MAKING GRAVY WITH FLOWER?!
WHEN I MAKE GRAVY WITH BACON GREASE IT'S ALWAYS FLOWERY TASTING!. HOW DO I MAKE THE GRAVY USING FLOWER WITH OUT THE FLOWERY TASTE!?Www@FoodAQ@Com
Answers:
use 2 tablespoons of grease and 2 tablespoons of flour!. Make sure grease is hot, sprinkle flour over grease and stir and cook until light golden brown, then add 2 cups of milk and stir with whisk until thickened!. your tastes floury because your not cooking flour before adding liquid!.Www@FoodAQ@Com
The secret to making flour gravy is to brown the flour!. Once you have added the flour to the hot bacon grease allow it to brown!. You should start to smell a slight nutty aroma, and the mixture should be a medium brown!. Then you can add your milk, or water!.Www@FoodAQ@Com
just ignore WWESTYJ you made a simple mistake!. anyway why use flour to make gravy!. try bread crumbs!. you can grate a peice of stale bread yourself or buy a pack of bread crumbs!. Www@FoodAQ@Com
You have to let it cook for a while before adding your liquids!. That will help eliminate the flour tastes!. Let cook for about 1 - 2 minutes after mixing together, then add your liquid!.Www@FoodAQ@Com
What you're tasting is uncooked flour!.
It doesn't have to cook very long to cook the raw flavor out!.
Just cook it longer!.Www@FoodAQ@Com
It doesn't have to cook very long to cook the raw flavor out!.
Just cook it longer!.Www@FoodAQ@Com
flower!?
or you mean flour!?
I'm confused here, sorry!
^^^^^^^^^^^^Www@FoodAQ@Com
or you mean flour!?
I'm confused here, sorry!
^^^^^^^^^^^^Www@FoodAQ@Com
just cook it and stir it longerWww@FoodAQ@Com
WITH FLOWER oh my god!!!Www@FoodAQ@Com
It's 'flour' you idiot, not flower!Www@FoodAQ@Com