I want the recipe for black forest cake?!
i want the simplest recipe for this cake (or chocolate cake if you don't have the recipe for this cake)!.The things i don't want in my cake are :
cake mix,any alcohol,cherries(i know they are must for black forest cake but i don't want them)!.If i can use any substitute for vanilla extract plz tell me cuz i don't have vanilla extract and plz use normal or confectioner's sugar only!.can i use yeast for the cake to rise!.Www@FoodAQ@Com
cake mix,any alcohol,cherries(i know they are must for black forest cake but i don't want them)!.If i can use any substitute for vanilla extract plz tell me cuz i don't have vanilla extract and plz use normal or confectioner's sugar only!.can i use yeast for the cake to rise!.Www@FoodAQ@Com
Answers:
How about just making a Devil's Food Cake and top it with real whipped cream!? Same principle, without the cherries!.
One Bowl Devils Food Cake
1 ? cups all purpose white flour
? cup cocoa powder
? teaspoon cream of tartar (if you don't have it, just use baking powder)
1 teaspoon salt
1 cup milk
2 eggs, beaten
1 ? cups sugar
1 ? teaspoons baking soda
? cup shortening
1 teaspoon vanilla (if you don't have it, don't worry about it)
Preheat oven to 350 degrees!. Grease and flour 2 cake pans, 8" round!.
Sift flour, sugar, soda, cream of tartar and salt into mixing bowl!. Drop in shortening!. Add 2/3 cup of milk thn vanilla!. Beat well!. Add remaining milk and continue to beat until smooth!.
Divide batter evenly between the two cake pans!. Bake 30 - 40 minutes or until toothpick inserted in middle comes out clean!.Www@FoodAQ@Com
One Bowl Devils Food Cake
1 ? cups all purpose white flour
? cup cocoa powder
? teaspoon cream of tartar (if you don't have it, just use baking powder)
1 teaspoon salt
1 cup milk
2 eggs, beaten
1 ? cups sugar
1 ? teaspoons baking soda
? cup shortening
1 teaspoon vanilla (if you don't have it, don't worry about it)
Preheat oven to 350 degrees!. Grease and flour 2 cake pans, 8" round!.
Sift flour, sugar, soda, cream of tartar and salt into mixing bowl!. Drop in shortening!. Add 2/3 cup of milk thn vanilla!. Beat well!. Add remaining milk and continue to beat until smooth!.
Divide batter evenly between the two cake pans!. Bake 30 - 40 minutes or until toothpick inserted in middle comes out clean!.Www@FoodAQ@Com
uhm, my original recipe has cake mix in it, but since you don't want cake mix, I searched a little and this is what I found,
http://allrecipes!.com/Recipe/Black-Fores!.!.!.
From the reviews and the ratings, it seems to be a good one!.
You might wanna read the reviews to see what changes others have made!.!.!.
---Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Black-Fores!.!.!.
From the reviews and the ratings, it seems to be a good one!.
You might wanna read the reviews to see what changes others have made!.!.!.
---Www@FoodAQ@Com
No you can't use yeast and if you want fewer ingredients then you really need to use a cake mix!.
And you also need to use cherries for a black forrest cake!.Www@FoodAQ@Com
And you also need to use cherries for a black forrest cake!.Www@FoodAQ@Com
Kirsch and cherries are what make a blackforest a blackforest cake!.!.!.!.
I think you should try a different type of cake!.!.!.there is no substitute for a traditional cake like this!.Www@FoodAQ@Com
I think you should try a different type of cake!.!.!.there is no substitute for a traditional cake like this!.Www@FoodAQ@Com
This recipe is different than what you are asking for, but it's the original Black Forest Cake Recipe!. I had this one in my recipe club for 4 years!. It's a good tried recipe!.
mrmike48457@yahoo!.com
Black Forest Cake
INGREDIENTS:
2-1/8 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
1-1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
3 eggs
1 cup milk
1/2 cup vegetable oil
1 tablespoon vanilla extract
2 (20 ounce) cans pitted sour cherries
1 cup white sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
3 cups heavy whipping cream
1/3 cup confectioners' sugar
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour two 9 inch, round, cake pans; cover bottoms with waxed paper!.
In a large bowl, combine flour, 2 cups sugar, cocoa, baking powder, baking soda, and salt!. Add eggs, milk, oil, and 1 tablespoon vanilla; beat until well blended!. Pour batter into prepared pans!.
Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean!. Cool layers in pans on wire racks 10 minutes!. Loosen edges, and remove to racks to cool completely!.
Drain cherries, reserving 1/2 cup juice!. Combine reserved juice, cherries, 1 cup sugar and cornstarch in a 2 quart saucepan!. Cook over low heat until thickened, stirring constantly!. Stir in 1 teaspoon vanilla!. Cool before using!.
Combine whipping cream and confectioner's sugar in a chilled medium bowl!. Beat with an electric mixer at high speed until stiff peaks form!.
With long serrated knife, split each cake layer horizontally in half!. Tear one split layer into crumbs; set aside!. Reserve 1 1/2 cups Frosting for decorating cake; set aside!. Gently brush loose crumbs off top and side of each cake layer with pasty brush or hands!.
To assemble, place one cake layer on cake plate!. Spread with 1 cup frosting; top with 3/4 cup cherry topping!. Top with second cake layer; repeat layers of frosting and cherry topping!. Top with third cake layer!. Frost side of cake!. Pat reserved crumbs onto frosting on side of cake!. Spoon reserved frosting into pastry bag fitted with star decorator tip!. Pipe around top and bottom edges of cake!. Spoon remaining cherry topping onto top of cake!.
Www@FoodAQ@Com
mrmike48457@yahoo!.com
Black Forest Cake
INGREDIENTS:
2-1/8 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
1-1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
3 eggs
1 cup milk
1/2 cup vegetable oil
1 tablespoon vanilla extract
2 (20 ounce) cans pitted sour cherries
1 cup white sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
3 cups heavy whipping cream
1/3 cup confectioners' sugar
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour two 9 inch, round, cake pans; cover bottoms with waxed paper!.
In a large bowl, combine flour, 2 cups sugar, cocoa, baking powder, baking soda, and salt!. Add eggs, milk, oil, and 1 tablespoon vanilla; beat until well blended!. Pour batter into prepared pans!.
Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean!. Cool layers in pans on wire racks 10 minutes!. Loosen edges, and remove to racks to cool completely!.
Drain cherries, reserving 1/2 cup juice!. Combine reserved juice, cherries, 1 cup sugar and cornstarch in a 2 quart saucepan!. Cook over low heat until thickened, stirring constantly!. Stir in 1 teaspoon vanilla!. Cool before using!.
Combine whipping cream and confectioner's sugar in a chilled medium bowl!. Beat with an electric mixer at high speed until stiff peaks form!.
With long serrated knife, split each cake layer horizontally in half!. Tear one split layer into crumbs; set aside!. Reserve 1 1/2 cups Frosting for decorating cake; set aside!. Gently brush loose crumbs off top and side of each cake layer with pasty brush or hands!.
To assemble, place one cake layer on cake plate!. Spread with 1 cup frosting; top with 3/4 cup cherry topping!. Top with second cake layer; repeat layers of frosting and cherry topping!. Top with third cake layer!. Frost side of cake!. Pat reserved crumbs onto frosting on side of cake!. Spoon reserved frosting into pastry bag fitted with star decorator tip!. Pipe around top and bottom edges of cake!. Spoon remaining cherry topping onto top of cake!.
Www@FoodAQ@Com