I need a recipe for like breakfast biscuits or anytime biscuits I know how to make dinner yeast rolls?!
Answers:
CHEDDAR CHEESE BISCUITS -These taste just like Red Lobster Rolls!! YUMMY
2 cups bisquick baking mix
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/4 cup butter, melted
1/4 teaspoon garlic powder
Heat oven to 450!. Mix baking mix, milk, & cheese until a soft dough forms; beat vigorously for 30 seconds!. Drop dough by spoonfuls onto an ungreased cooking sheet!. Bake 8 - 10 minutes or until golden brown!.
Mix butter & garlic powder!. Brush garlic mixture over warm biscuits before removing from cookie sheet!. Serve warm!. Makes 12!.
Www@FoodAQ@Com
2 cups bisquick baking mix
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/4 cup butter, melted
1/4 teaspoon garlic powder
Heat oven to 450!. Mix baking mix, milk, & cheese until a soft dough forms; beat vigorously for 30 seconds!. Drop dough by spoonfuls onto an ungreased cooking sheet!. Bake 8 - 10 minutes or until golden brown!.
Mix butter & garlic powder!. Brush garlic mixture over warm biscuits before removing from cookie sheet!. Serve warm!. Makes 12!.
Www@FoodAQ@Com
Frozen Butter Biscuits
Four cups of all-purpose flour
Two large spoonfuls of baking powder
Two small spoonfuls of salt
Two sticks of frozen butter, eight ounces
A cup and a half of milk
A sprinkle or two of salt and pepper
Preheat your oven to 400 degrees F!. Whisk the flour, baking powder and salt together until they’re evenly mixed!. Grate the frozen butter into the dry ingredients!. Shred it through the large holes of a box grater or potato grater directly into the flour!. Toss gently with your fingers until the butter shards are spread evenly throughout the flour!.
Pour the milk into the flour mixture and stir with an upside down wooden spoon to form a dough mass!. The handle of the spoon is gentler on the dough!. Fold the dough over a few times with your hands until all the ingredients come together!. If necessary add a few spoonfuls more milk to help gather up any stray flour!. This kneading will strengthen the dough a bit but not enough to toughen the biscuits!. It will also help them form a crisp crust when they bake!.
Pat the dough out on a lightly floured cutting board forming a loose round shape!. Cut into wedges – like a pie - or any other shape you’re in the mood for!. Position on a baking sheet; sprinkle on a bit of coarse salt and coarsely ground pepper!. Bake for fifteen minutes or so!. You’ll know they’re done when they turn golden brown!. Enjoy at once with lots of brown butter!
Www@FoodAQ@Com
Four cups of all-purpose flour
Two large spoonfuls of baking powder
Two small spoonfuls of salt
Two sticks of frozen butter, eight ounces
A cup and a half of milk
A sprinkle or two of salt and pepper
Preheat your oven to 400 degrees F!. Whisk the flour, baking powder and salt together until they’re evenly mixed!. Grate the frozen butter into the dry ingredients!. Shred it through the large holes of a box grater or potato grater directly into the flour!. Toss gently with your fingers until the butter shards are spread evenly throughout the flour!.
Pour the milk into the flour mixture and stir with an upside down wooden spoon to form a dough mass!. The handle of the spoon is gentler on the dough!. Fold the dough over a few times with your hands until all the ingredients come together!. If necessary add a few spoonfuls more milk to help gather up any stray flour!. This kneading will strengthen the dough a bit but not enough to toughen the biscuits!. It will also help them form a crisp crust when they bake!.
Pat the dough out on a lightly floured cutting board forming a loose round shape!. Cut into wedges – like a pie - or any other shape you’re in the mood for!. Position on a baking sheet; sprinkle on a bit of coarse salt and coarsely ground pepper!. Bake for fifteen minutes or so!. You’ll know they’re done when they turn golden brown!. Enjoy at once with lots of brown butter!
Www@FoodAQ@Com
Bisquick makes a mix that you only need to add water to! There are a few flavors and they are very tasty!. They are sold in the same aisle as the brownie, cookie, cake & muffin mixes!.Www@FoodAQ@Com