How do you make Argentinian bunuelos?!
I'm interested in finding a recipe for authentic bunuelos Argentinos!.
Please don't respond, if you've got a recipe for Mexican bunuelos or other types of these pastries!.
Thanks :)Www@FoodAQ@Com
Please don't respond, if you've got a recipe for Mexican bunuelos or other types of these pastries!.
Thanks :)Www@FoodAQ@Com
Answers:
1/2 cup shortening
3 cups flour
dash salt
3/4 cup warm water
1/2 cup oil
----Topping----
1 cup sugar
1 teaspoon cinnamon
Work shortening into flour and salt with a pastry blender or your hands!.
Add warm water and stir until dough comes together!. Roll out to thin rounds
7-8 inches in diameter!. Heat oil in a shallow skillet until hot!. Quarter
each round and drop flat into hot oil, brown lightly about 30 seconds on
each side!. Remove from skillet and sprinkle to taste with topping mixture
of cinnamon and sugar!. Makes 15-16 tortilla rounds, or about 60 bunuelos!.
Www@FoodAQ@Com
3 cups flour
dash salt
3/4 cup warm water
1/2 cup oil
----Topping----
1 cup sugar
1 teaspoon cinnamon
Work shortening into flour and salt with a pastry blender or your hands!.
Add warm water and stir until dough comes together!. Roll out to thin rounds
7-8 inches in diameter!. Heat oil in a shallow skillet until hot!. Quarter
each round and drop flat into hot oil, brown lightly about 30 seconds on
each side!. Remove from skillet and sprinkle to taste with topping mixture
of cinnamon and sugar!. Makes 15-16 tortilla rounds, or about 60 bunuelos!.
Www@FoodAQ@Com
Bunuelos (boon-WAY-lows) are one of the triumphs of Mexican pastry - crisply fried pastry disks sprinkled with anise seeds, cinnamon, sugar, and honey!. Here's a low-fat version using flour tortillas that are baked instead of deep-fried!. Best of all, these low-fat bunuelos are ready in minutes!.
Makes 4
4 fat-free flour tortillas
(8-inch diameter)
1 tablespoon butter or lard, melted
1/4 cup sugar
1 tablespoon ground cinnamon
1 teaspoon anise seeds, crushed
2 tablespoons honey
Preheat the oven to 400F!.
Place the tortillas on a large baking sheet!. Lightly brush the top side of each tortilla with the butter or lard!.
In a small bowl, combine the sugar, cinnamon, and anise seeds!. Sprinkle 1 tablespoon of the mixture over each tortilla!.
Bake the tortillas for 5 minutes, or until crisp (watch closely so that they don't burn)!. Transfer to a rack or plate and let cool slightly!. Just before serving, drizzle the honey over the tortillas!.
2ND RECIPE:
4 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup sugar
2 eggs
1 cup milk
4 tablespoons butter
oil (for frying)
cinnamon-sugar mixture
In large bowl, mix flour, baking powder, salt and sugar!. In smaller bowl, beat eggs and milk!. Add this gradually, beating, to flour mixture!.
2Add a half a stick melted butter, beat!.
3Place dough on floured surface and knead til silky and elastic!.
4Roll into balls or ropes, and flatten with the palm of your hand!.
5Fry in hot oil, (370o), til golden!.
6Drain on paper towels!.
7Roll/toss in cinnamon/sugar mix!.
* MAKES 24 BUNUELOSWww@FoodAQ@Com
Makes 4
4 fat-free flour tortillas
(8-inch diameter)
1 tablespoon butter or lard, melted
1/4 cup sugar
1 tablespoon ground cinnamon
1 teaspoon anise seeds, crushed
2 tablespoons honey
Preheat the oven to 400F!.
Place the tortillas on a large baking sheet!. Lightly brush the top side of each tortilla with the butter or lard!.
In a small bowl, combine the sugar, cinnamon, and anise seeds!. Sprinkle 1 tablespoon of the mixture over each tortilla!.
Bake the tortillas for 5 minutes, or until crisp (watch closely so that they don't burn)!. Transfer to a rack or plate and let cool slightly!. Just before serving, drizzle the honey over the tortillas!.
2ND RECIPE:
4 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup sugar
2 eggs
1 cup milk
4 tablespoons butter
oil (for frying)
cinnamon-sugar mixture
In large bowl, mix flour, baking powder, salt and sugar!. In smaller bowl, beat eggs and milk!. Add this gradually, beating, to flour mixture!.
2Add a half a stick melted butter, beat!.
3Place dough on floured surface and knead til silky and elastic!.
4Roll into balls or ropes, and flatten with the palm of your hand!.
5Fry in hot oil, (370o), til golden!.
6Drain on paper towels!.
7Roll/toss in cinnamon/sugar mix!.
* MAKES 24 BUNUELOSWww@FoodAQ@Com