Which is more fattening Scrambled or Fried egg?!


Question: Which is more fattening Scrambled or Fried egg!?
and how do you make them both!. step by step would be very much appreciatedWww@FoodAQ@Com


Answers:
The egg itself would not be more fattening no matter how it was cooked!. The grease or butter you would use would make it more fattening!.
Scrambled Eggs: crack eggs, mix with fork or whisk until yolks have mixed consistly with the whites!. Cook over medium to medium high heat until done to your personal taste, some people like them Loose and some people do not!.
Fried Eggs Over easy, medium or hard; Heat pan with a little grease , crack egg into pan carefully so as not to break the yolk, when eggs has set, gently flip, for over easy cook about more minute about 2 minutes for over medium, three minutes for over hard, Easy=soft yolk, runny whites, medium= soft yolk set whites, hard=hard yolks and hard whites!.
Fried eggs Sunny side up: Heat pan with a small amount grease or butter, gently crack eggs into pan so as not to break the yolk, put a few drops of water in pan,cover, allow eggs to steam to thouroughly cook whites!.Www@FoodAQ@Com

Neither!. (They are both the same) You will likely use the same amount of butter to fry an egg as you would to scramble it!. And of course the egg itself contains the same calories no matter which way you cook it!.Www@FoodAQ@Com

Fried!. You put the egg in OIL (fattening oil) and boil the oil, then put the egg in!. You scramble the egg then put it in the pan for scrambled egg!.Www@FoodAQ@Com

depends on whether or not you used any oil at all!. I use a non stick pan when I cook eggs, so you can fry them w/ out any added fat and same w/ scrambled!. So!.!.!.!.depends!.Www@FoodAQ@Com

fried is more fatting but really it depends on the kind of oil you use!.Www@FoodAQ@Com

fried egg!.Www@FoodAQ@Com

the sameWww@FoodAQ@Com





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