Drying pumpkin seeds...?!
I'm going to be toasting some pumpkin seeds using this recipe, http://allrecipes!.com/Recipe/Toasted-Pum!.!.!. except I'm going to cut the sugar in half!. It says that you have to use dry seeds!. Will it turn out just as good if I don't let them dry!? I just carved 3 pumpkins and want to toast the seeds now!. Www@FoodAQ@Com
Answers:
You can toast them now!. I usually do 30 minutes total, taking them out and mixing them up half way through!. It doesn't make a difference if they are wet, you may just need to add a few minutes to the cook time,
That sounds like it's going to be an interesting recipe!. I usally go more salty than sweet!.Www@FoodAQ@Com
That sounds like it's going to be an interesting recipe!. I usally go more salty than sweet!.Www@FoodAQ@Com
All reciepes are basically the same go for it!. You don't need the sugar at all!.
I just made a pumpkin pie using a real pumpkin that turned out well!Www@FoodAQ@Com
I just made a pumpkin pie using a real pumpkin that turned out well!Www@FoodAQ@Com
You can place them on a baking tray and into the oven on quite a low heat!. It might take some time, but will surely make a difference to the taste and texture!.Www@FoodAQ@Com
it'll turn out just as good!. Www@FoodAQ@Com