Isn't this a good chicken pot pie recipe i made?and will it work?!
Ingredients
* 2 teaspoons olive or vegetable oil
* 1 cup chopped onion
* 4 boneless chicken breast halves cut into 1 to 2-inch cubes, about 4 cups
* 2 tablespoons all-purpose flour
* 1 teaspoons dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* 1/4 teaspoon paprika
* 2 carrots, peeled and chopped
* 2 celery stalks, chopped
* 4 medium red potatoes, cut into 1-inch cubes
* 1 (14 1/2-ounce) can crushed tomatoes
* 1 cup reduced-sodium chicken broth
* 1/4 cup dry white wine
* 1 teaspoon Dijon mustard
* 1/2 cup frozen corn kernels
* 1 (9-inch) refrigerated pie crust
* 1 egg, lightly beaten
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* 2 teaspoons olive or vegetable oil
* 1 cup chopped onion
* 4 boneless chicken breast halves cut into 1 to 2-inch cubes, about 4 cups
* 2 tablespoons all-purpose flour
* 1 teaspoons dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* 1/4 teaspoon paprika
* 2 carrots, peeled and chopped
* 2 celery stalks, chopped
* 4 medium red potatoes, cut into 1-inch cubes
* 1 (14 1/2-ounce) can crushed tomatoes
* 1 cup reduced-sodium chicken broth
* 1/4 cup dry white wine
* 1 teaspoon Dijon mustard
* 1/2 cup frozen corn kernels
* 1 (9-inch) refrigerated pie crust
* 1 egg, lightly beaten
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Answers:
The only thing I see here is that the pie doesn't include a double crust!. Which is traditional for most people!. Personally I'd use frozen peas rather than corn but that is a matter of taste!. I'd also lose the tomatoes!. You should just put in the veggies you like!.Www@FoodAQ@Com
looks pretty good to me!.!.!.!.Www@FoodAQ@Com
yepWww@FoodAQ@Com