Do you have a recipe for a Greek Pasta Salad?!
Do you have a recipe for a Greek Pasta Salad!? (Includes black olives)Www@FoodAQ@Com
Answers:
Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta --
"The ideal outdoor meal: this colorful main-course pasta salad chock-full of protein, vegetables and bold flavorings!. For fresh flavor and peak texture, toss the salad right before serving!. Pack the dressing in a jar and the salad ingredients in a gallon-sized zipper bag!. When ready to serve, drizzle on the dressing, close the bag and squeeze it all over until the dressing completely coats the salad!. Pour into a serving bowl!."
INGREDIENTS
Dijon Vinaigrette
1/4 cup rice wine vinegar
2 tablespoons Dijon mustard
1 large clove garlic, minced
Big pinch of salt
Black pepper, to taste
2/3 cup extra-virgin olive oil
Pasta Salad
2 medium zucchini, thinly sliced lengthwise
1 medium yellow pepper, halved lengthwise, seeded
2 tablespoons olive oil
Ground black pepper and salt, to taste
2 tablespoons salt for pasta water
1 pound medium pasta shells
1 pound cooked shrimp, halved lengthwise
8 ounces cherry tomatoes, halved
3/4 cup coarsely chopped, pitted Kalamata olives
1 cup crumbled feta cheese
1/2 small red onion, cut into small dice
2 teaspoons dried oregano
DIRECTIONS
To make the vinaigrette, whisk together the first five ingredients, then slowly whisk in the oil for a thick consistency!. Pour into a jar with a tight-fitting lid to transport it to the picnic!.
Adjust oven rack to highest position and turn broiler on high!. Toss zucchini and bell pepper with olive oil, salt and pepper, and arrange on a large baking sheet with sides!. Broil eight to 10 minutes, until spotty brown, turning zucchini slices and pepper halves once!. Set aside in a large bowl to cool, then cut into bite-sized pieces!.
Bring 1 gallon of water and 2 Tbs!. of salt to boil!. Add pasta; boil using package times, until just tender!. Drain thoroughly (do not rinse) and dump onto the baking sheet!. Set aside to cool!.
Put vegetables, pasta and remaining ingredients (except dressing) in the bowl or a gallon-sized zipper bag (can be refrigerated for several hours)!. To serve, add dressing; toss to coat!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Greek Pasta Salad -- A little more simple!.
"This is a great make-ahead pasta salad!"
INGREDIENTS
1/2 cup olive oil
1/2 cup red wine vinegar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
3/4 teaspoon ground black pepper
3/4 teaspoon white sugar
2 1/2 cups cooked elbow macaroni
3 cups fresh sliced mushrooms
15 cherry tomatoes, halved
1 cup sliced red bell peppers
3/4 cup crumbled feta cheese
1/2 cup chopped green onions
1 (4 ounce) can whole black olives
3/4 cup sliced pepperoni sausage, cut into strips
DIRECTIONS
In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar!. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni!. Toss until evenly coated!. Cover, and chill 2 hours or overnight!.
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"The ideal outdoor meal: this colorful main-course pasta salad chock-full of protein, vegetables and bold flavorings!. For fresh flavor and peak texture, toss the salad right before serving!. Pack the dressing in a jar and the salad ingredients in a gallon-sized zipper bag!. When ready to serve, drizzle on the dressing, close the bag and squeeze it all over until the dressing completely coats the salad!. Pour into a serving bowl!."
INGREDIENTS
Dijon Vinaigrette
1/4 cup rice wine vinegar
2 tablespoons Dijon mustard
1 large clove garlic, minced
Big pinch of salt
Black pepper, to taste
2/3 cup extra-virgin olive oil
Pasta Salad
2 medium zucchini, thinly sliced lengthwise
1 medium yellow pepper, halved lengthwise, seeded
2 tablespoons olive oil
Ground black pepper and salt, to taste
2 tablespoons salt for pasta water
1 pound medium pasta shells
1 pound cooked shrimp, halved lengthwise
8 ounces cherry tomatoes, halved
3/4 cup coarsely chopped, pitted Kalamata olives
1 cup crumbled feta cheese
1/2 small red onion, cut into small dice
2 teaspoons dried oregano
DIRECTIONS
To make the vinaigrette, whisk together the first five ingredients, then slowly whisk in the oil for a thick consistency!. Pour into a jar with a tight-fitting lid to transport it to the picnic!.
Adjust oven rack to highest position and turn broiler on high!. Toss zucchini and bell pepper with olive oil, salt and pepper, and arrange on a large baking sheet with sides!. Broil eight to 10 minutes, until spotty brown, turning zucchini slices and pepper halves once!. Set aside in a large bowl to cool, then cut into bite-sized pieces!.
Bring 1 gallon of water and 2 Tbs!. of salt to boil!. Add pasta; boil using package times, until just tender!. Drain thoroughly (do not rinse) and dump onto the baking sheet!. Set aside to cool!.
Put vegetables, pasta and remaining ingredients (except dressing) in the bowl or a gallon-sized zipper bag (can be refrigerated for several hours)!. To serve, add dressing; toss to coat!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Greek Pasta Salad -- A little more simple!.
"This is a great make-ahead pasta salad!"
INGREDIENTS
1/2 cup olive oil
1/2 cup red wine vinegar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
3/4 teaspoon ground black pepper
3/4 teaspoon white sugar
2 1/2 cups cooked elbow macaroni
3 cups fresh sliced mushrooms
15 cherry tomatoes, halved
1 cup sliced red bell peppers
3/4 cup crumbled feta cheese
1/2 cup chopped green onions
1 (4 ounce) can whole black olives
3/4 cup sliced pepperoni sausage, cut into strips
DIRECTIONS
In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar!. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni!. Toss until evenly coated!. Cover, and chill 2 hours or overnight!.
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greek pasta salad
6c cooked multi grain rotini
1&1/2 c diced cucumber
2 med tomatoes ,diced
2 oz feta cheese ,finely crumbled
1 med green bell pepper ,chopped
12 med pitted black olives,sliced
1/4 c chopped fresh dill
juice of 1/2 lemon
1/4 tsp salt
1/8 tsp black pepper
Mix all together in large bowl !. chill untill
ready to serve !.Www@FoodAQ@Com
6c cooked multi grain rotini
1&1/2 c diced cucumber
2 med tomatoes ,diced
2 oz feta cheese ,finely crumbled
1 med green bell pepper ,chopped
12 med pitted black olives,sliced
1/4 c chopped fresh dill
juice of 1/2 lemon
1/4 tsp salt
1/8 tsp black pepper
Mix all together in large bowl !. chill untill
ready to serve !.Www@FoodAQ@Com
get olives, feta, cherry tomatoes and cucumbers!.!.!. chop them all up
boil pasta until tender!.!.!. run cold water over pasta while in strainer then put pasta in a large bowl
put all veggies and feta in pasta, with some greek dressing of your choice, and stir!. simple and yummy :)Www@FoodAQ@Com
boil pasta until tender!.!.!. run cold water over pasta while in strainer then put pasta in a large bowl
put all veggies and feta in pasta, with some greek dressing of your choice, and stir!. simple and yummy :)Www@FoodAQ@Com
Use cooked orzo pasta, then add marinated artichoke hearts, drained cut up oil packed sun dried tomatoes, drained black olives, feta cheese, drained canned mushrooms, and some fresh cherry tomatoes!. Use a bottled Greek vinaigrette dressing to taste!. Www@FoodAQ@Com
http://www!.bbcgoodfood!.com/recipes/2317/!.!.!.
There's a recipe and it includes black olives!.Www@FoodAQ@Com
There's a recipe and it includes black olives!.Www@FoodAQ@Com
bettycrocker!.com
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