I saw a rescue chef show. He made Creamy lemon jello for a dessert?!
I saw the show, and I remember most of the ingredients for the dessert, but I am unsure about the cooking time!. The recipe called for 4 cups of cream, lemon zest, sugar, and unflavored gelatin!. I remember that on the show they heated up the cream and lemon zest, added the sugar and gelatin!.
The episode it was on had a girl that was making dinner for her boy friend who was in some kind of rock and roll band!. He was turning 30!. They also made lamb, scallops, and an avocado with wasabi mash!.
My question is, did any one else see that show!? If you saw that show, or have heard of creamy lemon jello do you have a recipe that is along the same lines as this one!?
I would like to know all the ingredients, the amount, and how long I should cook the jello, or if it makes a difference as long as the sugar and gelatin dissolve!.
Thank you!Www@FoodAQ@Com
The episode it was on had a girl that was making dinner for her boy friend who was in some kind of rock and roll band!. He was turning 30!. They also made lamb, scallops, and an avocado with wasabi mash!.
My question is, did any one else see that show!? If you saw that show, or have heard of creamy lemon jello do you have a recipe that is along the same lines as this one!?
I would like to know all the ingredients, the amount, and how long I should cook the jello, or if it makes a difference as long as the sugar and gelatin dissolve!.
Thank you!Www@FoodAQ@Com
Answers:
Recipe courtesy Danny Boome
Show: Rescue ChefEpisode: Rockin Birthday Dinner
Lemon Panna Cotta with Raspberry Coulis
Prep Time:
5 min
Inactive Prep Time:
6 hr 0 min
Cook Time:
10 min
Level:
Easy
Serves:
6 servings
4 cups heavy cream
1 cup sugar
1 tablespoon plus 1 teaspoon unflavored gelatin powder
2 tablespoons grated lemon zest
1/2 lemon, juiced
Raspberry Coulis:
1 pint fresh raspberries, reserve 6 for garnish
In a saucepan gently heat the cream!. Add the sugar and gelatin!. Once dissolved add the grated lemon and lemon juice!. Bring the cream to a simmer infusing the flavors for about 10 minutes!. Once it thickens pour mixture into 6 ramekins!. Place ramekins onto a tray and then put in the refrigerator to chill and set about 6 hours or overnight!. Serve with raspberry coulis and top with a fresh raspberry!.
For raspberry coulis
In a food processor puree raspberries!. Over a bowl strain puree into a sieve using a rubber spatula discard seeds!.Www@FoodAQ@Com
Show: Rescue ChefEpisode: Rockin Birthday Dinner
Lemon Panna Cotta with Raspberry Coulis
Prep Time:
5 min
Inactive Prep Time:
6 hr 0 min
Cook Time:
10 min
Level:
Easy
Serves:
6 servings
4 cups heavy cream
1 cup sugar
1 tablespoon plus 1 teaspoon unflavored gelatin powder
2 tablespoons grated lemon zest
1/2 lemon, juiced
Raspberry Coulis:
1 pint fresh raspberries, reserve 6 for garnish
In a saucepan gently heat the cream!. Add the sugar and gelatin!. Once dissolved add the grated lemon and lemon juice!. Bring the cream to a simmer infusing the flavors for about 10 minutes!. Once it thickens pour mixture into 6 ramekins!. Place ramekins onto a tray and then put in the refrigerator to chill and set about 6 hours or overnight!. Serve with raspberry coulis and top with a fresh raspberry!.
For raspberry coulis
In a food processor puree raspberries!. Over a bowl strain puree into a sieve using a rubber spatula discard seeds!.Www@FoodAQ@Com
I didn't see it (US show!?), but when my kids were little they used to love milk jelly (jello)!.
You need a block of jelly and a small tin of evaporated milk!.
Make up the jelly as instructed, less the contents of the tin of milk!.
Stir that in last to make up the required liquid!.
Allow to set somewhere cool!.Www@FoodAQ@Com
You need a block of jelly and a small tin of evaporated milk!.
Make up the jelly as instructed, less the contents of the tin of milk!.
Stir that in last to make up the required liquid!.
Allow to set somewhere cool!.Www@FoodAQ@Com
Google itWww@FoodAQ@Com