What do you make often that is specific to your region?!


Question: What do you make often that is specific to your region!?
examples:
Lousianna--cajun rice
Britain-bread pudding ( I think!)Www@FoodAQ@Com

Answers:
Canadian prairies - lots of Eastern European immigrants here, so our family especially makes a lot of Ukrainian foods - pyrohy (perogies); holubtsi (cabbage rolls); borscht (beet soup); special breads at Easter called paska and babka!.Www@FoodAQ@Com
Masitas de Puerco, and black beans and rice--Miami, FLWww@FoodAQ@Com
southern New Mexico - anything with chile and tomatoes in it!. almost daily!.Www@FoodAQ@Com
Cornbread with white cornmeal mix -- North East Texas
Speckled butter beans and purple hull peas with smoked hog jowlWww@FoodAQ@Com
uhhhh!?!?!?!?!? Steaks!? I live in Kansas and I really don't know what you would consider specific to my region!.Www@FoodAQ@Com


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