What can i add to prego to make it less like sour?!
my does it really good but idk what she does, i'd ask her but shes madd at me!. like i want it sweeter!.
thanks!. and dnt suggest meat please, im vegan!.Www@FoodAQ@Com
thanks!. and dnt suggest meat please, im vegan!.Www@FoodAQ@Com
Answers:
Actually you just add some sugar!. I always add a couple of teaspoons of sugar to my homemade recipe!. Start with 1 teaspoon, let dissolve and heat a bit, taste!.!.!.!.!.!.!.add another teaspoon and continue until you get it the way you like it!. You could also dice some sweet onions and saute with a teaspoon of sugar, this help the caramelizing process!. Www@FoodAQ@Com
Whenever making or eating spaghetti sauce and it's too sour, it's because of the acid in the tomatoes!.
The trick that takes away that acidic taste is a teaspoon to a tablespoon of brown sugar (depending on your personal taste)!.
I promise!.Www@FoodAQ@Com
The trick that takes away that acidic taste is a teaspoon to a tablespoon of brown sugar (depending on your personal taste)!.
I promise!.Www@FoodAQ@Com
Karo syrup!.!.!.!.
Brown sugar!.!.!.!.
Molasses!.!.!.!.
Garlic will cut down the tomato-ey taste, if that's what you're worried about!.Www@FoodAQ@Com
Brown sugar!.!.!.!.
Molasses!.!.!.!.
Garlic will cut down the tomato-ey taste, if that's what you're worried about!.Www@FoodAQ@Com
A little vanilla extract should do the trick!Www@FoodAQ@Com