Do you have a recipe for a bake sale ?!
I need an idea for our church, school, and neighborhood bake sales!. If anyone has any yummy recipes, let me know!. I'm kinda tired of my same old stuff!.Www@FoodAQ@Com
Answers:
This cake gets bought out every year at my church bake sale !.
A recipe for the popular Coca-Cola cake, made with Coca-Cola and buttermilk and mini marshmallows!.
Ingredients:
2 cups self-rising flour
2 cups sugar
3 tablespoons cocoa
1 cup Coca-Cola
1 cup butter
1 1/2 cups miniature marshmallows
2 eggs, beaten
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
!.
Frosting:
1/2 cup butter
1 tablespoon cocoa
6 tablespoons Coca-Cola
1 box confectioner's sugar, (1pound)
1/2 cup chopped pecans
Preparation:
Grease and flour a 9 x 13-inch pan and set aside!.
In a large bowl combine flour and sugar!. In a saucpan combine the cocoa, Coca-Cola, butter, and marshmallows; bring to a boil!. Combine the boiled mixture with the flour and sugar mixture!.
In a separate bowl mix eggs, buttermilk, baking soda, and vanilla; add to the first mixture!. Pour into prepared pan and bake at 350 degrees for about 35 minutes, until cake tests done!.
Frosting: In a saucepan, bring butter, cocoa, and Coca-Cola to a boil!. Stir in the sugar and mix well!. Stir in nuts!. Spread over the cake while both cake and frosting are still warm!.
Serves about 16!.Www@FoodAQ@Com
A recipe for the popular Coca-Cola cake, made with Coca-Cola and buttermilk and mini marshmallows!.
Ingredients:
2 cups self-rising flour
2 cups sugar
3 tablespoons cocoa
1 cup Coca-Cola
1 cup butter
1 1/2 cups miniature marshmallows
2 eggs, beaten
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
!.
Frosting:
1/2 cup butter
1 tablespoon cocoa
6 tablespoons Coca-Cola
1 box confectioner's sugar, (1pound)
1/2 cup chopped pecans
Preparation:
Grease and flour a 9 x 13-inch pan and set aside!.
In a large bowl combine flour and sugar!. In a saucpan combine the cocoa, Coca-Cola, butter, and marshmallows; bring to a boil!. Combine the boiled mixture with the flour and sugar mixture!.
In a separate bowl mix eggs, buttermilk, baking soda, and vanilla; add to the first mixture!. Pour into prepared pan and bake at 350 degrees for about 35 minutes, until cake tests done!.
Frosting: In a saucepan, bring butter, cocoa, and Coca-Cola to a boil!. Stir in the sugar and mix well!. Stir in nuts!. Spread over the cake while both cake and frosting are still warm!.
Serves about 16!.Www@FoodAQ@Com
Sometimes doctoring up a usual thing may do the trick!. For example, you can go and buy a simple biscuit mix!. ( Something you can get cheap at most grocery stores ) When putting the mix together, add a little honey, then bake!. You could bake as biscuits or even in a pan like a cake!. Once done, you can mix in a bowl, blueberries, strawberries, raspberries, cranberries, etc with a little sugar!. Let it caramelize and add to the top of the biscuits!. You could also add powdered sugar and even sprigs of mint!. :)
Good luck!
KristyWww@FoodAQ@Com
Good luck!
KristyWww@FoodAQ@Com
How about some sugar free baked items --
Brownies
1 cup all purpose white flour
? teaspoon baking powder
? teaspoon salt
3 ounces unsweetened chocolate, melted
? cup shortening
2 eggs
? cup sugar
1 cup Splenda
1 teaspoon vanilla
Preheat oven to 350 degrees!. Prepare 8 x 8" baking dish with non stick spray!.
Combine all ingredients, beat vigorously until well blended!. Spread into prepared pan!. Bake for 30 - 35 minutes!. Cool!. Cut into squares!.
Fruit Nut Muffins
1 cup chopped dates
? cup raisins
? cup chopped prunes
1 cup water
? cup butter, cubed
? teaspoon salt
2 eggs
1 teaspoon vanilla
1 cup all purpose white flour
1 teaspoon baking soda
? teaspoon baking powder
? cup chopped nuts
Preheat oven to 350 degrees!. Line muffin pan with paper cups, spray with non stick spray!.
In saucepan over medium high heat, combine dates, raisins, prunes and water!. Boil for 5 minutes, then stir in butter and salt!. Remove from heat and let cool!.
When fruit mixture is cool, transfer to large mixing bowl!. Beat in eggs and vanilla!. In small mixing bowl, stir together flour, baking soda and baking powder, then blend into fruit mixture!. Fold in nuts!. Spoon into muffin cups, distribute evenly!.
Bake for 15 - 20 minutes or until toothpick inserted into center comes out clean!. Let cool 5 minutes before serving!.
Cheese Crisps
? cup butter, softened
? pound Cheddar cheese, grated
? teaspoon salt
1 pinch ground cayenne pepper
1 ? cups all purpose white flour
30 pecan halves
Blend butter, cheese, salt and cayenne pepper together!. Stir in flour and mix well!. Shape into 3 rolls about 1 1/2" in diameter!. Wrap each roll in plastic wrap and refrigerate one hour or until firm!.
Preheat oven to 375 degrees!. Line baking sheet with wax paper!. Cut each roll into 10 equal portions!. Place on wax paper, press pecan half into top of each crisp!.
Bake for 12 minutes or until set!. Remove to cooling rack!. Let cool completely before storing in airtight container!.Www@FoodAQ@Com
Brownies
1 cup all purpose white flour
? teaspoon baking powder
? teaspoon salt
3 ounces unsweetened chocolate, melted
? cup shortening
2 eggs
? cup sugar
1 cup Splenda
1 teaspoon vanilla
Preheat oven to 350 degrees!. Prepare 8 x 8" baking dish with non stick spray!.
Combine all ingredients, beat vigorously until well blended!. Spread into prepared pan!. Bake for 30 - 35 minutes!. Cool!. Cut into squares!.
Fruit Nut Muffins
1 cup chopped dates
? cup raisins
? cup chopped prunes
1 cup water
? cup butter, cubed
? teaspoon salt
2 eggs
1 teaspoon vanilla
1 cup all purpose white flour
1 teaspoon baking soda
? teaspoon baking powder
? cup chopped nuts
Preheat oven to 350 degrees!. Line muffin pan with paper cups, spray with non stick spray!.
In saucepan over medium high heat, combine dates, raisins, prunes and water!. Boil for 5 minutes, then stir in butter and salt!. Remove from heat and let cool!.
When fruit mixture is cool, transfer to large mixing bowl!. Beat in eggs and vanilla!. In small mixing bowl, stir together flour, baking soda and baking powder, then blend into fruit mixture!. Fold in nuts!. Spoon into muffin cups, distribute evenly!.
Bake for 15 - 20 minutes or until toothpick inserted into center comes out clean!. Let cool 5 minutes before serving!.
Cheese Crisps
? cup butter, softened
? pound Cheddar cheese, grated
? teaspoon salt
1 pinch ground cayenne pepper
1 ? cups all purpose white flour
30 pecan halves
Blend butter, cheese, salt and cayenne pepper together!. Stir in flour and mix well!. Shape into 3 rolls about 1 1/2" in diameter!. Wrap each roll in plastic wrap and refrigerate one hour or until firm!.
Preheat oven to 375 degrees!. Line baking sheet with wax paper!. Cut each roll into 10 equal portions!. Place on wax paper, press pecan half into top of each crisp!.
Bake for 12 minutes or until set!. Remove to cooling rack!. Let cool completely before storing in airtight container!.Www@FoodAQ@Com
What I usually make for school bake sales always sells fast, and goes first! It's making cupcakes in flat bottomed ice cream cones!.
You just use a mix (I find homemade batter is too dense), and prepare as for cupcakes/cake - fill cones 2/3 full, place in muffin tins and bake!. Ice and decorate!.
Www@FoodAQ@Com
You just use a mix (I find homemade batter is too dense), and prepare as for cupcakes/cake - fill cones 2/3 full, place in muffin tins and bake!. Ice and decorate!.
Www@FoodAQ@Com
pound cake always does very well for me!.Www@FoodAQ@Com