How do you store spaghetti?!
How do you store leftover spaghetti so that when you reheat it, it's not all sticky and gross!?
Thanks!Www@FoodAQ@Com
Thanks!Www@FoodAQ@Com
Answers:
Here's the deal, when you cook spaghetti, make sure to separate the noodles and the sauce!. I mean don't mix all the noodles with the sauce, just the ones that you will eat!. And you can store them in the refrigerator!. When it's time to reheat it, if you think that the noodles are sticky and dry, add a little bit of veggie oil into it and distribute it and then boil a pot of water with two teaspoons of veggie oil and place the noodles into a strainer, and dip the noodles for about a minute, then it's done!. Just add the sauce and some grated cheese!.Www@FoodAQ@Com
hmm, I've never had "sticky" left over spaghetti!. So I guess i must be doing something right!.!.!.!.!.!.I put the spaghetti sauce in a container with a top into the refrigerator!. You might as well throw the noodles out and make new noodles when you want to eat left overs!.!.!.!.If you really dont want to make new noodles, put them in a container, add some water, microwave a minute at a time to check consistency/texture!. When they're right pour out the water, add sauce and heat the sauce!. It comes out perfectly, just llike the first dayWww@FoodAQ@Com
Store it topped with the spaghetti sauce!.
OR: Take the fresh spaghetti, after draining, and toss with a nice dose of extra virgin olive oil!. Add a pinch of dried thyme!. Serve as usual!. Don't use EVOO on the cooking water-- that stuff is too expensive to dump down the drain!.
It will retain most of its tasty tecture, but of course, won't be perfect!.
However: Leftover spaghettie fried up with some eggs and bacon and onion in the morning for breakfast is AWESOME!.
I forget how my dad used to do it, but we would cook spaghetti and then refrigerate it simply to do this!.Www@FoodAQ@Com
OR: Take the fresh spaghetti, after draining, and toss with a nice dose of extra virgin olive oil!. Add a pinch of dried thyme!. Serve as usual!. Don't use EVOO on the cooking water-- that stuff is too expensive to dump down the drain!.
It will retain most of its tasty tecture, but of course, won't be perfect!.
However: Leftover spaghettie fried up with some eggs and bacon and onion in the morning for breakfast is AWESOME!.
I forget how my dad used to do it, but we would cook spaghetti and then refrigerate it simply to do this!.Www@FoodAQ@Com
Drain it well and toss with a little olive oil, pam etc!.!.!. then put in in a baggies or other air tight container!.
When you go to reheat it, heat some water to boiling and drop the noodles in the hot water for about 30-40 seconds!. Drain as you usually would and enjoy!.Www@FoodAQ@Com
When you go to reheat it, heat some water to boiling and drop the noodles in the hot water for about 30-40 seconds!. Drain as you usually would and enjoy!.Www@FoodAQ@Com
Don't overcook the noodles and then I find using the whole wheat spaghetti gives the noodles more body!.!.!.Www@FoodAQ@Com
Mix it with a little bit of melted butter or olive oil, if it isn't already mixed with a sauce, to keep it from sticking together!.Www@FoodAQ@Com
you cant really store it any way but hwat my mum dose is she makes baked spagetie she mixes the sause and noodle together puts it in hte fridge wiht cheese over top then hte next night we put it in the oven when its dosne its really goodWww@FoodAQ@Com
I toss the noodles with a little olive oil!.
I can then reheat the noodles in the microwave, or with a brief dip in boiling water!.Www@FoodAQ@Com
I can then reheat the noodles in the microwave, or with a brief dip in boiling water!.Www@FoodAQ@Com
try putting a little oil in the water when you cook it!.!.!. this also helps keep it from boiling over!. or spray the drained pasta with some spray butter or Pam!.Www@FoodAQ@Com
we just put into cold water and put in fridge until you are ready,if you want to freeze it strain the water and put into airtight box and freeze!.Www@FoodAQ@Com
well, if you're just fridging the pasta put a little oil in it while it's warm and when you heat it back up it shouldn't be all stuck together Www@FoodAQ@Com
don't mix noodles and sauce!. leftover noodles you just put in hot or boiling water for about 5 minutes!.Www@FoodAQ@Com
don't think you can, just don't cook too muchWww@FoodAQ@Com
you put it in a air tight container and then store it in the fridgeWww@FoodAQ@Com
put it in an air tight container, and put it in the fridgeWww@FoodAQ@Com
in a Ziplock baggieWww@FoodAQ@Com
in a ziploc bagWww@FoodAQ@Com
in the fridge!.!.!. my spaghetti is never sticky and gross after i reheat itWww@FoodAQ@Com