10 POINTS!! Sugar replacement in a cookie?!


Question: 10 POINTS!! Sugar replacement in a cookie!?

um, can i replace the creamed butter and sugar in a sugar cookie recipe with cake frosting!?
will they still be okay!?Www@FoodAQ@Com


Answers:
Forget using the frosting it will not work, try splenda for a sugar replacement!.Www@FoodAQ@Com

I don't think so!.

Frosting is not meant to be cooked!. Have you ever put frosting on a warm cake!? It actually melts!

If you want a sugar replacement try an herb called Stevia or Xylotol!. Stevia is 200 times sweeter than sugar with 0 calories, no GI value, no carbs, etc!. I've used it for years and I love it! You obviously have to add something else since you are obviously not using as much volume but it's worth a try!

You can find it in the supplement section of any health food store because the FDA has not allowed it in food!. Again though, I've used it for years with no harm and the Japanese people actually have it in their foods!. They have used it for I beleive 20 years!

Www@FoodAQ@Com

the food industry is on a tear to reduce or replace sugar in many applications!.Www@FoodAQ@Com

No you definitely can't!.Www@FoodAQ@Com

oh yea for sure, maybe they wont taste the same, but they will taste fine!Www@FoodAQ@Com





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