Does anyone have any pumpkin fudge recipes ?!

Pumpkin Fudge


Prep: 10 min!., Cook: 15 min!., Stand: 2 hrs!. Line pan with aluminum foil before you begin to cook the fudge!. Once the candy thermometer reaches 234° and the remaining ingredients are added, quickly spoon the fudge into the pan!.


3 cups sugar
3/4 cup melted butter
2/3 cup evaporated milk
1/2 cup canned pumpkin
2 tablespoons corn syrup
1 teaspoon pumpkin pie spice
1 (12-ounce) package white chocolate morsels
1 (7-ounce) jar marshmallow crème
1 cup chopped pecans, toasted
1 teaspoon vanilla extract

Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boil!. Cook, stirring constantly, until a candy thermometer registers 234° (soft-ball stage) or for about 12 minutes!.

Remove pan from heat; stir in remaining ingredients until well blended!. Pour into a greased aluminum foil-lined 9-inch square pan!. Let stand 2 hours or until completely cool; cut fudge into squares!.


Yield: Makes about 3 pounds

Www@FoodAQ@Com

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http://allrecipes!.com/Recipe/Pumpkin-Fud!.!.!.

http://www!.recipezaar!.com/142264

http://www!.livestrong!.com/thedailyplate/!.!.!.Www@FoodAQ@Com

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there are a few here, you can just read the reviews and judge which one is better or which one you like better :-)

http://allrecipes!.com/Search/Recipes!.asp!.!.!.

==========Www@FoodAQ@Com

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pumpkin fudge!?!? your kidding me!.!.!.!!

whats wrong with good old chocolate or caramel at a push!! Www@FoodAQ@Com

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