Ever had gator stew . ?!
5lb Stew Gator Meat
2Tbsp minced garlic
10 bay leaves
1 #10 can peeled whole tomatoes
3 qts diced potatoes
2 qts sliced carrots
2 qts sliced celery
3 qts diced onions
1 qt diced green peppers
6 oz worsteshire sauce
1 oz oregano
1 oz basil
1/2 oz black pepper
1!.5 lb seasoning bacon
2 lb Cajun sausage sliced 1/4 inch thick
1 cup flour
1!. In a 5 gal pot fill half full of water and add the gator, garlic and bay leaves!. Boil till the gator is done!. Sift out the gator meat, cool and dice about 1 inch thick!.
2!. I the 5 gal pot with the liquid from the gator add the next 10 ingredients and cook until the veggies are done!.
3!. In a large skillet cook the bacon until the bacon is crispy!. Remove the bacon and cool then break into small pieces!. In the bacon grease over med heat, add the sliced sausage and sautй for about 5-6 mins!. Remove the sausage from the grease and stir the cup of flour in the grease to make a roux!. Add the gator meat, the bacon, the sausage and the roux to the pot and stir until smooth!.
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2Tbsp minced garlic
10 bay leaves
1 #10 can peeled whole tomatoes
3 qts diced potatoes
2 qts sliced carrots
2 qts sliced celery
3 qts diced onions
1 qt diced green peppers
6 oz worsteshire sauce
1 oz oregano
1 oz basil
1/2 oz black pepper
1!.5 lb seasoning bacon
2 lb Cajun sausage sliced 1/4 inch thick
1 cup flour
1!. In a 5 gal pot fill half full of water and add the gator, garlic and bay leaves!. Boil till the gator is done!. Sift out the gator meat, cool and dice about 1 inch thick!.
2!. I the 5 gal pot with the liquid from the gator add the next 10 ingredients and cook until the veggies are done!.
3!. In a large skillet cook the bacon until the bacon is crispy!. Remove the bacon and cool then break into small pieces!. In the bacon grease over med heat, add the sliced sausage and sautй for about 5-6 mins!. Remove the sausage from the grease and stir the cup of flour in the grease to make a roux!. Add the gator meat, the bacon, the sausage and the roux to the pot and stir until smooth!.
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Answers:
I've heard Gator is very popular in the Great State of Texas, And it's actually my home State!. But never had any gator!. I don't eat very much meat at all!.Www@FoodAQ@Com
No you don't have any duck recipes do you!? Grmp!Www@FoodAQ@Com
hi how are you I love girls too Talking with some possible what is your name i want to take you emailWww@FoodAQ@Com
never had it lets see when you will cook me some LOLWww@FoodAQ@Com
Not the stew but fried gator is pretty darned good to!.
FRIED GATOR, Fried Alligator
Yield: 6 servings
3/4 cup all-purpose flour
3 teaspoons cornstarch
2 tablespoons garlic powder
1 teaspoon salt
1 1/4 cups cold water
2/3 cup cornmeal
2 Florida green onions, finely chopped
2 tablespoons coarse ground black pepper
2 pounds Florida alligator ( gator ) meat, cut in strips
vegetable oil for frying
Combine first 4 ingredients; slowly add water, mixing well!. Set aside!.
Combine cornmeal, onions and pepper in a small bowl or pie plate!.
Mix well and set aside!.
Dip alligator meat in flour mixture, let excess drain off then coat with cornmeal mixture and deep-fry in hot oil 375 degrees F for 3 to 4 minutes!.
Drain on absorbent paper!.
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FRIED GATOR, Fried Alligator
Yield: 6 servings
3/4 cup all-purpose flour
3 teaspoons cornstarch
2 tablespoons garlic powder
1 teaspoon salt
1 1/4 cups cold water
2/3 cup cornmeal
2 Florida green onions, finely chopped
2 tablespoons coarse ground black pepper
2 pounds Florida alligator ( gator ) meat, cut in strips
vegetable oil for frying
Combine first 4 ingredients; slowly add water, mixing well!. Set aside!.
Combine cornmeal, onions and pepper in a small bowl or pie plate!.
Mix well and set aside!.
Dip alligator meat in flour mixture, let excess drain off then coat with cornmeal mixture and deep-fry in hot oil 375 degrees F for 3 to 4 minutes!.
Drain on absorbent paper!.
Www@FoodAQ@Com