Who loves blackeye peas n cornbread over a bed of steamed rice?!

I love them! I cook my blackeyed peas in beef stock, then drain them and briefly saute in some (hold your arteries!) bacon fat with some diced onion!. Put them on some good, sticky white rice, add a dash or two of Tabasco (Habanero is best), cut a piece of cornbread on the side, topped with molasses!. YUMOLA!!!!!!!!!!!!!!!!!!

Dave
Www@FoodAQ@Com

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Hoppin' John!.!.!.!.!.!.!.!.!.!.!.Ah I know what it is but it's not my favorite!. I'll take good old purple hull peas and cornbread though!

nfd?


***Hoppin' John is the Southern United States' version of the rice and beans dish traditional throughout the Caribbean!. It consists of field peas or crowder peas (black-eyed peas) and rice, with chopped onion and sliced bacon, seasoned with a bit of salt!.Www@FoodAQ@Com

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Me me me! Except we make it in the form of Hoppin' John!. I know it's traditional for New Year's Day, but we have it at least twice a month!.Www@FoodAQ@Com

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I do but i don't use rice!. i just pour the peas over the cornbread!. I do the same with pinto beans!.Www@FoodAQ@Com

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My boyfriend AND then he adds hot sauce to it! I don't get it!. Black eyed peas taste like chalk, but he loves it!.Www@FoodAQ@Com

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i have never tried that but yummy that sounds sooo good!.!.!.!. wonder how one makes that!.!.!. Www@FoodAQ@Com

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Me! Pass the hot sauce, please!.Www@FoodAQ@Com

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How much more pure carbohydrate can you get!!! That is so totally fattening and glucose raising!.Www@FoodAQ@Com

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