A YUMMY RECIPE FOR DINNER PLZ??????!
Answers:
Gallon Ziploc bag
2 cups of bread crumbs
1/2 cup parmesan cheese
1 tbs!. garlic salt or powder
2 tbs!. of parsley fresh or dry, pour in ziploc and shake
4 chicken breasts rinsed and patted dry!.
Place one breast in at a time to coat with mixture and shake!.
Place on baking sheet and bake in oven at 400 degrees @30 minutes!. You can also cut breasts into strips!.!.!.they will cook faster!.
I usually serve with a cajun rice from a bag or something and steamed veggies!. It is easy and you can do other things while it is baking!.!.!.you don't have to "stand over and watch it!.!.!.it won't do tricks!"Www@FoodAQ@Com
2 cups of bread crumbs
1/2 cup parmesan cheese
1 tbs!. garlic salt or powder
2 tbs!. of parsley fresh or dry, pour in ziploc and shake
4 chicken breasts rinsed and patted dry!.
Place one breast in at a time to coat with mixture and shake!.
Place on baking sheet and bake in oven at 400 degrees @30 minutes!. You can also cut breasts into strips!.!.!.they will cook faster!.
I usually serve with a cajun rice from a bag or something and steamed veggies!. It is easy and you can do other things while it is baking!.!.!.you don't have to "stand over and watch it!.!.!.it won't do tricks!"Www@FoodAQ@Com
This is one of my favorite things to make and its easy
Ingredients:
-2-3 chicken breast
-10 oz can cream of chicken soup
-fill 10 oz can halfway with milk
-One stick of butter(will taste best, but is fattening and sometimes gives me a stomach ache) half stick will work better
Directions:
Preheat oven to 350 f
Place butter in pan and place in preheated oven, when melted take out of oven and add chicken!. Cook chicken for 30 minutes!.
Take pan out of oven and add in milk and soup!. Cook for another 15 to 30 min, or until chicken is fully cooked!.
Great with green beans on the side!. pour sauce over potatoes or rice!.
ADD: Double the amount of butter, soup, and milk if your a pile on the gravy type of person!.Www@FoodAQ@Com
Ingredients:
-2-3 chicken breast
-10 oz can cream of chicken soup
-fill 10 oz can halfway with milk
-One stick of butter(will taste best, but is fattening and sometimes gives me a stomach ache) half stick will work better
Directions:
Preheat oven to 350 f
Place butter in pan and place in preheated oven, when melted take out of oven and add chicken!. Cook chicken for 30 minutes!.
Take pan out of oven and add in milk and soup!. Cook for another 15 to 30 min, or until chicken is fully cooked!.
Great with green beans on the side!. pour sauce over potatoes or rice!.
ADD: Double the amount of butter, soup, and milk if your a pile on the gravy type of person!.Www@FoodAQ@Com
Balsamic Chicken
1/2 cup white wine or apple juice
1/2 cup chicken broth
1 tablespoon thyme, chopped
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
2 teaspoons lemon peel, grated
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
12 boneless skinless chicken thighs, halved or 6 chicken breasts, halved
Instructions
1!. Mix all ingredients except chicken in shallow glass or plastic dish!. Add chicken; turn to coat with marinade!. Cover and refrigerate at least two hours!.
2!. Place chicken and marinade in 10-inch non-stick skillet!. Heat to boiling then reduce heat!. Cover and simmer 15-30 minutes or until juices of chicken run clear!.
3!. Remove chicken; keep warm!. Heat marinade to boiling!. Boil about 6 minutes or until liquid is reduced by half!. Pour over chicken and serve!.
Chicken, Tomatoes, and Pasta Dinner
INGREDIENTS
? 3 tablespoons olive oil
? 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
? 1 tablespoon chopped onion
? 2 cloves garlic, chopped
? 2 (14!.5 ounce) cans diced tomatoes
? 2 cups fresh broccoli florets
? salt and pepper to taste
? 1 pinch dried oregano
? 18 ounces dry pasta
? 1/4 cup fresh basil leaves, cut into thin strips
? 2 tablespoons grated Parmesan cheese
DIRECTIONS
1!. In a large skillet over medium heat, warm oil and add chicken; cook until slightly brown!. Add onion and garlic to cook for about 5 minutes or until garlic is golden and onions are translucent!.
2!. Add tomatoes, broccoli, salt, pepper and oregano; stir well and bring to a boil!. Cover and turn down heat to simmer for about 10 minutes!.
3!. Meanwhile, bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until tender; drain and add back into pot!. Pour chicken sauce into pot and mix well!.
4!. Add basil and toss well; top with Parmesan cheese!. Serve!.
Japanese Pork
INGREDIENTS:
Breading:
1 ? pounds pork
? cup flour
? teaspoon salt
dash of pepper
? teaspoon garlic powder
Sauce:
1 ? tablespoons soy sauce
1 ? tablespoons water
? cup sugar
? cup vinegar
? teaspoon garlic powder
1!. Preheat oven to 400° F!.
2!. Prepare a baking sheet with aluminum foil that has been sprayed with cooking spray!.
3!. Mix the ‘breading’ up in a bowl big enough to roll chicken pieces in!. Coat each piece with the flour mixture and then put on the baking sheet and then spray each piece with cooking spray as well!.
4!. Bake for 30 minutes, turning each piece at the 15 minute mark!.
5!. Then turn down heat to 350° F, and pour a little of the sauce over each piece!. Continue to baste, or pour the sauce in the pan and then roll each piece in the surrounding sticky sauce as it cooks!.
6!. Once sauce is added, cook for additional 30 minutes, or until desired brown color is achieved and internal temp is 165° F!.
Caramelized Garlic Shrimp
______________________________________!.!.!.
Ingredients
GARLIC:
1/2 teaspoon kosher salt
20 garlic cloves, peeled
Cooking spray
SHRIMP:
2 teaspoons olive oil
1 pound medium shrimp, peeled and deveined
1 teaspoon butter
3/4 cup half-and-half
1/2 cup fat-free, less-sodium chicken broth
? cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
2 cups frozen loose-leaf spinach, thawed, drained, and squeezed dry
4 cups hot cooked linguine (about 8 ounces uncooked pasta)
Preparation
Preheat oven to 350°!.
To prepare garlic, combine 1/2 teaspoon kosher salt and garlic in a bowl!. Place garlic mixture on a jelly-roll pan coated with cooking spray!. Bake at 350° for 25 minutes or until browned, stirring occasionally!.
To prepare shrimp, heat oil in a large nonstick skillet over medium-high heat!. Add shrimp; sauté 3 minutes or until done!. Remove shrimp from pan!.
Melt butter in pan over medium heat!. Stir in half-and-half, broth, cheese, 1/4 teaspoon salt, and black pepper!. Cook 1 minute or until cheese melts, stirring constantly!. Stir in shrimp and spinach; cook 1 minute!. Combine shrimp mixture, garlic mixture, and pasta in a large bowl; toss well!. Serve immediately!.
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1/2 cup white wine or apple juice
1/2 cup chicken broth
1 tablespoon thyme, chopped
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
2 teaspoons lemon peel, grated
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
12 boneless skinless chicken thighs, halved or 6 chicken breasts, halved
Instructions
1!. Mix all ingredients except chicken in shallow glass or plastic dish!. Add chicken; turn to coat with marinade!. Cover and refrigerate at least two hours!.
2!. Place chicken and marinade in 10-inch non-stick skillet!. Heat to boiling then reduce heat!. Cover and simmer 15-30 minutes or until juices of chicken run clear!.
3!. Remove chicken; keep warm!. Heat marinade to boiling!. Boil about 6 minutes or until liquid is reduced by half!. Pour over chicken and serve!.
Chicken, Tomatoes, and Pasta Dinner
INGREDIENTS
? 3 tablespoons olive oil
? 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
? 1 tablespoon chopped onion
? 2 cloves garlic, chopped
? 2 (14!.5 ounce) cans diced tomatoes
? 2 cups fresh broccoli florets
? salt and pepper to taste
? 1 pinch dried oregano
? 18 ounces dry pasta
? 1/4 cup fresh basil leaves, cut into thin strips
? 2 tablespoons grated Parmesan cheese
DIRECTIONS
1!. In a large skillet over medium heat, warm oil and add chicken; cook until slightly brown!. Add onion and garlic to cook for about 5 minutes or until garlic is golden and onions are translucent!.
2!. Add tomatoes, broccoli, salt, pepper and oregano; stir well and bring to a boil!. Cover and turn down heat to simmer for about 10 minutes!.
3!. Meanwhile, bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until tender; drain and add back into pot!. Pour chicken sauce into pot and mix well!.
4!. Add basil and toss well; top with Parmesan cheese!. Serve!.
Japanese Pork
INGREDIENTS:
Breading:
1 ? pounds pork
? cup flour
? teaspoon salt
dash of pepper
? teaspoon garlic powder
Sauce:
1 ? tablespoons soy sauce
1 ? tablespoons water
? cup sugar
? cup vinegar
? teaspoon garlic powder
1!. Preheat oven to 400° F!.
2!. Prepare a baking sheet with aluminum foil that has been sprayed with cooking spray!.
3!. Mix the ‘breading’ up in a bowl big enough to roll chicken pieces in!. Coat each piece with the flour mixture and then put on the baking sheet and then spray each piece with cooking spray as well!.
4!. Bake for 30 minutes, turning each piece at the 15 minute mark!.
5!. Then turn down heat to 350° F, and pour a little of the sauce over each piece!. Continue to baste, or pour the sauce in the pan and then roll each piece in the surrounding sticky sauce as it cooks!.
6!. Once sauce is added, cook for additional 30 minutes, or until desired brown color is achieved and internal temp is 165° F!.
Caramelized Garlic Shrimp
______________________________________!.!.!.
Ingredients
GARLIC:
1/2 teaspoon kosher salt
20 garlic cloves, peeled
Cooking spray
SHRIMP:
2 teaspoons olive oil
1 pound medium shrimp, peeled and deveined
1 teaspoon butter
3/4 cup half-and-half
1/2 cup fat-free, less-sodium chicken broth
? cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
2 cups frozen loose-leaf spinach, thawed, drained, and squeezed dry
4 cups hot cooked linguine (about 8 ounces uncooked pasta)
Preparation
Preheat oven to 350°!.
To prepare garlic, combine 1/2 teaspoon kosher salt and garlic in a bowl!. Place garlic mixture on a jelly-roll pan coated with cooking spray!. Bake at 350° for 25 minutes or until browned, stirring occasionally!.
To prepare shrimp, heat oil in a large nonstick skillet over medium-high heat!. Add shrimp; sauté 3 minutes or until done!. Remove shrimp from pan!.
Melt butter in pan over medium heat!. Stir in half-and-half, broth, cheese, 1/4 teaspoon salt, and black pepper!. Cook 1 minute or until cheese melts, stirring constantly!. Stir in shrimp and spinach; cook 1 minute!. Combine shrimp mixture, garlic mixture, and pasta in a large bowl; toss well!. Serve immediately!.
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1!. Hamburger - Video:
http://www!.videojug!.com/film/how-to-make!.!.!.
2!. Steak - Video:
http://www!.videojug!.com/film/how-to-make!.!.!.
3!. Philly Cheese Steak Sandwich-video:
http://www!.videojug!.com/film/how-to-make!.!.!.
4!. Cheese Omelette-video:
http://www!.videojug!.com/film/how-to-make!.!.!.
5!. Roast Beef-in crock pot-video:
http://www!.videojug!.com/film/how-to-make!.!.!.
6!. Cesar Salad - Video:
http://www!.flixya!.com/video/303031/Cesar!.!.!.
7!. CATALINA CHICKEN:
From DontH8Me
http://www!.city-data!.com/forum/recipes/2!.!.!.
"Catalina Chicken from the thighs and legs - separate them and skin them before baking to keep the fat down, if you prefer!. The recipe I use is typically for a whole chicken, so I would substitute 4 - 5 legs and thighs in this case!.
Take the cleaned pieces and put them in a rectangular glass baking dish!. Mix one small or 1/2 large bottle of Catalina Island French salad dressing with one envelope of Lipton's French Onion Soup Mix!. At this stage, depending on your preference, you could add to the pan of chicken any of the following: Onions, 1 inch dice, red/green/yellow bell pepper, 1 inch dice, and/or pineapple tidbits!. Pour the sauce mix over the whole thing and swirl it around to coat all the pieces!. Cover with foil to keep moist!.
Bake in a 375 degree oven until the chicken juices run clear!. You will want to make a batch of fluffy rice or mashed potatoes to soak up the delicious sauce from the chicken bake!. My family loves this recipe and it takes less than 5 minutes to prep!."
Www@FoodAQ@Com
http://www!.videojug!.com/film/how-to-make!.!.!.
2!. Steak - Video:
http://www!.videojug!.com/film/how-to-make!.!.!.
3!. Philly Cheese Steak Sandwich-video:
http://www!.videojug!.com/film/how-to-make!.!.!.
4!. Cheese Omelette-video:
http://www!.videojug!.com/film/how-to-make!.!.!.
5!. Roast Beef-in crock pot-video:
http://www!.videojug!.com/film/how-to-make!.!.!.
6!. Cesar Salad - Video:
http://www!.flixya!.com/video/303031/Cesar!.!.!.
7!. CATALINA CHICKEN:
From DontH8Me
http://www!.city-data!.com/forum/recipes/2!.!.!.
"Catalina Chicken from the thighs and legs - separate them and skin them before baking to keep the fat down, if you prefer!. The recipe I use is typically for a whole chicken, so I would substitute 4 - 5 legs and thighs in this case!.
Take the cleaned pieces and put them in a rectangular glass baking dish!. Mix one small or 1/2 large bottle of Catalina Island French salad dressing with one envelope of Lipton's French Onion Soup Mix!. At this stage, depending on your preference, you could add to the pan of chicken any of the following: Onions, 1 inch dice, red/green/yellow bell pepper, 1 inch dice, and/or pineapple tidbits!. Pour the sauce mix over the whole thing and swirl it around to coat all the pieces!. Cover with foil to keep moist!.
Bake in a 375 degree oven until the chicken juices run clear!. You will want to make a batch of fluffy rice or mashed potatoes to soak up the delicious sauce from the chicken bake!. My family loves this recipe and it takes less than 5 minutes to prep!."
Www@FoodAQ@Com
* Exported from MasterCook *
Helen Chen's Lemon Chicken
Recipe By :Helen Chen's Chinese Home Cooking
Serving Size : 4 Preparation Time :0:00
Categories : Ethnic Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless skinless chicken breasts
2 egg
1 teaspoon salt
1/2 cup lemon juice -- approximate
5/8 cup light brown sugar -- packed
2 ginger root slice -- unpeeled
1/4 cup cornstarch
cornstarch -- see directions
2 cups peanut oil -- for frying
2 teaspoons sesame oil
lemon slices -- for garnish
parsley -- for garnish
Place chicken breasts on a cutting board and remove visible fat!. Flatten slightly with meat pounder!. Lightly beat egg eand salt in a shallow bowl!. Place the breasts in the egg mixture and turn a few times to coat evenly!. Set aside for 10 minutes!. Combine the lemon juice, sugar, gingerroot, 1 cup water in a small saucepan on an unlit burner!. Remove a third of the mixture and combine with the 2 tablespoons of cornstarch, stirring until cornstarch is dissolved!. Heat the oil over medium heat in a stir-fry pan or skillet large enough to hold the br4easts!. Place cornstarch in a pie pan!. Remove the breasts from the egg mixture and press into the cornstarch, coating both sides well and shaking off excess!. When oil is hot, fry the breasts 8 to 10 minutes, turning until both sides are lightly browned and chicken is cooked through!. Remove to a plate lined paper towels!. Let drain!. Cut each chicken breast into 3/4-inch wide slices!. Arrange on a shallow platter and keep warm as cook the sauce!. Heat the lemon mixture in the saucepan over medium heat!. When it comes to a boil, stir uup the cornstarch slurry and pour it in!. Stir until the sauce is thickened!. Taste for tartness and add more sugar, if desired!. I usually add 1 teaspoon sugar!. Discard the gingerroot!. Stir in the sesame seed oil!. Pour the sauce over the chicken and garnis with lemon slices and parsley!. Serve hot!.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1395 Calories; 116g Fat (74!.3% calories from fat); 58g Protein; 32g Carbohydrate; trace Dietary Fiber; 243mg Cholesterol; 731mg Sodium!. Exchanges: 1/2 Grain(Starch); 8 Lean Meat; 0 Vegetable; 0 Fruit; 22 1/2 Fat; 1 1/2 Other Carbohydrates!.
Nutr!. Assoc!. : 0 0 0 0 0 0 0 0 0 0 0 0
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a casserole is always a good choice!!!!
I make a chicken casserole with stuffing, green beans, mashed potatoes, and gravy over the top!!! It's pretty yummy!!! Tastes like thanksgiving but with chicken!!!Www@FoodAQ@Com
I make a chicken casserole with stuffing, green beans, mashed potatoes, and gravy over the top!!! It's pretty yummy!!! Tastes like thanksgiving but with chicken!!!Www@FoodAQ@Com
tacos, you can not go wrong!!!!Www@FoodAQ@Com
what do you have to cook with!? If you give us some ideas, we'll come up with something that's great and delicious!Www@FoodAQ@Com