What can I do with fried rice sticks/ noodles? Will they be okay to save?!
I deep friend them so there is still a big heap of them!. Can I soften them after they have already been fried to use in something else!. also I guess I could use them as a crunchy topper in soup or something, but is there any way to flavor them now or do you know any other interesting recipes!. This is the first time I ever cooked them and honestly I didn't like them that much, but I don't want to throw them away, hope you guys have some ideas!. Thanks!!Www@FoodAQ@Com
Answers:
PANCIT BIJON GUISADO (SAUTEED RICE STICKS)
http://www!.recipesource!.com/main-dishes/!.!.!.
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http://www!.discusscooking!.com/forums/f21!.!.!.
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http://www!.recipe-source!.com/ethnic/asia!.!.!.
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http://projects!.washingtonpost!.com/recip!.!.!.
----Www@FoodAQ@Com
http://www!.recipesource!.com/main-dishes/!.!.!.
----
http://www!.discusscooking!.com/forums/f21!.!.!.
----
http://www!.recipe-source!.com/ethnic/asia!.!.!.
----
http://projects!.washingtonpost!.com/recip!.!.!.
----Www@FoodAQ@Com