Is there a way to make homemade little donuts with flour, canola oil and butter so that it isn't like those?!


Question: Is there a way to make homemade little donuts with flour, canola oil and butter so that it isn't like those!?
disgusting traditional ones you find in donut stores!?Www@FoodAQ@Com


Answers:
Crispy and Creamy Doughnuts

2 (!.25 ounce) envelopes active dry yeast
1/4 cup warm water (105 to 115 degrees)
1 1/2 cups lukewarm milk
1/2 cup white sugar
1 teaspoon salt
2 eggs
1/3 cup shortening
5 cups all-purpose flour
1 quart vegetable oil for frying
1/3 cup butter
2 cups confectioners' sugar
1 1/2 teaspoons vanilla
4 tablespoons hot water or as needed

1!. Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy!.
2!. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour!. Mix for a few minutes at low speed, or stirring with a wooden spoon!. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl!. Knead for about 5 minutes, or until smooth and elastic!. Place the dough into a greased bowl, and cover!. Set in a warm place to rise until double!. Dough is ready if you touch it, and the indention remains!.
3!. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness!. Cut with a floured doughnut cutter!. Let doughnuts sit out to rise again until double!. Cover loosely with a cloth!.
4!. Melt butter in a saucepan over medium heat!. Stir in confectioners' sugar and vanilla until smooth!. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery!. Set aside!.
5!. Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C)!. Slide doughnuts into the hot oil using a wide spatula!. Turn doughnuts over as they rise to the surface!. Fry doughnuts on each side until golden brown!. Remove from hot oil, to drain on a wire rack!. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess!. Keep a cookie sheet or tray under racks for easier clean up!.
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This Link Should be of great assistance to you:

http://recipes!.lovetoknow!.com/wiki/Categ!.!.!.Www@FoodAQ@Com

im not shure but would like to know also , so i am going to star this question and see what we can come up with!!:)Www@FoodAQ@Com





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