Can someone give me the recipe of fettucine al pesto?!


Question: Can someone give me the recipe of fettucine al pesto!?
Please and Thanks :)Www@FoodAQ@Com


Answers:
Ingredients
1/4 cup extra-virgin olive oil
6 garlic cloves, finely chopped
2 tablespoons dried chili flakes
1 cup bread crumbs, toasted
1 pound dried fettuccine
1 cup grated caciocavallo
1 bunch fresh mint leaves, finely chopped
Directions
In a heavy-bottomed pot, place 6 quarts of water over high heat!. When the water comes to a boil, add 2 tablespoons salt!. This will be your fettuccine water!. In a 2-quart saucepan, heat the olive oil over medium heat!. Add the garlic and cook until soft and golden brown, about 7 to 8 minutes!. Add the chili flakes and bread crumbs!. Cook the fettuccine according to the package directions, until tender but still al dente!. Drain and add to saucepan!. Add cheese and toss to combine!. Sprinkle with mint leaves, toss, and serve hot

Hope this is helpful :)Www@FoodAQ@Com

Great dinner, so here's the quickest way you could make it!. Cook your Fettucinni aldente, set aside!. Heat up some pesto and alfredo sauce in a saute pan, adding in some garlic and diced tomatoes, then serve this over your pasta!. If you want only Pesto Sauce, then omit the Alfredo Sauce, but this will add a creaminess to your sauce, if you like it that way!. Adding some sauteed fresh spinach would be fantastic as well, in my opinion!. Anyways, enjoy your dinner, hope this helped!. Www@FoodAQ@Com

Just cook your fettucine in a large pot of salted boiling water until al dente and add pesto! You can either make your own pesto or buy a good quality one - http://all-things-italian!.com/products!.p!.!.!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources