How do you make chocolate chip cookies?!
I only have plain flour and no baking powder!.!.!.!. so is there any other way to make them!?!?Www@FoodAQ@Com
Answers:
Try this recipe - it works well for me!.
4oz butter or margarine
2oz sugar
4oz plain flour
few drops vanilla essence (optional)
3oz chocolate bits
Mix together butter, sugar and vanilla until light and fluffy, add flour and stir in chocolate pieces!. Place teaspoonfuls on greased baking tray spacing well as they spread when cooking!. Cook for 15 to 20 min's at gas 5/375f/190c!. This will make about 18 small cookies!.
Www@FoodAQ@Com
4oz butter or margarine
2oz sugar
4oz plain flour
few drops vanilla essence (optional)
3oz chocolate bits
Mix together butter, sugar and vanilla until light and fluffy, add flour and stir in chocolate pieces!. Place teaspoonfuls on greased baking tray spacing well as they spread when cooking!. Cook for 15 to 20 min's at gas 5/375f/190c!. This will make about 18 small cookies!.
Www@FoodAQ@Com
9 oz brown sugar
9 oz white sugar
10 oz margarine or butter
2 eggs
12 oz chocolate chips, or chocolate cut into chunks
1 tsp vanilla essence
? tsp bicarbonate of soda
? tsp salt
18 oz plain flour
Mix butter/margarine with sugar until creamy and fluffy!.
Add the eggs, chocolate chips and vanilla essence and mix well!.
Mix the bicarbonate of soda and salt with the flour and add to the other ingredients!. Stir to form a thick cookie dough!.
Take golf-ball size amounts of the mixture and place spaced apart on a greased baking tray!. Flatten slightly!.
Bake for 12 minutes in a pre-heated oven at 180 degrees C!. The cookies should be slightly golden brown (for a crispier cookie, bake for longer)!.
Place on a cooling rack!.Www@FoodAQ@Com
9 oz white sugar
10 oz margarine or butter
2 eggs
12 oz chocolate chips, or chocolate cut into chunks
1 tsp vanilla essence
? tsp bicarbonate of soda
? tsp salt
18 oz plain flour
Mix butter/margarine with sugar until creamy and fluffy!.
Add the eggs, chocolate chips and vanilla essence and mix well!.
Mix the bicarbonate of soda and salt with the flour and add to the other ingredients!. Stir to form a thick cookie dough!.
Take golf-ball size amounts of the mixture and place spaced apart on a greased baking tray!. Flatten slightly!.
Bake for 12 minutes in a pre-heated oven at 180 degrees C!. The cookies should be slightly golden brown (for a crispier cookie, bake for longer)!.
Place on a cooling rack!.Www@FoodAQ@Com
Makes about 40 cookies!.
9 oz brown sugar
9 oz white sugar
10 oz margarine or butter
2 eggs
12 oz chocolate chips, or chocolate cut into chunks
1 tsp vanilla essence
? tsp bicarbonate of soda
? tsp salt
18 oz plain flour
***Method***
Mix butter/margarine with sugar until creamy and fluffy!.
Add the eggs, chocolate chips and vanilla essence and mix well!.
Mix the bicarbonate of soda and salt with the flour and add to the other ingredients!. Stir to form a thick cookie dough!.
Take golf-ball size amounts of the mixture and place spaced apart on a greased baking tray!. Flatten slightly!.
Bake for 12 minutes in a pre-heated oven at 180 degrees C!. The cookies should be slightly golden brown (for a crispier cookie, bake for longer)!.
Place on a cooling rack!.
Store in an airtight tin, they keep well for at least a week!.Www@FoodAQ@Com
9 oz brown sugar
9 oz white sugar
10 oz margarine or butter
2 eggs
12 oz chocolate chips, or chocolate cut into chunks
1 tsp vanilla essence
? tsp bicarbonate of soda
? tsp salt
18 oz plain flour
***Method***
Mix butter/margarine with sugar until creamy and fluffy!.
Add the eggs, chocolate chips and vanilla essence and mix well!.
Mix the bicarbonate of soda and salt with the flour and add to the other ingredients!. Stir to form a thick cookie dough!.
Take golf-ball size amounts of the mixture and place spaced apart on a greased baking tray!. Flatten slightly!.
Bake for 12 minutes in a pre-heated oven at 180 degrees C!. The cookies should be slightly golden brown (for a crispier cookie, bake for longer)!.
Place on a cooling rack!.
Store in an airtight tin, they keep well for at least a week!.Www@FoodAQ@Com
A delectable treat that can be rustled up quickly and eaten almost straight from the oven!.
Ingredients
100g/3?oz good dark chocolate
125g/4?oz unsalted butter
100g/3?oz granulated sugar
75g/2?oz soft brown sugar
1 free-range egg
2 tsp vanilla extract
150g/5?oz plain flour
? tsp baking powder
a pinch of salt
Method
1!. Heat the oven to 190C/375F/Gas 5!. Line two baking sheets with baking parchment!. Chop the chocolate into little chunks and set aside!.
2!. Heat the butter in a small saucepan very gently until it has just melted!. Meanwhile, put the two types of sugar into a mixing bowl!. Pour the melted butter on top of the sugars and beat well with a wooden spoon!.
3!. Add the egg and the vanilla and beat until well blended!.
4!. Sift the flour, baking powder and salt into the mixing bowl and stir them in, then add the chopped chocolate!.
5!. Dot heaped pudding spoonfuls of the mixture over the lined baking sheets, leaving plenty of space in between them--they really spread out while baking!.
6!. Wearing oven gloves, put the baking sheets in the oven and bake for 8-10 minutes, until the cookies are just turning golden brown!. (If you have a glass door on your oven, watch the extraordinary transformation as these cookies bake--one moment you've got lumpy brown dough, the next, you have pale golden cookies, their shiny surface a network of cracks!.)
7!. Leave the cookies on the baking sheets to harden for a couple of minutes, then carefully lift up the baking parchment and transfer them to a wire cooling rack!.
8!. You can eat these cookies warm, but they are also good cold, and they store well in an airtight tin!.
Www@FoodAQ@Com
Ingredients
100g/3?oz good dark chocolate
125g/4?oz unsalted butter
100g/3?oz granulated sugar
75g/2?oz soft brown sugar
1 free-range egg
2 tsp vanilla extract
150g/5?oz plain flour
? tsp baking powder
a pinch of salt
Method
1!. Heat the oven to 190C/375F/Gas 5!. Line two baking sheets with baking parchment!. Chop the chocolate into little chunks and set aside!.
2!. Heat the butter in a small saucepan very gently until it has just melted!. Meanwhile, put the two types of sugar into a mixing bowl!. Pour the melted butter on top of the sugars and beat well with a wooden spoon!.
3!. Add the egg and the vanilla and beat until well blended!.
4!. Sift the flour, baking powder and salt into the mixing bowl and stir them in, then add the chopped chocolate!.
5!. Dot heaped pudding spoonfuls of the mixture over the lined baking sheets, leaving plenty of space in between them--they really spread out while baking!.
6!. Wearing oven gloves, put the baking sheets in the oven and bake for 8-10 minutes, until the cookies are just turning golden brown!. (If you have a glass door on your oven, watch the extraordinary transformation as these cookies bake--one moment you've got lumpy brown dough, the next, you have pale golden cookies, their shiny surface a network of cracks!.)
7!. Leave the cookies on the baking sheets to harden for a couple of minutes, then carefully lift up the baking parchment and transfer them to a wire cooling rack!.
8!. You can eat these cookies warm, but they are also good cold, and they store well in an airtight tin!.
Www@FoodAQ@Com
75g (3oz) margarine
75g (3oz) brown sugar
1 egg
few drops vanilla essence
150g (6oz) self raising flour
pinch of salt
100g (4oz) plain chocolate or chocolate chips
1!. Cream the margarine and sugar
2!. Beat in the egg and essence
3!. Stir in the flour, salt and chocolate
4!. Place in small spoonfuls on greased baking trays
5!. Bake in a moderate oven, 180C, 350F, Gas mark 4 for about 10-15 minutesWww@FoodAQ@Com
75g (3oz) brown sugar
1 egg
few drops vanilla essence
150g (6oz) self raising flour
pinch of salt
100g (4oz) plain chocolate or chocolate chips
1!. Cream the margarine and sugar
2!. Beat in the egg and essence
3!. Stir in the flour, salt and chocolate
4!. Place in small spoonfuls on greased baking trays
5!. Bake in a moderate oven, 180C, 350F, Gas mark 4 for about 10-15 minutesWww@FoodAQ@Com
Ingredients:
1 1/2 cup mint-chocolate chips
1 1/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter -- softened
1/2 cup brown sugar -- firmly packed
1/4 cup sugar -- granulated
1/2 teaspoon vanilla extract
1 egg -- large
1/2 cup nuts -- chopped
Directions:
Preheat oven to 375F degrees!. Melt 3/4 cup of the mint-chocolate chips in a double boiler; stir until smooth!. Remove from heat; cool to room temperature!.
In a small bowl, combine flour, baking soda and salt; set aside!. In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy!. Add melted chips and egg; beat well!. Gradually blend in the flour mixture!. Stir in remaining 3/4 cup of mint-chocolate chips and nuts!.
Drop by rounded tablespoonfuls onto ungreased cookie sheets!. Bake at 375F degrees for 8 to 10 minutes!. Allow to stand 2 to 3 minutes; remove from cookie sheets!. Cool completely on wire racks!.
Have a look at the CDK webiste for more great cookie recipies!
Www@FoodAQ@Com
1 1/2 cup mint-chocolate chips
1 1/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter -- softened
1/2 cup brown sugar -- firmly packed
1/4 cup sugar -- granulated
1/2 teaspoon vanilla extract
1 egg -- large
1/2 cup nuts -- chopped
Directions:
Preheat oven to 375F degrees!. Melt 3/4 cup of the mint-chocolate chips in a double boiler; stir until smooth!. Remove from heat; cool to room temperature!.
In a small bowl, combine flour, baking soda and salt; set aside!. In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy!. Add melted chips and egg; beat well!. Gradually blend in the flour mixture!. Stir in remaining 3/4 cup of mint-chocolate chips and nuts!.
Drop by rounded tablespoonfuls onto ungreased cookie sheets!. Bake at 375F degrees for 8 to 10 minutes!. Allow to stand 2 to 3 minutes; remove from cookie sheets!. Cool completely on wire racks!.
Have a look at the CDK webiste for more great cookie recipies!
Www@FoodAQ@Com
??Slightly Crumbly cookies??
Ingredients
125g/4oz butter
55g/2oz caster sugar
180g/6oz plain flour
a bag of choco-Chips
Method
1!. Heat the oven to 190C/375F/Gas 5!.
2!. Beat the butter and the sugar together until pale!.
3!. Stir in the flour to get a smooth paste!. Then add the chocolate chips !!
Turn on to a work surface and gently roll out until the paste is 1cm/?in thick!.
4!. Cut into rounds or fingers and sprinkle with a little extra caster sugar!. Put on a baking sheet and chill for 20 minutes!. Bake in the oven for 15-20 minutes until pale golden!. Cool on a wire rack!.
??Simple Cookies??
Things You’ll Need:
1 c!. butter, softened
3/4 c!. sugar
3/4 c!. packed brown sugar
1 tsp!. vanilla
2 eggs
2-1/4 c!. flour
1/2 tsp!. salt
2 c!. chocolate chips
1))
Heat oven to 375 degrees!. Mix butter, sugar, brown sugar and vanilla together!. Add eggs, beat well!.
2))
Stir together flour, baking soda, and salt!. Add to butter mixture, beat!.
3))
Stir in chocolate chips!. Bake 8-10 mins!. Makes 5 dozen!.
??The Best??
205 g butter flavored shortening
150 g white sugar
110 g brown sugar
2 eggs
10 ml Mexican vanilla extract
280 g all-purpose flour
6 g salt
335 g milk chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease cookie sheets!.
In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy!. Add the eggs one at a time, beating well with each addition, then stir in the vanilla !.Combine the flour, and salt; gradually stir into the creamed mixture!. Finally, fold in the chocolate chips!. Drop by rounded spoonfuls onto the prepared cookie sheets!.
Bake for 8 to 10 minutes in the preheated oven, until light brown!. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completelyWww@FoodAQ@Com
Ingredients
125g/4oz butter
55g/2oz caster sugar
180g/6oz plain flour
a bag of choco-Chips
Method
1!. Heat the oven to 190C/375F/Gas 5!.
2!. Beat the butter and the sugar together until pale!.
3!. Stir in the flour to get a smooth paste!. Then add the chocolate chips !!
Turn on to a work surface and gently roll out until the paste is 1cm/?in thick!.
4!. Cut into rounds or fingers and sprinkle with a little extra caster sugar!. Put on a baking sheet and chill for 20 minutes!. Bake in the oven for 15-20 minutes until pale golden!. Cool on a wire rack!.
??Simple Cookies??
Things You’ll Need:
1 c!. butter, softened
3/4 c!. sugar
3/4 c!. packed brown sugar
1 tsp!. vanilla
2 eggs
2-1/4 c!. flour
1/2 tsp!. salt
2 c!. chocolate chips
1))
Heat oven to 375 degrees!. Mix butter, sugar, brown sugar and vanilla together!. Add eggs, beat well!.
2))
Stir together flour, baking soda, and salt!. Add to butter mixture, beat!.
3))
Stir in chocolate chips!. Bake 8-10 mins!. Makes 5 dozen!.
??The Best??
205 g butter flavored shortening
150 g white sugar
110 g brown sugar
2 eggs
10 ml Mexican vanilla extract
280 g all-purpose flour
6 g salt
335 g milk chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease cookie sheets!.
In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy!. Add the eggs one at a time, beating well with each addition, then stir in the vanilla !.Combine the flour, and salt; gradually stir into the creamed mixture!. Finally, fold in the chocolate chips!. Drop by rounded spoonfuls onto the prepared cookie sheets!.
Bake for 8 to 10 minutes in the preheated oven, until light brown!. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completelyWww@FoodAQ@Com
Ingredients:
2 cups unbleached flour
2 tsps baking powder
1/2 tsp!.salt
cinnamon to taste (optional)
chocolate or carob chips - put in as many as you like
1 cup raw sugar
1/2 cup canola or vegetable oil
1 teaspoon vanilla
1/4 cup water
Directions:
VERY IMPORTANT-make sure all ingredients are at room temperature!. It will work if they're not at room temp but it works MUCH better if they are!. also while your oven is pre-heating put the cookie sheets you are going to use on top of the oven so they get preheated as well!. Preheat oven to 350!.
In a large bowl mix flour, baking powder, salt, cinnamon (if you choose)!. Add chips!. Make a well in the center and set aside!.
In a medium size bowl mix sugar and oil!. Mix it well!. Add the vanilla and then add the water!. Mix it well!. Add the wet to the well in the dry!. Mix it well but be careful not to overwork it!. Add more chips if you need to!. Spoon onto ungreased cookie sheets!. Put them in the oven!. Bake for 5 minutes and then flip and rotate the sheets!.(top to bottom,and 180 degree rotation) Bake another 4 minutes and check them!.
The cookies are done when they seem a little bit softer then you want them to be!. They will harden up some as they cool!. I usually go in two minute increments from here untill they get to where I like them!.
Take them out when they are done and move them to wire cooling racks!. If they split or come apart when you try to remove them let them sit on the pan for 2 minutes before transferring them to the racks!.
Serves: almost two dozen
Preparation time: 15 mins!?-10 to 12 cooking timeWww@FoodAQ@Com
2 cups unbleached flour
2 tsps baking powder
1/2 tsp!.salt
cinnamon to taste (optional)
chocolate or carob chips - put in as many as you like
1 cup raw sugar
1/2 cup canola or vegetable oil
1 teaspoon vanilla
1/4 cup water
Directions:
VERY IMPORTANT-make sure all ingredients are at room temperature!. It will work if they're not at room temp but it works MUCH better if they are!. also while your oven is pre-heating put the cookie sheets you are going to use on top of the oven so they get preheated as well!. Preheat oven to 350!.
In a large bowl mix flour, baking powder, salt, cinnamon (if you choose)!. Add chips!. Make a well in the center and set aside!.
In a medium size bowl mix sugar and oil!. Mix it well!. Add the vanilla and then add the water!. Mix it well!. Add the wet to the well in the dry!. Mix it well but be careful not to overwork it!. Add more chips if you need to!. Spoon onto ungreased cookie sheets!. Put them in the oven!. Bake for 5 minutes and then flip and rotate the sheets!.(top to bottom,and 180 degree rotation) Bake another 4 minutes and check them!.
The cookies are done when they seem a little bit softer then you want them to be!. They will harden up some as they cool!. I usually go in two minute increments from here untill they get to where I like them!.
Take them out when they are done and move them to wire cooling racks!. If they split or come apart when you try to remove them let them sit on the pan for 2 minutes before transferring them to the racks!.
Serves: almost two dozen
Preparation time: 15 mins!?-10 to 12 cooking timeWww@FoodAQ@Com
For chocolate chip cookies your going to need chocolate!! also some butter and eggs- you dont usually use self raising flour or baking powder in cookies because you doont want them to rise!. Just google a recipe and you should easily find one that suits!.Www@FoodAQ@Com
well you can get cookie mix were u just add water :) i know all the cheats haha Www@FoodAQ@Com
Buy a slab of dough and put those puppies in the oven for about 10 minutes!. Pour you some milk and get nasty!Www@FoodAQ@Com