!. Add remaining ingredients to the Dutch oven, stir to mix!. Place Pheasant on top of other ingredients, cover!.
Place 12 hot coals under oven and 8 on top!. Cook 1 ? hours, rotating lid to the left ? turn, bottom to the right ? turn every 10 to 15 minutes until done!.
White Pheasant Chili
"Cast Iron Covered wagon Cookin'" by David Herzog
Over low heat, melt 2 Tbs!. butter, add 1 c!. diced green onions, stir, and sauté 2-3 minutes!. Add 3 Tbs!. flour while stirring!. Add 2 cans chicken broth, stir well to combine!.
Add:
3 ? c!. pheasant meat, diced
1 can Great Northern beans, drained
1 11 oz!. can white or yellow corn with red peppers, draines
? c!. half and half
1 4 oz!. can diced green chilies
? tsp!. ground cumin
2 Tbs!. lime juice
Cover and simmer for 15-20 minutes!. Serve with tortilla chips and cheese!. Try cooking in a crock pot!.
Serves 4 to 6
Www@FoodAQ@Com