If I want to make baked chicken with cream of mushroom soup...?!


Question: If I want to make baked chicken with cream of mushroom soup!.!.!.!?
I've never done this before!. Can I just pour the cream of mushroom soup over the chicken and bake it in the oven at 375 degrees for like 35 minutes!?

Can anyone point me to a recipe where there is chicken baked with cream of mushroom soup, or just type one in here for me please!?

Thanks so much! I will pick a best answer!. ;)Www@FoodAQ@Com


Answers:
One Dish Chicken Bake

1 (6 ounce) package chicken-flavor stuffing mix
1 1/2 cups hot water
1/4 cup butter, cut into pieces
4 skinless, boneless chicken breasts
1 (10!.75 ounce) can condensed cream of mushroom soup
1/3 cup milk
Add to Recipe Box
My folders:



DIRECTIONS
In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter!. Let stand until butter melts!. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes!.
Preheat oven to 375 degrees F (190 degrees C)!.
Place the chicken down the center of a 8x12 inch baking dish!. Mix together the soup and milk and pour mixture over the chicken!. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken!. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear!.


Www@FoodAQ@Com

chicken rice casserole

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
3 c milk
1 C rice (uncooked, minute or regular works)
2/3 c oleo or butter
chicken, salt, pepper, more oleo

Mix Soups, milk and rice & pour into shallow baking dish!. Arrange pieces of chicken on top with salt & pepper & oleo over top!. bake, uncovered in low oven at 275 F for 2 -2 1/2 hours until browned Www@FoodAQ@Com

Here's the recipe you wanted!.!.!.

From: Campbell's Kitchen
Prep: 5 minutes
Cook: 20 minutes

Serves: 4

Ingredients:
1 tbsp!. vegetable oil
4 skinless, boneless chicken breasts halves
1 can (10 3/4 ounces) Campbell's? Condensed Cream of Mushroom Soup (Regular, 98% Fat Free, 25% Less Sodium or Healthy Request?)
1/2 cup water

Directions:
Heat the oil in a 10-inch skillet over medium-high heat!. Add the chicken and cook for 10 minutes until it's well browned on both sides!. Remove the chicken from the skillet!.

Stir the soup and water in the skillet and heat to a boil!. Return the chicken to the skillet!. Reduce the heat to low!. Cover and cook for 5 minutes or until the chicken is cooked through!.Www@FoodAQ@Com

I make it with chicken and rice!. I grease the bottom of a baking dish, pour in a cup of raw rice, place 3 or 4 chicken breasts on top of it!. Then I mix the mushroom soup with a can of water together and pour it over the whole thing and bake it at 350 degrees for an hour!. Golden mushroom soup is good too!. I think what you want to do would be okay, but I would cook it longer at 350 degrees!. Www@FoodAQ@Com

You can pour it over the chicken and cook-it will be pretty soupy without a rice component!.

Check out campbell's soup website for easy recipes!Www@FoodAQ@Com

Drench the chicken in the cream of mushroom soup and then roll in bread crumbs w/ salt & pepper!. lay chicken on lightly greased pan and bake at 375 until chicken juices run clear-- About 45-50 minutes!.Www@FoodAQ@Com

I'd leave the soup off!. Bake the chicken and use the soup to make green bean casserole!. Chicken is better without all the sauce!.Www@FoodAQ@Com

http://www!.cooks!.com/rec/view/0,1739,155!.!.!.




yummy try it, i love itWww@FoodAQ@Com

miami lilly's got it! Add some fresh mushrooms to it too!.!.!.yummy! : )Www@FoodAQ@Com


Baked Chicken & Broccoli
From: Campbell's Kitchen
Prep: 15 minutes
Cook: 30 minutes
Serves: 8


Ingredients:

1 lb!. broccoli, trimmed, cut into 1" pieces, cooked and drained
8 skinless, boneless chicken breasts
1 can (26 oz!.) Campbell's? Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
2/3 cup milk
1/4 tsp!. ground black pepper
8 cups hot cooked rice

Directions:

PLACE broccoli and chicken in 3-qt!. shallow baking dish!. Mix soup, milk and pepper and pour over all!.

BAKE at 400&degF!. for 30 min!. or until done!. Stir sauce before serving!. Serve with rice!.

TIP: Substitute 1 bag (16 oz!.) frozen broccoli cuts, thawed and drained for fresh!. To thaw broccoli, microwave on HIGH 5 min!.


http://www!.campbellkitchen!.com/recipedet!.!.!.


Chicken & Rice Dinner
From: Campbell's Kitchen
Prep/Cook: 25 minutes
Serves: 4


Ingredients:

1 tbsp!. vegetable oil
4 skinless, boneless chicken breasts
1 can (10 3/4 oz!.) Campbell's? Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 1/2 cups water
1 1/2 cups uncooked instant white rice
2 cups fresh OR frozen broccoli flowerets

Directions:

HEAT oil in skillet!. Add chicken and cook until browned!. Remove chicken!.

ADD soup and water!. Heat to a boil!.

STIR in rice and broccoli!. Top with chicken!. Cover and cook over low heat 5 min!. or until done!.


/www!.campbellkitchen!.com/recipedetail!.!.!.!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources