I"m making dinner tonight... What should I make?!
I was thinking of doing chicken breasts but I need suggestions for good sauces to put on it!. Any suggestions work, though!. Doesn't need to be chicken!. Thanks!!Www@FoodAQ@Com
Answers:
cut up the chicken and put in a frying pan with some olive oil and garlic!.
or grilling chicken in teriaki sauce is always deliciousWww@FoodAQ@Com
or grilling chicken in teriaki sauce is always deliciousWww@FoodAQ@Com
Petti Di Polo Con Spinaci (Spinached Stuffed Chicken)
8 chicken cutlets
20 ounces fresh spinach, steamed, rinsed, drained
5 tablespoons olive oil
1 onion, diced
1 clove garlic, diced
1 cup Italian Fotina Cheese, diced
? teaspoon grated nutmeg
? teaspoon fine sea salt
3 tablespoons butter
2 tablespoons all purpose white flour
? cup chicken broth
? cup white wine
1 teaspoon lemon juice
salt to taste
With a meat pounder, flatten the cutlets to 1/4" thickness, being careful not to tear the meat!. Set aside!.
Place the spinach in a dry large skillet, cover and cook on medium heat until wilted, about 5 minutes!. Drain, squeeze and dry!. Coarsely chop and set aside!.
In skillet, heat 2 1/2 T!. olive oil!. Add onion and garlic, sautee until browned!. Add spinach and cook, stirring for 2 minute!. Transfer to a mixing bowl, stir in cheese, nutmet and salt!.
Spread mixture over the cutlets!. Roll each one up like a jelly roll and tie into place or use tooth picks to secure!.
Add remaining oil to skillet and cook chicken rolls over medium high heat until nicely brown on all sides!. Remove chicken and reduce heat to medium!.
Add butter to melt, stir in flour and cook about 1 minute!. Slowly add broth and wine, whisking until smooth!. Remove from heat, add lemon juice and salt!. Pour over chicken and serve!.Www@FoodAQ@Com
8 chicken cutlets
20 ounces fresh spinach, steamed, rinsed, drained
5 tablespoons olive oil
1 onion, diced
1 clove garlic, diced
1 cup Italian Fotina Cheese, diced
? teaspoon grated nutmeg
? teaspoon fine sea salt
3 tablespoons butter
2 tablespoons all purpose white flour
? cup chicken broth
? cup white wine
1 teaspoon lemon juice
salt to taste
With a meat pounder, flatten the cutlets to 1/4" thickness, being careful not to tear the meat!. Set aside!.
Place the spinach in a dry large skillet, cover and cook on medium heat until wilted, about 5 minutes!. Drain, squeeze and dry!. Coarsely chop and set aside!.
In skillet, heat 2 1/2 T!. olive oil!. Add onion and garlic, sautee until browned!. Add spinach and cook, stirring for 2 minute!. Transfer to a mixing bowl, stir in cheese, nutmet and salt!.
Spread mixture over the cutlets!. Roll each one up like a jelly roll and tie into place or use tooth picks to secure!.
Add remaining oil to skillet and cook chicken rolls over medium high heat until nicely brown on all sides!. Remove chicken and reduce heat to medium!.
Add butter to melt, stir in flour and cook about 1 minute!. Slowly add broth and wine, whisking until smooth!. Remove from heat, add lemon juice and salt!. Pour over chicken and serve!.Www@FoodAQ@Com
I LOVE chicken parmigiana!. It is one of my favorites!. Chicken and Noodles also sounds good but can be time consuming!. If you steam chicken in Italian dressing it tastes good!. I think I'll stop there I am starting to get hungry! :)Www@FoodAQ@Com
i personaly like to fry my own chicken because it is easy and delicious,ooo and make some homemade whipped cream OMG! it is so good with a few fresh stawberrysWww@FoodAQ@Com
you can make some ravioli Www@FoodAQ@Com
chicken alfredo mmWww@FoodAQ@Com
Country Gravy-it's Yummy ( : You can buy it at any store!.Www@FoodAQ@Com
spaghetti Www@FoodAQ@Com
Chicken pot pie
Sheppards PieWww@FoodAQ@Com
Sheppards PieWww@FoodAQ@Com