Is it possible to make a chocolate pound cake?!

I would substitute 1/4 of the flour called for in your favorite pound cake recipe for that much cocoa powder!. And make sure it is a sour milk, buttermilk, or sour cream and baking soda recipe!.

Most chocolate cakes, any type, get dry because they are over baked!. When they just begin to pull away from the sides of the cake pans, remove them from the oven!.

I always time chocolate baked goods 5 minutes less than comparable non-chocolate!!Www@FoodAQ@Com

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Chocolate Pound Cake
Serving Size : 1 Preparation Time :0:00
Categories : Bake-Shoppe Cakes
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Sticks Margarine
1 Stick Butter
3 C Sugar
5 Eggs
1 Tsp Vanilla
1 C Milk
3 C Flour
1 Tsp Baking Powder
4 tbsp Cocoa Powder

Cream butter and sugar, together until fluffy!. Add eggs, one at a time, beating smooth after each!. Add vanilla!. Sift flour, baking powder and cocoa together!. Add alternately with milk!. Bake approximately one hour and 25 minutes in 300 degrees!.Www@FoodAQ@Com

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* Exported from MasterCook *

German Chocolate Pound Cake

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk German sweet chocolate
2 c Sugar
1 c Shortening
4 Eggs
2 ts Vanilla
2 ts Butter flavoring
1 c Buttermilk
2 c Cake flour
1/2 ts Soda
1 t Salt

Partially melt chocolate over hot water!. Remove and stir
fast until melted!. Let cool!. Cream sugar and shortening,
add eggs, flavoring, and buttermilk!. Mix well!. Add flour,
soda and salt!. Mix well!. Blend in chocolate!. Pour into a
well greased and floured 9-inch tube pan!. Bake at 300~ for
about 1 1/2 hours!. Remove from pan while hot and place
under tightly covered container until thoroughly cooled!.



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Per Serving (excluding unknown items): 4536 Calories; 227g Fat (44!.6% calories from fat); 48g Protein; 586g Carbohydrate; 1g Dietary Fiber; 757mg Cholesterol; 2619mg Sodium!. Exchanges: 12 Grain(Starch); 3 Lean Meat; 1 Non-Fat Milk; 43 Fat; 27 Other Carbohydrates!.


Nutr!. Assoc!. : 0 0 0 0 0 0 0 0 0 0


* Exported from MasterCook *

Chocolate Pound Cake

Recipe By :Gette Vickers
Serving Size : 1 Preparation Time :0:00
Categories : Bake-Shoppe Cakes
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Sticks Margarine
1 Stick Butter
3 C Sugar
5 Eggs
1 Tsp Vanilla
1 C Milk
3 C Flour
1 Tsp Baking Powder
4 tbsp Cocoa Powder

Cream butter and sugar, together until fluffy!. Add eggs, one at a time, beating smooth after each!. Add vanilla!. Sift flour, baking powder and cocoa together!. Add alternately with milk!. Bake approximately one hour and 25 minutes in 300 degrees!.
Source: Recipes Out of This World Women of St!. Agnes Catholic Church Charleston, WV 1969
billspa@icanect!.net


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Per Serving (excluding unknown items): 6666 Calories; 311g Fat (41!.2% calories from fat); 81g Protein; 916g Carbohydrate; 18g Dietary Fiber; 1217mg Cholesterol; 3971mg Sodium!. Exchanges: 19 1/2 Grain(Starch); 4 Lean Meat; 1 Non-Fat Milk; 58 1/2 Fat; 40 1/2 Other Carbohydrates!.


Nutr!. Assoc!. : 0 0 0 0 0 0 0 0 0




* Exported from MasterCook *

MILK CHOCOLATE POUND CAKE (CAKE MIX DOCTOR)

Recipe By :Cake Mix Doctor
Serving Size : 16 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Veg oil spray for misting pan
Flour for dusting pan
4 bars milk chocolate -- (1!.55 oz each)
1 pkg plain yellow cake mix
1 pkg vanilla instant pudding mix -- (3!.4 oz)
1 cup sour cream
1/2 cup veg oil
4 lg!. eggs
1 tsp!. vanilla
2 tsp!. powdered sugar

Prep time 15 min
Bake time 55-60 min!.

1!. Place rack in center of oven and preheat to 350 degrees!. Mist 12 cup bundt pan with veg oil spray, dust with flour!. Shake out excess flour and set pan aside!.

2!. Break chocolate bars into 1" pieces and place them in food processor fitted with steel blade!. Pulse on and off 12-15 times until candy is grated but not a powder!. Set bowl aside!.

3!. Place cake mix, pudding mix, sour cream, oil, eggs, vanilla in lg!. mixing bowl!. Blend with mixer on low speed for 1 min!. Stop machine and scrape down sides of bowl with spatula!. Increase mixer speed to med!. and beat 2 min more, scraping sides down again if needed!. Batter should look thick and smooth!. Fold in grated chocolate until well distributed!. Pour batter into prepared pan!. Place in oven!.

4!. Bake until golden brown and springs back when lightly pressed with finger, 55-60 min!. Remove and place on rack to cool 20 min!. Run knife around edge of cake and invert on rack to cool for 20 min!. more!.

5!. Place cake on platter and sift powdered sugar over top!.

Store cake, covered with foil or plastic wrap at room temp for up to 1 week!. Freeze wrapped in foil for up to 6 months!.



- - - - - - - -Www@FoodAQ@Com

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http://allrecipes!.com/Recipe/Richest-Eve!.!.!.

You are making me hungry! :)Www@FoodAQ@Com

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Here are over 400 chocolate pound cake recipes for you to choose from:

http://www!.cooks!.com/rec/search!?q=chocol!.!.!.
Www@FoodAQ@Com

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I think it is , look in a cook book or online to get the incredients!. It probably does cost more money for incredediants, and more time consuming i bet!. Www@FoodAQ@Com

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I have no idea, but I'll go and check food-network, I always check there!.!.
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It had over 200 results!!!!!!!!! That is like sooooooo many more then you asked for!Www@FoodAQ@Com

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have you check recipeazar!?Www@FoodAQ@Com

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