Cake frosting?????????????????!
i have made a cake!.but now i want to frost it!.give me recipes for different frostings that use very less ingredients!.i want to do layer frostings!.how to do it!?!.should i refrigerate it or not,if yes,then for how much time!?Www@FoodAQ@Com
Answers:
1 cup crisco
2 pounds powdered sugar
1 teaspoon vanilla
1 teaspoon butter
1 teaspoon almond
1/2 cup more or less water
dash of salt
Cream all together adding as much water as you need to get a nice spreadable icing!. You can substitute 1/2 cup of lemon juice & leave out the other flavorings for lemon frosting!.
I have used this for 30+ years as a professional cake decorator, people always ask for the recipe!.Www@FoodAQ@Com
2 pounds powdered sugar
1 teaspoon vanilla
1 teaspoon butter
1 teaspoon almond
1/2 cup more or less water
dash of salt
Cream all together adding as much water as you need to get a nice spreadable icing!. You can substitute 1/2 cup of lemon juice & leave out the other flavorings for lemon frosting!.
I have used this for 30+ years as a professional cake decorator, people always ask for the recipe!.Www@FoodAQ@Com
Why not get the already made frosting in a can at the super market where the cake mixes are sold!. You can add a teaspoon of vanilla to the various frostings, stir it up real good and the vanilla makes it smell fresh!.
Or if it is a Chocolate frosting, you can add Kahlua instead of the vanilla, stir and it's ready to spread on the cake!.
Grate some orange, outer peeling into the frosting, it gives a wonderful fruity fragrance to the frosting!.
!.Www@FoodAQ@Com
Or if it is a Chocolate frosting, you can add Kahlua instead of the vanilla, stir and it's ready to spread on the cake!.
Grate some orange, outer peeling into the frosting, it gives a wonderful fruity fragrance to the frosting!.
!.Www@FoodAQ@Com