EASYY!!-- What Dessert?? Please Answer!?!
Okay, so I need to make a dessert, but I don't know what I can make with what I have!.!.!.!.!.
What I DO Have- Flour, MILK chocolate chips (not semi-sweet), Brown sugar, eggs, milk, caramel syrup, cinnamon chips, butter, chocolate/vanilla swirl chips, powered sugar, coffee, peanut butter!.!.!.!.
What great dessert(s) can I make with What I Have on hand!?!? Please give recipes!
Thanks!. Will pick Best Answer! =)Www@FoodAQ@Com
What I DO Have- Flour, MILK chocolate chips (not semi-sweet), Brown sugar, eggs, milk, caramel syrup, cinnamon chips, butter, chocolate/vanilla swirl chips, powered sugar, coffee, peanut butter!.!.!.!.
What great dessert(s) can I make with What I Have on hand!?!? Please give recipes!
Thanks!. Will pick Best Answer! =)Www@FoodAQ@Com
Answers:
peanut butter bars (with my own modifications because of your ingredients)))
INGREDIENTS
1 1/2 cups all-purpose flour
2/3 cup packed brown sugar
1/2 cup butter, melted
2 egg yolks
2/3 cup semisweet chocolate chips
1 1/4 cups confectioners' sugar
1 cup peanut butter
1/4 cup butter, melted
1 teaspoon vanilla extract
1 tablespoon milk
1/3 cup cinnamon chips
1 tablespoon shortening/ or melted butter
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a medium bowl, combine the flour, brown sugar, 1/2 cup of butter and the egg yolks!. Mix together by hand until everything is well blended, and the mixture is crumbly!. Press evenly into a 9x13 inch pan!.
Bake for 12 to 15 minutes in the preheated oven, until light gold!.
As soon as the crust comes out of the oven, sprinkle the 2/3 cup of chocolate chips onto it!. Return to the oven for 1 to 2 minutes!. Take out of the oven and spread the melted chocolate chips over the crust!. Set aside!.
In a medium bowl, mix together the confectioners' sugar, peanut butter,1/4 cup of margarine, and vanilla!. Then stir in the milk!. Crumble the peanut butter mixture over the chocolate layer!. Press down lightly!. In a medium saucepan, combine the 1/3 cup chocolate chips and the shortening/ or melted butter!. Cook over low heat, stirring occasionally until melted!. Drizzle over the peanut butter layer and refrigerate until set, about 3 to 4 hours!. Cut into 2x 1 1/2 inch barsWww@FoodAQ@Com
INGREDIENTS
1 1/2 cups all-purpose flour
2/3 cup packed brown sugar
1/2 cup butter, melted
2 egg yolks
2/3 cup semisweet chocolate chips
1 1/4 cups confectioners' sugar
1 cup peanut butter
1/4 cup butter, melted
1 teaspoon vanilla extract
1 tablespoon milk
1/3 cup cinnamon chips
1 tablespoon shortening/ or melted butter
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a medium bowl, combine the flour, brown sugar, 1/2 cup of butter and the egg yolks!. Mix together by hand until everything is well blended, and the mixture is crumbly!. Press evenly into a 9x13 inch pan!.
Bake for 12 to 15 minutes in the preheated oven, until light gold!.
As soon as the crust comes out of the oven, sprinkle the 2/3 cup of chocolate chips onto it!. Return to the oven for 1 to 2 minutes!. Take out of the oven and spread the melted chocolate chips over the crust!. Set aside!.
In a medium bowl, mix together the confectioners' sugar, peanut butter,1/4 cup of margarine, and vanilla!. Then stir in the milk!. Crumble the peanut butter mixture over the chocolate layer!. Press down lightly!. In a medium saucepan, combine the 1/3 cup chocolate chips and the shortening/ or melted butter!. Cook over low heat, stirring occasionally until melted!. Drizzle over the peanut butter layer and refrigerate until set, about 3 to 4 hours!. Cut into 2x 1 1/2 inch barsWww@FoodAQ@Com
If only you had Heavy Cream!. I suggest going to the store to get some!. It is by the Milk!.
Heat 1!.5 cups heavy cream on the stove to HOT, not boiling but HOT!.
Put the milk chocolate chips and the swirl chips in your blender!. Add in 2 Tablespoons of STRONG coffee!.
Pour the hot cream over the chips and let sit for 45 seconds!.
THEN, blend on high for 45 seconds - 1 min!.
Pour into serving dishes and CHILL for 2-3 hours!.
Eat with a spoon!.
Www@FoodAQ@Com
Heat 1!.5 cups heavy cream on the stove to HOT, not boiling but HOT!.
Put the milk chocolate chips and the swirl chips in your blender!. Add in 2 Tablespoons of STRONG coffee!.
Pour the hot cream over the chips and let sit for 45 seconds!.
THEN, blend on high for 45 seconds - 1 min!.
Pour into serving dishes and CHILL for 2-3 hours!.
Eat with a spoon!.
Www@FoodAQ@Com
http://www!.supercook!.com/Www@FoodAQ@Com